Meatless Monday Recipe–Richard Blais Chocolate Mousse With Avocado
Written by Vegetarian Star on March 11th, 2013 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.
Richard Blais has a tasty dessert to accompany his meat-free chili.
His chocolate mousse with avocado is touted as a healthier alternative to regular mousse because it lacks the heavy cream and eggs used in the traditional dessert.
Avocados are a popular substitute for butter in vegan desserts, and they serve to give the mousse a creamy texture and consistency in this recipe.
Blais’ recipe uses three simple ingredients: avocado, agave nectar and dark cocoa powder. These mixture is placed in a blender or food processor and mixed until smooth and creamy.
Most dark chocolate is naturally vegan, but it’s always best to double check the label before using it in a recipe if you want to avoid dairy.
Grab the recipe for Blais’ Chocolate Mousse with Avocado.
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