Meatless Monday Recipe–Chloe Coscarelli Cinnamon Mocha Cupcakes (Video)
Written by Vegetarian Star on February 25th, 2013 in Food & Drink, Meatless Monday Recipe, Recipes, Videos.
Chloe Coscarelli visited the set of AM Northwest to demonstrate one of several recipes from her first dessert cookbook, Chloe’s Vegan Desserts.
Her Cinnamon Mocha Cupcakes are just an example of why she won Cupcake Wars.
Her knack for finding unique substitutions for animal products is another reason why so many vegans and omnivores alike will want to pick up a copy of her cookbook.
Chloe uses coconut milk instead of dairy milk, an ingredient she says makes desserts really moist.
“A lot of people think vegan cupcakes are really dry,” Chloe said.
“But when you use coconut milk they’re really moist.”
Adding to her list of ingredient tricks, Chloe uses expresso powder to give the cupcakes a richer, chocolate flavor.
Watch the video to learn more of Chloe vegan kitchen tricks.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
