Vegetarian Star

Breakfast is often touted as the most important meal of the day.

With advice from great vegan chefs like Chloe Coscarelli, it can also be the tastiest!

The Cupcake Wars champion visited to set of KTLA in Los Angeles to demonstrate a few dishes from her latest cookbook, Chloe’s Vegan Desserts.

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Chloe Coscarelli visited the set of AM Northwest to demonstrate one of several recipes from her first dessert cookbook, Chloe’s Vegan Desserts.

Her Cinnamon Mocha Cupcakes are just an example of why she won Cupcake Wars.

Her knack for finding unique substitutions for animal products is another reason why so many vegans and omnivores alike will want to pick up a copy of her cookbook.

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Chloe Coscarelli, popular vegan chef and author of two vegan cookbooks to date, is featured at Vegetarian Times with a short Q & A about the basics of vegan cooking.

Most people who have heard of the word “vegan” have also heard of vegan butter, soy milk and the usual substitutions used in cooking and baking.

But do you know what makes a great alternative to cream?

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Chloe Coscarelli joined Al Roker and Sunny Anderson to make vegan cookies on a recent episode of Today.

The best part of a vegan diet is vegan dessert and Chloe has three recipes that are sure to win anyone over to the diet–even if it’s just for the sweets.

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Chloe Coscarelli will release her first vegan dessert cookbook, Chloe’s Vegan Desserts, in February.

You can get a head start on your way to becoming a fantastic vegan pastry chef by pre-ordering the book online as well as trying a sample recipe from it–Chewy Ginger-Molasses Cookies.

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Chloe Coscarelli originally won fans with her dairy-free cupcakes, but soon gained more loyal veggie followers with recipes for pasta, tofu dishes, vegan twists on old-fashion comfort foods and more.

Coscarelli’s first dessert cookbook, Chloe’s Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes–and More!, is set for release in February.

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Chloe Coscarelli visited Today to demonstrate several meals to serve to guests this holiday season even if no one else is vegan.

Not only are Chloe’s dishes great for vegans, as Today show hosts Kathy Lee and Hota Kotb point out, they’re great for gluten-free,  lactose-free and other dairy-free dieters.

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The New York Times‘ “Well” blog has featured a vegetarian Thanksgiving series, highlighting chefs, recipes and ideas that will help the meatless Thanksgiving cook prepare for the holidays.

Well kicked off its 2012 series with vegan chef Chloe Coscarelli, cookbook author known for winning the 2010 series of Cupcake Wars with her dairy-free, egg-free desserts.

Coscarelli gives hints for cooking vegan, plus several recipes.

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