Vegetarian Star

How dare they!

Morrissey was performing at the House of Blues in Boston recently when he wanted to utilize their kitchen to make himself some grub.

They said “no,” proving even a celebrity can’t always have their way.

“You know what they said?” Morrissey asked. “No. People are just horrible, aren’t they?”

The singer wanted to cook some brown rice and peppers to take with him to his next stop at Ann Arbor, Michigan.

Because of this, Morrissey nicknamed it the “House of Rules.”

He was able to have workers pass out vegetarian info pamphlets in the lobby, though.

Does the House of Blues have strict rules about who they let in the kitchen? Or is it Morrissey they’re afraid to give a knife and skillet to?

via Bostonherald.com and Boston.com

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Pamela Anderson’s dreamed up cruelty-free fashion line is almost here!

Anderson has teamed up with fashion designer Richie Rich to create a line of environmentally friendly and animal-free shoes and casual clothing that includes hooded tops, skirts, and swimwear as part of a special line of the Muse brand.

If Pamela had it her way, she wouldn’t wear any clothing.  Luckily, she thought of the rest of us who can’t prance around naked at work all day and is making it easier to have an ethical closet.

“I really don’t like to wear clothes,” Pamela said. “I would rather go naked. But I love Richie’s designs, so I agreed to be part of Muse.”

Richie Rich, part of fashion duo Heatherette, said of Pamela, “Pam is an outdoorsy and summer kind of girl who I have been friends with forever. We share the same wild and crazy aesthetic. And she has long been my inspiration. Even though Pam prefers not to wear clothes, she looks great in sexy dresses. She reminds me of Marilyn Monroe and Brigitte Bardot.”

Pamela expressed interest in having her own shoe line after learning her favorite pair of boots, Ugg boots, were made of sheepskin.

The new cruelty-free Muse line is set to debut this summer.

via Starpulse

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torre.elena on Flickr

Novelist Jonathan Safran Foer, best known for his book, Everything Is Illuminated, has a non-fiction book coming out in October and he revealed to NYU local some secrets about its contents.

“Yeah, so it’s a whole book about meat, basically. The premise is that I have been an on and off vegetarian since I was a kid, sometimes very off, sometimes very on. But never really all too informed about my decisions. I just based them more on intuitions or instincts. But when my wife became pregnant and I thought about having to make these decisions on someone else’s behalf, I took it pretty seriously and wanted to make good decisions, especially because they can be hard, difficult– they can create awkward situations. So I spent about a year going to farms all over America, talking to farmers and learning what I could and writing about.”

When Foer was “on” he recorded a video where he shared his thoughts on vegetarianism. He said the hardest place to be a vegetarian was in the Ukraine. Other than that experience, he said he “just can’t imagine it being easier to be a vegetarian.”

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It’s no secret that environmentalism and vegetarian go hand in hand, and what other Hollywood star to demonstrate this than Ed Begley, Jr. After all, it is his name Bones actress Emily Deschanel screams in the dark in the name of saving energy.

He recently discussed his motivations for going green as well as vegetarian.

You’ve been green before green became trendy. What made you decide to get involved in sustainable living?
It was growing up in smoggy L.A. I started in 1970 because I’d lived for 20 years, from 1949-1970, with horrible, choking smog and I got fed up with it one day. I wanted to be part of the solution rather than part of the problem. So I bought an electric car for $950, started recycling, composting, I rode my bike, took the bus, shut out the lights, turned off the water. I did as many things as I could on a very modest budget. What happened next I didn’t count on. I was doing it for the environment and realized I was saving money. I was a broke actor in 1970 and couldn’t afford fancy solar panels or something like that, so I just did cheap stuff and I realized I was saving dough. I liked that, obviously. Who doesn’t like that? And I did more and I saved more dough, and so 39 years late, I’m still doing it.

