Vegetarian Star

Author Margaret Atwood is touring seven countries to promote her new book The Year of The Flood and to raise money for Royal Society for the Protection of Birds.

Working for the birds has made Margaret go partially vegetarian-at least no feathered and furry friends.

Check out this portion of the interview from bloomberg.com.

Anderson: I hear you’ve turned vegetarian for the tour.

Atwood: Yes, I’ve themed myself, though I shouldn’t use the term vegetarian because I’m allowing myself gastropods, crustaceans and the occasional fish. Nothing with fur or feathers, though.

Anderson: And you’re drinking only shade-grown, bird- friendly organic coffee?

Atwood: I’m lugging around some Gorilla Coffee that I got in Brooklyn, and I just got presented tonight with a British kind, from the Monmouth Coffee place in Covent Garden. If you say you’re looking for this stuff, somebody’s going to tell you where it is. Ask and it shall be told unto you.

Anderson: Do you have an eco vice you’d care to confess?

Atwood: We sailed here on the QE2. Going on a boat tour is an eco vice, though we are carbon offsetting it through this company called Zerofootprint. But you could say, “Well, my worst eco vice is breathing.” Every time you do it, you’re letting out carbon dioxide.

For more information on Atwood’s tour, visit yearoftheflood.com.

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Heather Mills went back to school!

This month she visited the UCLA campus to talk to students enrolled in Sustainable Product and Service Design (Mechanical and Aerospace Engineering 188).

Heather discussed her environmental efforts from recycling prosthesis to designing her recycled clothing line to the importance of a vegetarian diet on the environment.

“You can’t be an environmentalist and eat beef,” she said and added that 60% of greenhouse gases come from meat production and dairy farming.

More from ucla.edu:

“As a witness to the health benefits of veganism, Mills called upon her bodyguard Ron Ayala. A carnivore for many years, he was “converted” to veganism, lost 35 pounds and claims to feel much better.”

“Mills also owns an organic food company which has just produced a plant-based omega-three tablet, thereby debunking the commonly held perception that this popular health food can come only from fish.”

“The students listened with rapt attention and peppered Mills with questions after the lecture. Many were interested in details of her diet and how it could be integrated into societies that suffer from poverty or that rely on meat consumption.”

This may have been the best tuition value UCLA students have gotten all year.

Cause you know they’re not getting what they pay for when using the meal card to purchase the mushy dormitory hall spaghetti.

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We briefly touched on the fact that Woody Harrelson turned Zombieland into a more environmentally friendly set during its shooting.

Now we’re learning more details on how Woody used his vegan eco powers to make the set a little greener.

Director Ruben Fleischer, who Woody convinced to eat veg during the filming, has revealed to WENN:

“He practices what he preaches and made us all aware. I’m far healthier since knowing him. He’s very persuasive.”

“He eats raw food and vegan items, so he had a chef making delicious things for him every day that he shared with me and the rest of the cast that was healthy and delicious.”

“One of the requirements for him doing the film was that we have a green set as much as possible. All the silverware was metal that could be washed and reused, as opposed to just thrown away.”

“If we did use plates or cups or glasses it was all biodegradable. We didn’t use plastic. Instead of having plastic water bottles, which he sees as a huge environmental threat, we had big coolers and everybody on the set got their own jug that they could refill.”

Wonder if Fleischer and the cast continued the veg and green efforts once the shooting wrapped up.

via contactmusic.com

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Daryl Hannah recently spoke at the Project Green Summit that benefited the Texas Trees Foundation and the North Texas Clean Air Coalition.

Hannah, a longtime vegetarian and unlike Al Gore, is not afraid to bring up the subject of not eating meat to protect the planet.

Oooh. Did we just bust on Al Gore?

“The meat industry puts out more carbon emissions than the transportation industry,” Hannah said. “Even giving up meat for a weekend, helps.”

Hannah warned against getting off the hook with carbon offsets and offered ways people could green their life directly.

