Vegetarian Star

Still planning the details for the Food Revolution event you’re hosting this weekend?

Actress Alyssa Milano has a few ideas for the date set by chef Jamie Oliver meant to raise awareness on cooking with natural, unprocessed ingredients for better health.

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She’s already recommended skipping the chicken for environmental health.

Now vegan coach and author of The Lean Kathy Freston has written an article at the Huffington Post on how skipping chicken can also do wonders for human health, especially obesity.

Most chickens are bred with genes that make them grow bigger, faster.

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With several women who’ve ran for high political offices, including president and vice-president, an African-American president in office with several other minorities under his leadership, one might think the United States has come a long way in equal opportunity and diversifying those that run the country.

But we’ve yet to see a president who eats tofu served from the White House kitchen. And Bill Maher doubts we will soon.

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Joel McHale didn’t take a course called Environmental Activism 101 at Community‘s college in Greendale, Colorado, but actress Kristen Bell was sure to give him a mini-lecture on the subject when the two bumped into each other at the grocery store.

Lesson 1: Plastic is bad. Chicken’s even worse.

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Mashable has listed its favorite YouTube channels to turn to when the writers need a blogger hunger break.

Following The Sweetest Vegan earns you the title of “Sweet V,” as she refers to all the fans who can’t get enough of dessert recipes like Chocolate Peppermint Mousse, Coconut Macaroons and this Deep Dish Dessert Pizza inspired by a friend’s favorite combination of pizza and lasagna.

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Bobby Deen has his own cooking show where he’s out to create a tasty southern dish like mom Paula Deen minus a few sticks of butter.

Not My Mama’s Meals airs on Sundays at 12:30 PM on the Cooking Channel and features Bobby modifying mom’s meals by reducing calorie and fat content.

Bobby obviously has a concern for the nation’s health and he spoke with The Kansas City Star on his views on childhood obesity.

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“I did the book for the stimulus of people who are interested in eating more vegetarian food. If you are not vegetarian and you want to eat vegetarian food it can be a bit daunting.”

–Mary McCartney, on why she wrote her debut cookbook, Food.

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The Chew had a Mother’s Day special episode, featuring visits from the women who brought some of our favorite celebrity cooks into the world, including Lisa Oz, wife of Dr. Oz and mother of Daphne Oz, co-host on The Chew and author of the vegetarian-friendly book, Dorm Room Diet.

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