Quantcast Vegetarian StarWin Erin McKenna’s BabyCakes Cookbook: 1 Year Celebration!

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Happy Birthday to us!

A year ago, Vegetarian Star was launched.

Being the giving people that we are, instead of buying presents for ourselves, we’re giving away something to one of our lovely readers.

From now until August 8th, you can enter for a chance to win Erin McKenna’s BabyCakes : Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery.

BabyCakes is filled with vegan dessert recipes, many of which are gluten-free and sugar free as well.

The book contains recipes to some of the items sold at the BabyCakes bakery in New York city, which Erin started to provide baked goodies for people with allergies and sensitivities to ingredients found in regular cupcakes, cookies, and the like.

Erin’s bakery and products have become so popular, people stop by just to pick up tubes of frosting to devour.

Plus, veg celebrities like Natalie Portman and Zooey Deschanel have given it rave reviews!

For a chance to win the cookbook and make your own addictive frosting, just leave a comment on this post telling us what your favorite dessert is.

Comments will be closed midnight EST on August 8. The winner will be chosen from a random drawing and be notified via email on August 11, and will have 3 days to respond to our email after being notified. If we don’t get a response, we’ll pick another winner!

So go ahead and celebrate with us. Tell us what your favorite dessert is. And good luck!

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43 Responses to “Win Erin McKenna’s BabyCakes Cookbook: 1 Year Celebration!”

  1. Missy (from Groovy Vegetarian) Says:

    Congrats on year #1. May you have many more and I’m sure you will.

    My fave dessert is guava pastries, they’re Spanish and i usually home make them. They’re so goooooood!!! Not exactly low-fat, but tasty and veggie.

    P.S. The BabyCakes book looks awesome, nice giveaway! Thx.

    Missy

  2. Jennifer Says:

    I love taking graham crackers and spreading vanilla vegan pudding on them.

  3. Clarissa Says:

    Homemade peanut butter cups. I give Reese’s a run for their money.

  4. Brent Says:

    Granola peanut butter cookies.

  5. Alden Says:

    My favorite dessert has got to be Greek-style baklava. It took me years to finally perfect the right balance of crispy but moist pastry, sweet but tart syrup with the right ratio of nuts, dough and syrup.

    But baklava’s kind of ‘project food’, with the amount of preparation it takes (and wrangling phyllo dough), and I haven’t attempted it without butter. So my favorite dessert that I make regularly is probably a toss-up between old-fashioned chocolate chip cookies and vegan super-chocolate cupcakes.

  6. JT Says:

    I love vegan smores with Sweet and Sarah vegan marshmellows. But I’ll take anything sweet that’s non dairy!

  7. Lisa Says:

    My favorite dessert is vegan ice cream, and vegan peach yogurt.

    I like to drizzled them with maple syrup, yum!!

  8. Gregory Rankin Says:

    I lived in NYC for a few months and I’ve been fortunate to be able to experince the ecstasy that is BabyCakes. I know that my own home made cupcakes don’t come anywhere near to theirs. I’d love to have that book. It’d be the next best thing to being back in NYC.

    Anyway, my favorite home made dessert has to be tofu chocolate mousse pie. So decadent, yet so simple.

  9. Jade Says:

    I love the Amish friendship bread.

    My mother baked it a lot during my senior year of high school, then she made a loaf before I went off to college.

    I sat in my dorm room the first couple of days I got there and stuffed myself with nothing but!

    Haven’t had it in awhile, but I’m sure there is a way to make it vegan.

  10. Trish Says:

    Uncle Eddie Vegan Chocolate Chip Walnut cookies.

    No, I know I don’t make them, but you didn’t say we had to!

  11. D Says:

    My favorite dessert is warm carob maple cake with tofutti vanilla ice-cream and some nuts(pecan or other) sprinkled on top with a little fruit sauce/topping or vegan caramel sauce. Simple, delicious, and healthy… Just the way I like it.

  12. Anna Says:

    Vegan cheesecake from Chicago Diner vegetarian restaurant in the Windy City.

  13. Nick Says:

    Key Lime Pie in Graham Cracker Crust made from Silken Tofu and Agave Syrup.

  14. Debbie Says:

    carob peanut butter balls. Nothing tastes better than something that evokes the flavor of chocolate like carob mixed with a nutty flavor. I also only use agave nectar, brown rice syrup.

