Vegetarian Star

Bob Harper doesn’t rest a minute!

When he’s not coaching weight loss contestants on The Biggest Loser or promoting the goodness of whole grains, he’s giving advice on My Trainer Bob on everything from healthy snacks to getting rid of love handles.

A recent video segment has Bob answering questions about raw vegan diets, protein sources for vegans and good vegan snacks.

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"The Dorm Room Diet" Daphne Oz

Daphne Oz had her famous cardio surgeon/TV host father, Dr. Oz, write a forward to her book, The Dorm Room Diet, which contains real advice for curbing the freshman 15 from a gal who experienced it herself.

However, daughter Oz has no problem holding down the fort when it comes to dishing dirt on getting healthy, as the 240 page book contains her eight steps aimed at teaching college students nutrition and fitness.

The 2010 edition is a revision to the original book written in 2006 by the vegetarian who also follows a gluten-free diet.

Before Princeton University, Daphne worked with her high school to introduce the Healthy Eating Initiative, a program that replaced many processed meats in the cafeteria menu with whole grains and raw foods.

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Some people mistakenly call eating chicken or fish or only abstaining from red meat vegetarian. Adam Levine calls vegetarian what he promises to do every time he comes home from the steakhouse.

During a recent Tweet, Levine wrote, “Being a vegetarian usually consists of eating a steak and promising that tomorrow I will start being a vegetarian.”

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IveyCake cupcake bakery in Tennessee has been given a popularity boost after Carrie Underwood chose the bakery to cater cupcakes for her recent wedding. But Underwood isn’t the first celebrity to take interest in the sweets 33 year old Ivey Childers worked for 2 years to perfect.

According to The Tennessean, Paramore’s leading lady Hayley Williams has requested that Childers make a vegan cupcake…or two considering how much she enjoys the regular varieties.

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Emeril Lagasse recorded a video praising the benefits of eating fresh, seasonal and local.

His latest cookbook, Farm To Fork: Cooking Local, Cooking Fresh, emphasizes living this way, with Emeril recommending supporting the Farmers Markets and more.

Emeril not only believes we should eat seasonal for greener living, but goes as far to say that foods will probably taste better then too.

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Pamela Anderson never shies away from irony.

If it’s not being the vegetarian who opens a strip club that serves steaks, it’s promoting vegetarianism in a restaurant that serves foie gras.

According to The Hollywood Reporter, Anderson wrote to Montreal’s Restaurant Globe, the venue where she debuted the pro-vegetarian ad banned by city officials because it was deemed sexist, asking it to remove the delicacy created by forcing ducks to eat so much food their livers swell several times the normal size, causing pain and death.

“Surely the irony was not lost on you that I was unveiling a pro-vegetarian ad at your restaurant,” Anderson wrote.

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Former Top Chef contestant Spike Mendelsohn has finally opened his long awaited pizza eatery, We, The Pizza, in Washington, D.C.

We The Pizza is said to feature 7 vegetarian pies, and the Washington Post says the mushroom pizza stands out as a star.

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“It’s almost been nine months with this vegan stuff. It brings some great energy.”

—Mike Tyson, on his Twitter account about his new diet. The only thing he misses is a Baby Ruth candy bar. You can do it, Mike. Devour the vegan Go Max Go version of Snickers,  Snickerz instead.

Photo: PR Photos

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