Vegetarian Star

Emily Deschanel and husband David Hornsby are living life to the fullest, raising their first child, son Henry.

Deschanel, a vegan, animal welfare advocate and environmentalist, is already instilling the values of a cruelty-free and eco-friendly lifestyle in Henry.

The Bones actress is using earth-friendly baby products and feeding Henry a meat-free diet.

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Art Smith and Tal Ronnen

Art Smith is one of the brains behind LYFE kitchen, a restaurant in the LA area serving healthier convenience food.

Although LYFE is not a vegetarian restaurant, it does offer plant-based options for those customers. In addition, it serves more sustainable meat products.

Smith spoke with the LAist on his decision to remove some meat from his menu at home.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Erykah Badu (42)
• Michael Bolton (60)

Photo: PR Photos

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“I found my soulmate and we committed ourselves to each other and everything else since then… all of this has just been the cherry on top of the lovely plate of vegan ice cream.”

—Anne Hathaway, on the red carpet at the Oscars. Hathaway took home an award for supporting actress in Les Miserables. For more great quotes (though not necessarily vegan related), visit here.

Photo: Tony Shek/Creative Commons

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GQ magazine has named Philadelphia’s vegan restaurant Vedge as one of the top 13 restaurants of 2013.

Complete with a dinner, dessert, cocktail and beer and wine menu, Vedge was the only plant-based restaurant to make it to writer Alan Richman’s list.

His experience may bring more veggie company to Vedge on next year’s list of favorite restaurants.

“I had no idea so much flavor could be delivered without butter, cream, milk, eggs, and other kitchen staples,” Richman wrote.

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Leilani Munter has commended Harris Teter for its decision to end gestation crates for its pork suppliers.

The supermarket chain joins at least 50 other food companies like McDonald’s, Burger King, Wendy’s and Kroger is making the change the impacts the welfare of these farm animals.

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Chloe Coscarelli visited the set of AM Northwest to demonstrate one of several recipes from her first dessert cookbook, Chloe’s Vegan Desserts.

Her Cinnamon Mocha Cupcakes are just an example of why she won Cupcake Wars.

Her knack for finding unique substitutions for animal products is another reason why so many vegans and omnivores alike will want to pick up a copy of her cookbook.

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Chloe Coscarelli, popular vegan chef and author of two vegan cookbooks to date, is featured at Vegetarian Times with a short Q & A about the basics of vegan cooking.

Most people who have heard of the word “vegan” have also heard of vegan butter, soy milk and the usual substitutions used in cooking and baking.

But do you know what makes a great alternative to cream?

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