Vegetarian Star

Zooey Deschanel has already revealed her multiple food allergies made attempting to be vegetarian and vegan a nightmare.

Soy, wheat, dairy and eggs are all no-nos. At the end of the day that leaves little left in terms of vegetable protein (rice, legumes) so Zooey gave in and welcomed meat into her life.

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So if you tuned into Top Chef Masters this week, you know chef Michael Chiarello won the heart and belly of Zooey Deschanel, as well as the week’s winning dish.

Zooey appeared as a guest who had a lot of dietary restrictions-vegan, gluten-free, and no soy.

Chiarello whipped up a Quinoa Spaghetti with Salsa Verde, Gremolata and Tomatoes.

Here’s a video of Chef Chiarello doing his thing.

If you’re interested in making the pasta dish yourself at home, here’s the recipe.

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Tis the season for vegan on Top Chef.

Although that dreadful Hardee’s Thickburger commercial star Padma Lakshmi still hangs around cheering for steak, more vegan moments are occurring on the Bravo Network Reality TV series.

We already know vegan actress Natalie Portman will be popping in sometime.

And next week, actress and singer Zooey Deschanel will make an appearance.

The chef contestants will have the challenge of preparing a meal for Zooey and her friends.

Not only must the chefs make a vegan meal, it needs to fit Zooey’s dietary restrictions of gluten-intolerance and no soy.

Watch Zooey send a special message to the chefs, prepping them for the competition.

via Ecorazzi.com

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Ah, sibling rivalry.

We’re sure Emily Deschanel and her little sister, Zooey Deschanel, have nothing but love for each other as adults, but we wonder how the two got along as kids?

Were there pillowfights, accusations of boyfriend stealing, “borrowing” clothes without permission?

The two grew up to be beautiful inside and out, with successful Hollywood careers, a love for animals, and all things vegan.

So between the two sisters, who would you rather…

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“I bake for other people. There’s one bakery in New York, Babycakes on the Lower East Side, that I like. It’s gluten-free and vegan – it’s so good!”

—-Zooey Deschanel, in an interview with californiachronicle.com. Zooey’s not the only celebrity to praise Erin McKenna’s bakery that serves all things sweet and vegan.

If you’d like to make the vegan goodies that Zooey loves so much at home, enter our contest to win a free copy of the cookbook containing recipes to some of the most popular items at the bakery.

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self.com

Zooey Deschanel, kid sister of Bones‘ Emily Deschanel, is featured in the August issue of Self magazine, where she’s made a list of things to do before the end of the summer.

We’re particularly interested in a #5, #10, #12, #26. and #30, which include some delicious veg recipes.

So enjoy these last few days of summer with some vegetable soup, fruit jam, chickpeas and vegan chocolate. And tuck the recipe cards away. You’ll want to recreate these dishes to remember the good times when the foot of snow falls in January.

#5. Whip Up Some Summer Green Soup. Recipe.
#10. Eat Some Heirloom Tomatoes. “I like all the varieties,” Zooey said. “With salt.”
#12. Make Jam Out Of A Summer Fruit, Like Strawberries. Recipe.
#26. Spice Chickpeas And Roast Them In The Oven Until They Are Crunchy. Recipe.
#30. Mix Up A Vegan Chocolate Treat. Recipe.

Read Zoey’s entire summer to-do list at self.com.

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