Vegetarian Star

Moby’s interview with BlogCritics mentions his work with the Humane Society of the United States. The musician cites the organization as his favorite because of their work to protect animals at the legislative level.

“What I like about the Humane Society is how big and effective they are, especially on a legislative level. I mean, there are a lot of great animal rights organizations who save dogs and save cats, but the Humane Society is actually really good at working with Congress and getting legislation actually passed.”

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The best cooks do it without measuring, right? Either that or the end product is a horrible mess.

Given the fact Moby has been a vegan for over two decades, it’s safe to say when he whips up his homemade almond milk without following instructions, it’s a success.

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Moby made an appearance at the Wanderlust Festival, a yoga retreat and rock concert held at Lake Tahoe’s Squaw Valley. The rocker discussed his life changing cat Tucker, how consumers should vote with their forks and dollars to end this subsidizing of burger mess and how he wouldn’t even buy free-range eggs if he personally met all the chickens.

Attendees at the event were treated to tea and Evol Burritos, a company that, while not completely vegetarian, offers several vegetarian options and a green story behind its business.

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Amanda Cohen of Dirt Candy

Readers at Mother Nature Network nominated their favorite green chefs across the country and Dirt Candy’s Amanda Cohen is one of 40 young chefs who’s taken her passion for food and created both a menu and a restaurant that embodies sustainability.

From MNN:

“Made entirely of recycled and/or sustainable materials, and with as many omnivorous customers as vegetarian, Dirt Candy is a place where you don’t have to brag about your lifestyle, hold certain political beliefs or do anything besides eat all your vegetables.”

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Moby interviews with KCRW on his co-edited book Gristle, veganism and zoonotic diseases.

“Almost every big global pandemic starts with confined animal production,” he said.

A more recent example of this is swine flu–the disease used to make its way through pigs on farms before it got smarter and infected humans.

The musician also touches on the benefits of a plant based diet for athletes, stating that carbohydrates and protein are easier to use than those found in meat.

Moby’s interview starts at minute 22:14, but there are several clips during this program that are relevant to vegetarians, including a segment on school lunches, polenta and a restaurant that only serves mac and cheese.

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Lisa Bloom, an attorney and legal expert who hosted her own talk show on Court TV and has served as a legal analyst for CNN and CBS news, is a lifelong vegetarian who eventually became a vegan.

Bloom thinks the answer to climate change is to adopt a vegan diet, and discusses why in this clip taken during an interview when she attended a book signing event for Gristle, a collection of essays co-edited by Moby, on the effects of factory farms on the planet.

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"Meat is for Pussies" John Joseph

Meat Is For Pussies by punk rocker John Joseph has already gained the attention of several notables in the vegetarian community. Serving as no-nonsense advice for getting healthy and removing the junk from your body, Joseph’s book emphasizes that the only wimpy men out there are the ones still grabbing a double-double for dinner. Here’s what others have to say:

Rory Freedman, co-author of Skinny Bitch:
“Meat is for Pussies will completely transform your mind, body, and life. It’ll also score you major ass with hot vegan chicks.”

Moby:
“I’m really glad that John Joseph is finally showing that vegans are some of the strongest, healthiest, and toughest people on the planet. I mean, everyone wants to be thin and healthy and live long lives, but people still eat meat? That’s insane.”

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Moby is so into tacos and kale, he would eat the combination as his last meal on death row. In a week’s time, he made his way across the U.S. to enjoy tacos on both the east and west coast. The vegan musician shares his food adventures in Grub Street New York’s regular feature where notables divulge every detail of what they’ve eaten in the past week.

New York city drew him to Caravan of Dreams for their seitan tacos. “They have these seitan taquitos, which are tiny little mini-tacos with seitan, pineapple, guacamole, and salsa,” Moby said. “They’re spectacular. It comes with a side of sautéed kale and garlic.”

By the middle of the week, he made his way to Real Food Daily in California to enjoy “Taco the Town,” another seitan based taco dish with black beans, spanish rice, guacamole and pico de gallo.

Read more at Grubstreet.

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