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Katy Perry Wants Inedible Bacon Bra Underwear

Written by Vegetarian Star on Monday, August 2nd, 2010 in Female Singers, Not So Vegetarian.

Katy Perry

Katy Perry wants her next album to smell like meat and her breasts smelling like bacon.

“For my next album I’d like it to be about meat and I want to be on the cover wearing a bacon bikini. Also I want my records to smell of sausage or pork. CDs are over, but not if they smell original.”

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Pete Bethune On Sea Shepherd’s Vegan Food Policy

Written by Vegetarian Star on Monday, August 2nd, 2010 in Animal Issues, Food & Drink.

Pete Bethune

Pete Bethune participated in a chat interview where several dozens of people jumped at the chance to ask the famous ex Sea Shepherd member questions about his life and philosophy on animals, the planet and food.
Although Sea Shepherd broke its ties with Bethune after learning he brought bow and arrows on a mission, he still speaks fondly of the organization, especially regarding its policy of eating vegan on the boat. People usually don’t complain about being hungry, for example.

“It is a good thing because many non-Vegans realize it is fine. Some people can change to Vegan / vegetarian through this and some don’t. For many people, getting to be Vegan is like an evolution. Many of us were raised in meat families, and we don’t just one day go Vegan. It takes time. I believe Sea Shepherd is good because it gives people the opportunity to experience it with chefs that really know how to cook good Vegan food.”

So what about that story about Pete eating the eye-fillet, otherwise known as a beef tenderloin for the animal flesh naive?

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Moby

Moby made an appearance at the Wanderlust Festival, a yoga retreat and rock concert held at Lake Tahoe’s Squaw Valley. The rocker discussed his life changing cat Tucker, how consumers should vote with their forks and dollars to end this subsidizing of burger mess and how he wouldn’t even buy free-range eggs if he personally met all the chickens.

Attendees at the event were treated to tea and Evol Burritos, a company that, while not completely vegetarian, offers several vegetarian options and a green story behind its business.

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Kristy Lee Cook

A former American Idol contestant who wowed the crowds with her southern croons won’t be following the steps of fellow country music star and American Idol alumnus Carrie Underwood.

Kristy Lee Cook is the star of a new hunting television show, Goin’ Country, on the Versus channel where cameras shoot her as she shoots any creature that looks potentially tasty.

Recently Goldilocks shot the bear who was eating her grains and messing with her horses. She never found him on her bed, though.

“That bear had been causing trouble for five nights, eating grain and spooking my horses. He was making a mess of the whole barn,” Cook said, according to Fox News. “One night I was walking in the house and I saw something standing in the door of my barn and I got him in one shot.”

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Rachael Ray

If there were as many falafel trucks as there were ice cream trucks, every neighborhood where the Middle Eastern shop rolled around the corner would shut down!

Falafel is in its own class of plant protein–not soy, seitan or a manufactured veggie protein patty. The chickpea balls have the ability to make vegetarians and carnivores beg for seconds.

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More catering info has been leaked about Chelsea Clinton‘s wedding tomorrow.

The New York Daily News is reporting Laura Pensiero is one of the high profile chefs schedule to create dishes suitable for a vegetarian, vegan and gluten-free menu.

Pensiero, one of Oprah Winfrey’s favorite chefs, owns Gigi Hudson Valley, which consists of Gigi Trattoria restaurant, Gigi Market & Cafe and Gigi Catering.

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What do you get when you combine Chicago’s famous vegetarian restaurant plus the makers of Daiya vegan cheese? Help that will result in a big “thank you” from every rescued animal that’s a victim of the Gulf Coast oil spill.

From now until August 31, for every “Radical Reuben” purchased at the Chicago Diner, $1 will be donated to Gulf Coast Wildlife Rescue organizations.

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Amanda Cohen of Dirt Candy

Amanda Cohen of Dirt Candy

Readers at Mother Nature Network nominated their favorite green chefs across the country and Dirt Candy’s Amanda Cohen is one of 40 young chefs who’s taken her passion for food and created both a menu and a restaurant that embodies sustainability.

From MNN:

“Made entirely of recycled and/or sustainable materials, and with as many omnivorous customers as vegetarian, Dirt Candy is a place where you don’t have to brag about your lifestyle, hold certain political beliefs or do anything besides eat all your vegetables.”

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