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Zooey Deschanel’s Vegan Recipes From Her Summer “To Do” List

Written by Vegetarian Star on Thursday, July 16th, 2009 in Actresses, Female Musicians, Female Singers, Recipes.

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self.com

self.com

Zooey Deschanel, kid sister of Bones‘ Emily Deschanel, is featured in the August issue of Self magazine, where she’s made a list of things to do before the end of the summer.

We’re particularly interested in a #5, #10, #12, #26. and #30, which include some delicious veg recipes.

So enjoy these last few days of summer with some vegetable soup, fruit jam, chickpeas and vegan chocolate. And tuck the recipe cards away. You’ll want to recreate these dishes to remember the good times when the foot of snow falls in January.

#5. Whip Up Some Summer Green Soup. Recipe.
#10. Eat Some Heirloom Tomatoes. “I like all the varieties,” Zooey said. “With salt.”
#12. Make Jam Out Of A Summer Fruit, Like Strawberries. Recipe.
#26. Spice Chickpeas And Roast Them In The Oven Until They Are Crunchy. Recipe.
#30. Mix Up A Vegan Chocolate Treat. Recipe.

Read Zoey’s entire summer to-do list at self.com.

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Win Erin McKenna’s BabyCakes Cookbook: 1 Year Celebration!

Written by Vegetarian Star on Tuesday, July 7th, 2009 in Business, Chefs, Female Musicians, Female Singers, Restaurants.

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Happy Birthday to us!

A year ago, Vegetarian Star was launched.

Being the giving people that we are, instead of buying presents for ourselves, we’re giving away something to one of our lovely readers.

From now until August 8th, you can enter for a chance to win Erin McKenna’s BabyCakes : Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery.

BabyCakes is filled with vegan dessert recipes, many of which are gluten-free and sugar free as well.

The book contains recipes to some of the items sold at the BabyCakes bakery in New York city, which Erin started to provide baked goodies for people with allergies and sensitivities to ingredients found in regular cupcakes, cookies, and the like.

Erin’s bakery and products have become so popular, people stop by just to pick up tubes of frosting to devour.

Plus, veg celebrities like Natalie Portman and Zooey Deschanel have given it rave reviews!

For a chance to win the cookbook and make your own addictive frosting, just leave a comment on this post telling us what your favorite dessert is.

Comments will be closed midnight EST on August 8. The winner will be chosen from a random drawing and be notified via email on August 11, and will have 3 days to respond to our email after being notified. If we don’t get a response, we’ll pick another winner!

So go ahead and celebrate with us. Tell us what your favorite dessert is. And good luck!

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Bootleg Erin McKenna’s Baby Cakes Frosting Shots

Written by Vegetarian Star on Monday, April 20th, 2009 in Authors, Business, Food & Drink, Restaurants.

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Erin McKenna whips up delicious vegan, gluten-free, and sugar free cupcakes and other baked goodies at her Baby Cakes bakery in New York city. Her establishment has been praised by several celebrities, including Lake Bell, Natalie Portman, Pamela Anderson, and Zoey Deschanel. 

Apparently the cupcakes aren’t the only reason the customers come in as the frosting is like tequila at happy hour.

According to a recent interview with the Telegraph, “The frosting is so addictive that it has developed a fan base all of its own. Some people just come in for a $1.50 frosting shot that they can knock back like a tequila or a 12oz take-out tub to devour at home.”

What exactly is this inebriating frosting made of?

“Soy milk, soy powder, coconut flour, coconut oil and agave, this is naturally coloured (with a dash of turmeric to make yellow, blueberry juice to make purple, raspberry or beetroot to make pink, and chlorophyll to make green.”

Erin’s cookbook is scheduled to debut next month so you can bootleg your own vegan frosting shots.

Read the interview with Erin at the Telegraph.co.uk.

via Telegraph.co.uk via Gothamist.com

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Zooey Deschanel Gives Props To Baby Cakes Cookbook

Written by Vegetarian Star on Sunday, January 18th, 2009 in Actresses, Business, Female Musicians, Female Singers, Food & Drink, Restaurants.

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Film Independent's 2006 Independent Spirit Awards - Arrivals

Baby Cakes, where actress Lake Bell stocked up on all her vegan desserts last Holiday season, has given several vegetarian and vegan celebrities a sweet tooth so big they’re willing to put a few kind words behind the cookbook that’s coming out in April.

After owner Erin McKenna was diagnosed with allergies to wheat and dairy, all she really wanted was a cupcake, but unfortunately, couldn’t find bakeries selling products that complied with her restrictions. So she opened her own.

Now she’s sharing her secret recipes for vegan, gluten-free, and some even sugar free cupcakes in her book BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery, set to be released in April.

It’s already getting rave reviews and kudos from some great veg celebrities, including Pamela Anderson, Natalie Portman, and Zooey Deschanel.

“I have multiple food sensitivities…and I’d pretty much given up on the idea that I might be able to have a worthy treat every again. I was so excited to discover BabyCakes NYC, because not only can I eat everything they bake, it’s all delicious!”
—Zooey Deschanel

“At BabyCakes NYC I can eat what I crave without harming my lovely animal friends–or myself. Every since that first fateful day, I’ve been waiting for this cookbook.”
—Natalie Portman

“Thank all that is holy for BabyCakes NYC…”
—Pamela Anderson

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