“It is less important to offset and more important to ask the question: Do I need so much stuff? We need re-evaluate our lifestyles…for our own health and our kids’ future. And we’ll save money in the long run. ”

Hannah added that you should “get the poisons out of your house,” and ensure your cleaning and cosmetic products are environmentally friendly and biodegradable.

Being a good looking environmentalist has its perks.

Daryl said that when she was recently arrested for protesting, cops asked to have their pictures taken with her.

Hope she made them promise to recycle and give up meat one day of the week.

via greenrightnow.com

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Radiohead‘s Thom Yorke is set to play a live version of the song Reckoner at an undisclosed location on September 21 after the screenings of Age of Stupid take place.

Age of Stupid is a climate change awareness film where a man wakes up in the year 2055 and wonders why the heck no one did anything about climate changes years ago.

Cause it’s like, really, really bad then.

Thom knows not eating meat is a great way to combat climate change, even though when he originally became vegetarian, he just wanted to look cool for some chick, according to animalaid.org.

“A list of things I guess… first thing was Meat is Murder [a song by legendary band The Smiths]. The second thing was getting sick all the time every time I ate meat – getting sick a lot… and the third thing was I started going out with this girl and I wanted to impress her so I pretended I’d been vegetarian all along… and I immediately felt a lot better, a lot healthier. I was concerned, as many people are, about that ‘you’re not going to get all the things you need in your diet, you’re going to get sick all the time’, but the exact opposite happened to me, so I never looked back. It was never a problem straight off.”

Ah, men.

See the power you have, veg ladies?

For more information on the movie and to find tickets, visit ageofstupid.net.

via rollingstone.com

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Ed Begley Jr.‘s just published another book last month, Ed Begley Jr.’s Guide To Sustainable Living.

Complimenting Ed’s previous book, Living Like Ed: A Guide To The Eco Friendly Life, Ed offers a do it yourself guide to harvesting solar and wind power to cleaning with environmentally friendly products to gardening.

Ed’s a longtime vegetarian who has his own forum on the popular green site, treehugger.com, and has inspired many to green their life, including celebrities like Emily Deschanel.

The 352 page paperback retails for around $22.50.

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restaurantgirl.com

It’s been open for less than a year, but Amanda Cohen‘s Dirt Candy, has already won praises from customers, chefs, and food connoisseurs.

Cohen is the first New York based vegetarian chef to win the Rising Star award from starchefs.com, an esteemed culinary website.

Starchefs.com based its decision on media, past winners and an advisory board to name Moby‘s former chef at Teany the winner.

“It’s really exciting to see vegetarian restaurants around the country getting recognized and appreciated, and I’m proud to be a part of that,” Cohen said.

Ever wondered how the named Dirt Candy came to be?

Why, vegetables are the sweetest things on the earth, don’t you know?

They’re candy from the ground.

“Vegetables are amazing,” Cohen said. “Made out of little more than water, sunlight, and dirt they wind up growing into a candy store full of color and flavor. And that’s what I want Dirt Candy to be: nature’s candy store.”

And if serving vegetable dishes wasn’t enough for the environment, Dirt Candy is made from recycled and sustainable materials and is certified by the Green Restaurant Association.

Suddenly the 5 second rule about eating food that touches the ground no longer applies.

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“Well… not to tell my own environmental credentials… but I don’t know how I could live a more green life. I don’t drive a car, I take public transportation, I am a vegan, I try whenever possible to eat locally organically-grown produce. I live in an apartment building, which is so much more environmentally responsible than living in a house. I try very hard to be as environmentally responsible as possible.”

“But the only way that environmentally responsible actions have any sort of like meaningful impact is the cumulative aspect of it. Me being environmentally responsible means nothing if I am the only one doing it. Me being environmentally responsible is very very meaningful if a hundred million people are doing it. So I will never brag about my environmental credentials, because I am just one person. If I can get a hundred million people to do similar things, then I can say that I have been a good force for change.”

—-Moby, during an interview about his concert series in Europe, Play To Stop, meant to raise awareness on climate change.

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