I read that you are a vegetarian. Was becoming a vegetarian something you did prior to green living, or was it a part of it?
It was part of the whole environmental choice. It was a 1970 choice to be green, to eat lower on the food chain. I had heard it was better for the environment. It took less water, less land, less energy to grow 1 pound of broccoli than a pound of beef. So, for that reason, and in a humane world, the kinds of things that go on in slaughterhouses. It’s not like the old days of raising cows out in a pasture and I’m sorry Bessie but you’ve got to die so we can live. It’s not like that anymore. It’s very bad conditions in these factory farms. The hogs, chickens, cows and I don’t want to be a part of that. But for my own health, I thought it was better to eat a plant based diet. I’m going to be 60 soon and I have boundless energy and I feel really good so I’m all for it.

Read the entire interview with Ed at The Examiner.

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Rise Against singer Tim McIlrath says the band likes touring Australia because the Aussie’s love their pumpkin.

“We love Australia, because Australia loves pumpkin,” said Tim McIlrath, in a recent interview. “In Australia they put pumpkin in everything. And pumpkin is great.”

Sure, pumpkin is delicious, but Tim likes pumpkin for another reason: It produces less greenhouse gases than meat, so praising Australia for its pumpkin love is a way Tim and the band can get their vegetarian message across to fans.

Besides passing out PETA pamphlets at concerts, the all vegetarian band never misses a chance to pipe for their cause while touring.

“Eating meat is one of the most environmentally damaging things you can do,” McIlrath said.

Aussie pumpkin love forever!

via smh.com.au

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Lauren Bush, who some have called the “green sheep” of the Bush monarchy, recently debuted her eco-friendly fashion line, Lauren Pierce.

The Lauren Pierce line offers dresses, blouses, and shorts made from hemp silk and bamboo, crafted by women in the Democratic Republic of the Congo in Africa.

It was Lauren’s decision to name the line after her middle name, which also happens to be her grandmother’s maiden name and her younger brother’s name.  

She insists it only makes her more “incognito,” and in no way meant to downplay her association with the Bush name.

Lauren, who admits she has an eco-sin of loving too many magazines, is the CEO, Creative Director and co-Founder of FEED Projects LLC. She designed FEED t-shirts and bags, whose profits help support the UN World Food Programme in feeding hungry children.

via The Observer and Huffington Post

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We know not all vegetarians cook for their meat eating buddies, but some, like Kristen Bell do.

Last year Kelly Clarkson roasted bird with her family for Thanksgiving, even though she’s been vegetarian for more than year.  However, she found it so exhausting, she vowed never to do it again.

From her blog:

“so i’ve been in texas since ending the tour. i’ve been hanging with family during the holidays and i made my first turkey with my sister this year ….which is kind of hilarious seeing as how i haven’t eaten meat in over a year, but it was fun to make. and by fun, i mean our turkey was awesome and everything but i’ll never do it again. it was freakin’ exhausting!! i had to wake up at 5 in the morning, the night before we had to brine the dang thing, and oh my lord i’ll never do it again. my sister and i made the ENTIRE meal and i gotta be honest it gave me a whole new respect for housewives because it was just tiring!!”

Someone should whisper to Kelly that a Tofurky takes a lot less time to prepare. Just thaw, unwrap, do a little basting and bake for about an hour and a half. No brining and no wiping up the potential salmonella residue left behind.

And the housewives can rest and watch television all day, making the family think they’ve worked their butts off!

via Ecorazzi

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There’s nothing better than a celebrity chef who snitches.

From former White House chef Walter Scheib giving the dirt on how Chelsea Clinton went vegan to Aaron Ash, the now owner of a raw vegan foods restaurant telling how he gave Mike D of the Beastie Boys what he wanted, we love hearing from those who have spent time in some of the most private areas of a star’s life-their diet.

Eric Ienco has cooked for celebs such as Madonna, Sting’s wife Trudie Styler, Christie Turlington, and ethical fashion designer Stella McCartney.

Apparently, Stella can’t get enough of this guy’s soup.

From Roundtownnews.co.uk:

“She’s a vegetarian, through and through. I think Stella likes plain and simple home-cooked foods. I think her mum must have raised her this way – Linda was a veggie too. Stella isn’t picky but she’s very enthusiastic about my soup! I like her; she’s a good soul.”

Read what other foods celebrities enjoy Eric cooking for them.

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