Vegetarian Star

Leona Lewis has put her name behind a line of limited edition cosmetics from The Body Shop.

The collection will launch April 15 and People has a sneak peek of what those looking for ethical, cruelty-free beauty products can expect.

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Forbes contributor Larry Olmstead has chosen to highlight a few great restaurants in the U.S. that also happen to like vegetarians and vegans.

The National Gourmet Institute for Food and Health focuses on what it calls “health-supportive cooking” and has published its guide of restaurants serving food that fits its motto.

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Karen Calabrese has published her second cookbook, Soak Your Nuts Karyn’s Conscious Comfort Foods: Recipes for Everyday Life.

The title is a playful way of reminding foodies of how to prepare raw nuts and to remember the journey to health can be a rocky one that needs humor.

Calabrese runs raw and cooked food restaurants and a juice bar in Chicago, and has been featured on the Oprah show.

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Renee Olstead has a new ad with PETA2 that encourages people to take fish off their plates.

Standing next to mascot Tiffany Tuna, the Secret Life of the American Teenager actress stars in the ad that reads, “Fish Are Friends, Not Food.”

“Stand up for all animals and go vegan today,” the ad continues.

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Pamela Anderson wants UK store Fortnum & Mason to remove foie gras from its shelves.

The vegetarian and pro-animal actress said:

“I am pretty tough, but watching this disgusting process [in a video] brought me to tears. My ice skating may not have won a popularity contest in Britain, but I love the U.K. and its reputation as a nation that opposes cruelty to animals.”

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Washington Post food editor Joe Yonan has an interview with NPR on his recent decision to go vegetarian and devote his regular newspaper columns to plant-based eating.

Yonan’s “coming out as a vegetarian,” as NPR puts it, as a writer for a major national paper isn’t the only thing that sounds odd and surprising.

Yonan also hails from cattle country.

He grew up in west Texas eating “steak and barbecue and all sorts of meaty goodness.”

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Justin Timberlake‘s recent SNL skit transformed him into a block of tofu cheering on quinoa, brown rice and kale.

Dancing the trendy and popular “Harlem Shake,” Timberlake borrows melodies from favorite club tunes like “Freak Out,” and “Ice, Ice Baby” and replaces the lyrics with catchy, vegan ones like “Veg Out,” and “Brown Rice Baby.”

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Richard Blais has a tasty dessert to accompany his meat-free chili.

His chocolate mousse with avocado is touted as a healthier alternative to regular mousse because it lacks the heavy cream and eggs used in the traditional dessert.

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