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HBO “Treme” Barbecue Smells Make Vegetarian Sue Naegle Salivate

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Film & TV, Food & Drink.

Alliance For Children's Rights' 2nd Annual "Dinner With Friends"

HBO‘s Treme aims to portray the city of New Orleans post Katrina in as much accurate detail as possible, including the characters and the events surrounding them.

One of those characters is the real life Kermit Ruffins and his mobile barbecue joint.

HBO’s president of entertainment Sue Naegle visited the set of Treme when scenes involving Ruffins’ barbecue stand were being filmed.

Apparently, New Orleans barbecue is so good, it even entices a vegetarian.

“I’m a vegetarian,” Naegle said. “But that smells really good.”

Hey, no one said a veg never got tempted.

Maybe that’s why Russell Simmons said New Orleans is the most difficult place in the world to be vegan.

Thankfully, Morningstar Farms Hickory Barbecue Riblets have Naegle and any other barbecue loving vegetarian covered.

Treme is expected to begin airing on HBO in 2010.

via nola.com

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Shahid Kapoor Parmeet Sethi Filming–40 Days Bad Veg Food?

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Actors, Bollywood, Food & Drink.

India FM on Wikimedia Commons

India FM on Wikimedia Commons

Like many vegetarians who travel to a country different than their home, Shahid Kapoor is a little nervous about finding decent food in Bangkok.

Shahid was scheduled to leave today for Thailand to begin filming for a Parmeet Sethi film.

Shahid recalled the last time he was in the U.S. for 40 days, his assistant had to work extra hard to make sure chefs cooked everything to his preference, as he’s a vegetarian who has some vegan streaks in him, like not eating eggs.

Does Shahid’s right hand man know about Happycow.com, where he can find dozens of vegetarian eateries in Bangkok, or anywhere else in the world?

Wishing Shahid best of luck.

Hunger sure gets in the way of good acting.

via oneindia.in

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Heather Mills’ “Redwood Wholefood” UK Most Ethical Company

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Business, Food & Drink.

Redwood Foods

Redwood Foods

The recently acquired by Heather Mills Redwood Wholefood Company has been named UK’s Most Ethical Vegetarian Food Supplier for the 4th year in a row.

Four years a winner?

Must be like the intense pressure of keeping a 4.0 GPA.

The Ethical Company Organization (ECO) lists the maker of vegetarian foods in its latest edition of The Good Shopping Guide, an ethical reference book.

Redwood received a 91% in its Ethical Company Index, which was the highest score received based on the company’s policies and actions towards the environment, human rights, and animal welfare.

“Concern for the environment, human rights and animal welfare has always been at the heart of everything Redwood does,” Heather said. “We pride ourselves in offering the very best in ethical meat-free foods that help people adopt a kinder, more compassionate lifestyle.”

“I’d particularly like to thank the incredibly loyal and conscientious employees at Redwood, who believe passionately in all that they do, for their endless support and enthusiasm, because they have made the company what it is today.”

Linda McCartney Foods and Quorn are other vegetarian brands featured in the guide, but received lower scores than Redwood.

via responsesource.com

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Joan Jett Barbie Doll. Barbie "Ladies of the 80s."

Joan Jett Barbie Doll. Barbie "Ladies of the 80s."

Finally, we can get that annoying Aqua song out of our heads and replace, “Life in plastic, it’s fantastic,” with “I Love Rock and Roll.”

Mattel is unveiling a new line of Barbie dolls in their Barbie Ladies of the 80s collection this winter.

Vegetarian rocker Joan Jett can be purchased now online and will be available in December of this year.

Barbie has been criticized for having a negative affect on girls’ self esteem, but we can’t think of a better role model than Barbie Joan Jett.

Not only does she practice healthy eating habits by choosing to keep meat off her plate,  she’s given her face and time to pro vegetarian campaigns and animal welfare organizations like Farm Sanctuary.

Now all Barbie Joan Jett needs is a sports car that runs on veggie oil and solar panels on her dream home.

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“Babycakes Covers The Classics And Other Food Fantasies”

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Books, Chefs, Food & Drink.

Erin Author Photo Book Copy

Erin McKenna. Photo Credit: Clarke Tolton

Erin McKenna has scored a deal for her second cookbook, titled Babycakes Covers the Classics and Other Food Fantasies.

