Vegetarian Star

Country music favorite Trisha Yearwood‘s new six episode Food Network series debuted this weekend.

Southern food is traditionally known for the Paula Deen food groups of butter, cream, meat and butter, but Yearwood started experimenting in the kitchen with vegan dishes when her mother became ill and today she continues to enjoy plant-based meals with her family. She’s promised to use Trisha’s Southern Kitchen to show fans how easy it can be to make home-cooked comfort meals without animal ingredients, like this recipe for her Chickenless Pot Pie.

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Kathy Freston, the author who spurred a challenge for everyone to gradually get into the vegan diet with her last best-selling book, Veganist: Lose Weight, Get Healthy, Change the World, is now instructing those looking to shed pounds how to do it in an animal-friendly manner.

The Lean: A Revolutionary (And Simple) 30-Day Plan For Healthy, Lasting Weight Loss, is divided into 30 segments, each advocating a different “tip” for achieving and maintaining healthy weight and includes “Trade Your Milk and Butter for Plant-Based Versions,” “Make Your Lunch Without Animal Products,” and “Take the Animals Off the Dinner Plate.”

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Chloe Coscarelli, the winner of the grand prize on the Food Network’s 2010 series of Cupcake Wars, has released a cookbook, Chloe’s Kitchen, which showcases her talent in 125 vegan recipes that include much more than dessert.

But dessert is always the best part of the meal. Especially when it’s a chocolate strawberry shortcake cupcake with vanilla frosting and topped with fresh strawberries.

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Chloe Coscarelli, the young chef who wowed Food Network judges with her animal-free cupcakes on Cupcake Wars, has published a cookbook containing 125 vegan recipes for tantalizing meal ideas like Falafel Sliders and Spaghetti Bolognese.

Chloe’s Kitchen is available for order online at her official website as well as bookstores like Barnes & Nobles.
The 24-year old recently sat down with the Humane Society to discuss vegan and health, her adopted dogs and her favorite recipes from the book.

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The King of promoting a vegetarian lifestyle for Britain, the U.S. and the rest of the world, Paul McCartney, has compiled a list of his favorite recipes to help promote his campaign by enticing every meat eater’s taste buds,  the Meat Free Monday Cookbook.

From the publisher:

“Often, though, our vegetarian repertoire is limited, with the result that our enthusiasm to continue with a meat-free day wanes when we are confronted with yet again eating the same dish. With menus for each of the 52 weeks of the year – two main recipes, plus four other ideas for each meal of the day – The Meat Free Monday Cookbook addresses this problem and is aimed at everyone who cares about the environment, is happy to eat vegetarian one day a week, but needs inspiration and guidance to do so.”

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Chia is more than those cuddly green plants advertised at 3 in the morning while you’re still trying to digest that extra spicy tempeh hot wing.

It’s also a source of protein, calcium and fiber.

This is one of several chia pudding recipes from his latest book, Thrive Foods: 200 Plant Based Recipes for Peak Health and Brendan Brazier says they are a favorite.

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Vegetarian or not, breakfast usually isn’t terribly exciting for anyone.

But if cold cereal seven times a week or the occasional burnt toast isn’t doing it for you, why not try this unique alternative to oatmeal–brown rice with soy milk and fruit.

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Of all the things Paula Deen is known for, vegetarian cooking is definitely not one of them.

But the Queen of cholesterol has managed to put together a refreshing pasta salad that doesn’t contain ham chunks and isn’t tossed with lard dressing.

Deen tosses in a plethora of vegetables in this bow-tie pasta salad–a trio of different peppers, onions and artichoke hearts.

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