Vegetarian Star

So if you tuned into Top Chef Masters this week, you know chef Michael Chiarello won the heart and belly of Zooey Deschanel, as well as the week’s winning dish.

Zooey appeared as a guest who had a lot of dietary restrictions-vegan, gluten-free, and no soy.

Chiarello whipped up a Quinoa Spaghetti with Salsa Verde, Gremolata and Tomatoes.

Here’s a video of Chef Chiarello doing his thing.

If you’re interested in making the pasta dish yourself at home, here’s the recipe.

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Chrissie Hynde has a reputation for banning meat at her concerts.

So promoter Live Nation just took a hint and decided ahead of time to ban all meat from the venues she’ll be performing at in the next few weeks and is promoting a pre-show veggie barbecue for listeners of New York city’s radio station WRXP 1o1.9 FM.

Go Live Nation!

Chrissie and The Pretenders, along with Cat Power and Juliette Lewis perform on August 9^th at the Stone Pony Summer Stage in Asbury Park, New Jersey and August 10^th at Central Park Summer Stage in New York City.

via longislandpress.com

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It’s no secret Pink is quite vocal about her opinions on fur and the people who wear it. (She once said that Kanye West would make a good coat after he professed his love for animal hide.)

She’s also helped with anti-fur campaigns with animal rights groups.

Now, Pink wants an entirely different campaign, aimed at the self-esteem of fur wearers: You don’t look cute, fashionable, or sexy…You just look fat!

And there’s no “ph” in front of that either, girlfriend.

“The whole animal welfare and cruelty side of wearing fur is clearly not working because some people still insist on wearing it,” Pink was quoted as saying.

“So I think we should have a new campaign with the message – fur makes you look fat. That is probably the only thing these people care about so let’s go for that. You look terrible in that. It makes you gain 15 or 20 lbs. That will do the trick.”

What do you think? Can Pink’s campaign have people dropping pounds of mink faster than a fad diet?

via uk.news.yahoo.com

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Singer Pink recently Tweeted about some really good food she had down under.

While visiting Australia, she stopped by to visit the East Brunswick Club in Melbourne and enjoyed the vegan parma.

“East Brunswick Club: best restaurant/bar/vegan food in the whole entire Melbourne. Hands down no contest. That food was so good I’m angry.”

The vegan parma is one of the most popular, according to the East Brunswick website and menu.

“If you’ve been paying attention you’ll have noticed the excellent vegan and vegetarian samplings that have been popping up on our menu. Our fantastic vegan parma is the talk of the town.”

After you’ve stuff yourself with the original Vegan Parma of “Vegan ‘chicken’ fillet crusted in herbed Japanese panko crumbs, layered with Napoli and melted imported vegan mozzarella,” why not order the Tandoori Tofu Burger, a “Tofu fillet marinated in tandoori and yoghurt sauce, Stacked with lettuce, cucumber, carrot, raita and a pappadum.”

Gotta contact the travel agent now. A one way ticket to East Brunswick, Victoria is all we’re asking for this summer!

via defamer.com.au

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A few months ago, PETA unveiled its very own college cookbook, PETA’s Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School.

If catchy recipe titles like “Pimp My Ramen Noodle” and “Campus Streaker” aren’t enough to get your attention, you’ll be happy to know some of your favorite veg celebrities are giving it the thumbs up as well.

Country music star and former American Idol contestant Kellie Pickler said, “I live on a tour bus so if it can’t be made in the microwave or eaten right from the refrigerator or pantry, then I don’t eat it. PETA’s Vegan College Cookbook is perfect for me and my lifestyle.”

And the ever so hilarious AFI band member Hunter Burgan had this to say:

“PETA’s Vegan College Cookbook makes me want to go back to school and earn a degree in yum.”

The cookbook contains 275 vegan recipes and can be ordered online for a student budget price of $14.99.

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Brooke Hogan is following Tila Tequila’s lead and blogging about the horrors of fur on Globalgrind.com.

Brooke has Russell Simmons to thank for directing her to a video and opening her eyes about fur factory farms.

Now she’s hoping others will see the truth as well.

“Last week Russell Simmons made me cry. Sounds juicy, I know but sorry, there is no real scandal to tell. But there is a story – so here it is. As most of you know Russell is an animal rights activist. He truly cares about animals and tries to spread the animal rights message to everyone.”

“I love animals, I was raised with animals and respect them. I was speechless when I saw this and it affected me deeply. I know that there are much more fashionable and compassionate ways to stay warm in the winter so I’m pleading with you to watch the video below and join me in the fight. Animals feel pain and suffer exactly the same way as you or I do. They weren’t put on this planet so that we could do whatever we wanted to them and not be held accountable.”

“Join me and vow to NEVER buy fur…not even fur gloves or fur on your collars. Fur equals pain and suffering. Period. And for my girls out there, if you watch this video you WILL cry so make sure you have your waterproof mascara on first. Its a killer. Literally.”

Read the rest of Brooke’s blog entry and watch the video that makes her need waterproof mascara at globalgrind.com.

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Tis the season for vegan on Top Chef.

Although that dreadful Hardee’s Thickburger commercial star Padma Lakshmi still hangs around cheering for steak, more vegan moments are occurring on the Bravo Network Reality TV series.

We already know vegan actress Natalie Portman will be popping in sometime.

And next week, actress and singer Zooey Deschanel will make an appearance.

The chef contestants will have the challenge of preparing a meal for Zooey and her friends.

Not only must the chefs make a vegan meal, it needs to fit Zooey’s dietary restrictions of gluten-intolerance and no soy.

Watch Zooey send a special message to the chefs, prepping them for the competition.

via Ecorazzi.com

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The fifth annual Taking Action For Animals conference is wrapping up its last day and several stars showed up for a banquet to share their vegan and animal rights experiences.

Nellie McKay talked about her recently adopted pit bulls, who apparently love to eat some vegan things, because they’ve been chewing on her shoes, which she pointed out to the audience.

Humane Society of the United States president and CEO Wayne Pacelle talked about his decision to work with convicted dog fighting ringleader and ex Atlanta Falcons football player Michael Vick.

And Ginnifer Goodwin discussed how various “moments” like pouring milk over her cereal led to her making the vegan transition.

Read more about the guest speakers and TAFA events at animalrights.about.com.

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