McKenna is the founder and owner of BabyCakes NYC, a popular bakery for celebrities and mere unknown everyday mortals which features sugar-free, gluten-free, vegan desserts.

McKenna’s second book will make you ooze with agave syrup as she plans to include donuts, pancakes, Girl Scout cookies and even mac and cheese.

McKenna’s first book, BabyCakes : Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery, was such a great hit, she’s not getting away with any free time soon if her editor has anything to do with it.

Says McKenna on her blog:

About 37 seconds after “Babycakes” the cookbook came out I was cradling it my arms like a newborn. Just then my editor, Aliza Fogelson, phoned and the conversation went something like this:

Aliza: Hey Erin! The book is doing great, congratulations!
Me: Thanks!
Aliza: How about writing another one?
Me: No
Aliza: Yes
Me: No
Aliza: Yes
Me: Ok

Babycakes Covers the Classic and Other Food Fantasies will be published by Clarkson Potter.

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Mo’Nique “Precious: Based On The Novel Push” Star Quits Red Meat

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Actresses, Comedians, Food & Drink.

The 2009 BET Hip Hop Awards Nominees

Comedian and actress Mo’Nique is a quitter of red meat!

In 2007, not only did she swear off beef and steak, but almost all fried foods as well.

Just don’t touch her Doritos.

“I still love those damn Doritos, baby!” Mo’Nique said.

As a result of changing her habits, Mo’Nique slimmed from a size 20 to a size 14.

“Big is still beautiful,” she said, clarifying that “Big healthy people are beautiful.”

Critics are pegging her as a possible Oscar nominee for her role as an abusive mother in the film, Precious: Based on The Novel Push by Sapphire.

It’s awesome that Mo’Nique gave up a major killer of both humans and animals.

Some have found that people who ate red meat have a higher chance of dying over a 10 year period than their non red meat eating peers, mainly due to cancer and cardiovascular problems.

Best of luck to Mo’Nique in both film and her diet.

via imnotobsessed.com

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Stephen Glover–Steve-O–Campus Talk Magazine 2009

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Actors, Animal Issues, Food & Drink.

Stephen Glover "Steve-O" Court Appearance

Stephen Glover, aka Steve-O “Jackass” is featured in the latest edition of Campus Talk magazine.

It may as well been called the Stephen Glover Veggie Files, because Steve’s interview is all about his vegetarianism.

Now that’s what we call an education.

Here are a few excerpts:

On Eating Meat and the afterlife:
In 2008 I came across a YouTube video that basically scared me into believing I was going to go to Hell if I kept eating meat. After that I became a pescetarian and the only meat I ate was fish. I figured if Jesus was down with eating fish then I could too. I’ve since become completely vegan.

On Not So Animal Friendly television stunts:
I remember PETA having an issue with the first stunt I ever did for Jackass where I swallowed the Goldfish and then puked it back up. There were actually a few situations on Wildboys that compromised my morals but for the most part we made sure Wildboys was a very animal-friendly show.

TMI about that Cruelty Doesn’t Fly Video:
The commercial for the fur campaign was really a lot of fun. Not many people can say they’ve been stripped searched by Pamela Anderson. The crazy thing is when we were shooting I had a big poop stain on my underwear which was kind of embarrassing.

Oh, Steve. You could have spared that last bit of information.

To read the entire interview, visit mycampustalk.com.

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Meatless Mouthful: Why Ellen DeGeneres Went Vegan

Written by Vegetarian Star on Tuesday, November 10th, 2009 in Meatless Mouthful, TV Hosts.

23rd Annual Genesis Awards - Press Room

“I personally chose to go vegan because I educated myself on factory farming and cruelty to animals, and I suddenly realized that what was on my plate were living things, with feelings. And I just couldn’t disconnect myself from it any longer. I read books like “Diet for a New America” and saw documentaries like “Earthlings” and “Meet your Meat,” and it became an easy choice for me.”

“If you choose to educate yourself, it’ll be an easy choice for you, too. Click here to take a look at a variety of reasons for living a vegan life.”

—-Ellen DeGeneres, on her television show website, where she not only shares her reasons for going veg, but gives videos of cooking demonstrations, recipes, examples of plant based proteins and more to help her fans learn about the diet and lifestyle.

It’s easy to see why this woman won favorite vegetarian celebrity.

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