  15. Char Says:

    I love any and all kinds of cookies! Especially Oreos dipped in natural peanut butter, mmmmm!!

  16. Tonya Morris Says:

    My favorite dessert is vegan cheesecake. I have never had the luxury of eating one prepared by someone else. I do have to admit I make a damn good one.

  17. Tiago Claus Says:

    My mom’s vegan chocolate cake.

  18. Cam Says:

    HAPPY 1ST BIRTHDAY! my favorite dessert is vegan coconut cupcakes with vanilla frosting

  19. stace Says:

    Congatulations!! i love this website and my favorite desserst is vegan cheesecake with strawberry topping

  20. Lauren Says:

    I love vegan chocolate chip cookies and tofutti ice cream bars

  21. Nia Says:

    Congrats!!!! My favorite is carob chip cookies!!!

  22. Anna Says:

    I love carrot cake with lots of icing!!

  23. cam Says:

    i love vegan cheesecake!!!

  24. Lauren Says:

    my fave dessert is vegan pumpkin pie

  25. Kathy Says:

    My neice is having a baby shower the end of September. I have looked at all the comments and referred to your website. Your babycakes sound delicious. Do you make baby shower cakes too? I’d love to be the winner of this contest for your cookbook too.

  26. Sarah Says:

    Vegan coconut creme pie…..or pumpkin tofu cheesecake!

  27. stacy Says:

    i love babycakes bakery i went there once when i was in NYC and i would love to win this book, my favorite dessert is vegan chocolate cake

  28. Lo Says:

    vegan lemon cake

  29. Jasmine Says:

    The lemon-poppy seed muffins featured in Isa Chandra Moskowitz’s Vegan Brunch cookbook are MAGNIFICENT! I have baked them three times so far and gotten rave reviews from of my family, co-workers, and friends : )

  30. Da'Ves Says:

    I love chocolate chip cookies! But the best thing about cupcakes, you can turn anything out of them, I’m a bakeholic. I been waiting for this book at the library, I’m 11 in line, must be a really popular book.

    Congrats on the 1 year b-day, so young. One day I hope to have a website, it’s just hurt to get startred and how to.

    Hi veggie lovers 🙂

  31. Lauren Says:

    vegan chocolate cheesecake

  32. cammy Says:

    i love vegan blueberry muffins

  33. rocio Says:

    i have too many favs to list but we were in new york recently and went to babycakes twice and had the most delicious chocolate chip cookie sandwich. it was to die for!

  34. Danielle Says:

    I’ve been reading all the other comments…they’re making me so hungry, and I just ate!

    I dream of trying BabyCakes…we don’t have anything like that here in West Michigan, so I get pretty jealous when I hear about all the cool vegan bakeries and restaurants on the East and West coasts.

    Favorite dessert is a tough one. I love a moist lemon cake with lemon (vegan) cream cheese frosting. Also just about anything chocolate. And Purely Decadent ice cream. Yum!

  35. Chrissy Says:

    Vegan Pumpkin Pudding! so good and sooooo easy…silken tofu, canned pumpkin, agave nectar, spices and shaved dark chocolate on top…vegan whip cream makes it even better!

  36. Charley Says:

    Vegan hot fudge sundae made with Larry & Luna Coconut Bliss espresso ‘ice cream’ and a huge topping of Soy a too Rice Whip!

  37. Heidi Sun-Haley Says:

    Banana cream pie at the moment. But sometimes nothing beats a good piece of good ol chocolate cake.

  38. Carla Says:

    Congratulations!

    My favorite dessert is lemon pie..I just love it..creamy, sweet and sour!
    Also have a love for brownies.

  39. Susie Says:

    I love cherry pie with a cup of hot coffee. I think I’d do well in Twin Peaks.

  40. Lene Says:

    A sculpted watermelon full of balls; watermelon, cantaloupe, honeydew, red and green grapes.

  41. Kathrin Friedrich Says:

    I really love vegan Tiramisu

  42. sonja hilton Says:

    i dont know if i have a fave? I like purely decadent very vanilla ice cream with some ricemellow and chrunchy peanut butter, i love vegan doughnuts and cupcakes. basically I love sugar…..

  43. G.B. Sinclair Says:

    I love pumpkin roll cake with vanilla cream cheese filling. It’s made with maple syrup so no white sugar needs replacing. Yay!