Heather Mills Teaches Vegan Sustainable Living At UCLA
Written by Vegetarian Star on September 17th, 2009 in Environment-Eco-Green, Food & Drink.
Heather Mills went back to school!
This month she visited the UCLA campus to talk to students enrolled in Sustainable Product and Service Design (Mechanical and Aerospace Engineering 188).
Heather discussed her environmental efforts from recycling prosthesis to designing her recycled clothing line to the importance of a vegetarian diet on the environment.
“You can’t be an environmentalist and eat beef,” she said and added that 60% of greenhouse gases come from meat production and dairy farming.
More from ucla.edu:
“As a witness to the health benefits of veganism, Mills called upon her bodyguard Ron Ayala. A carnivore for many years, he was “converted” to veganism, lost 35 pounds and claims to feel much better.”
“Mills also owns an organic food company which has just produced a plant-based omega-three tablet, thereby debunking the commonly held perception that this popular health food can come only from fish.”
“The students listened with rapt attention and peppered Mills with questions after the lecture. Many were interested in details of her diet and how it could be integrated into societies that suffer from poverty or that rely on meat consumption.”
This may have been the best tuition value UCLA students have gotten all year.
Cause you know they’re not getting what they pay for when using the meal card to purchase the mushy dormitory hall spaghetti.
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