Vegetarian Star

Image: Hello ChateauHo on Flickr

Chrissie Hynde has closed the vegetarian restaurant she opened approximately four years ago in her hometown of Akron, Ohio, The Vegiterranean.

The singer posted a farewell message on the restaurant’s Facebook page.

“It’s is with great regret that The VegiTerranean in downtown Akron has closed it doors for the last time,” Hynde wrote.

“This has been a labor of love for us for the last four years. We tried everything we could to keep the restaurant going but unfortunately due to the current economic climate this has not been possible.”

(more…)

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Chrissie Hynde‘s been eying different cities to launch her second Vegiterranean, a vegan Italian restaurant she opened in her hometown in Ohio a few years ago. While those of us in the U.S. would love a Chrissie dining establishment near us, she’s thinking about taking her business down under. In an open letter to Melbourne, Australia, published in the Herald Sun, Hynde discusses the possibilities of setting up vegan shop there, taking advantage of the numerous local farmers and vendors to provide the freshest ingredients. She is impressed by Melbourne’s green attitude, both food-wise and for their transportation. “Been exploring Melbourne. Mainly nosing around to figure out if my vegan restaurant would fly here. I think it would. Yes, a Vegiterranean in Melbourne. Local produce, local investors, local flavour. There’s nothing like it here and I think the climate is perfect – progressive, health conscious – animal friendly?” (more…)

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Chrissie Hynde and Welsh singer JP Jones have collaborated to form JP Chrissie & The Fairground Boys and the group is set to give a benefit concert for Woodstock Farm Sanctuary.

According to Ecorazzi,the show will take place Saturday, May 29, 2010 on the Woodstock Farm Sanctuary headquarters in Woodstock, NY and tickets are priced at $20 in advance, $25 day of show, with all proceeds going towards the sanctuary.

Hynde has been consistently vocal about animal issues from zoos to McDonald’s and opened  up a vegan Italian restaurant in her hometown of Akron, Ohio a few years ago that is quite successful.

The Vegiterranean uses Gardein faux meat products in many of its dishes, including the Linguini Carbonara and Spaghettini with vegan meatballs.

Update: The event will be held at Woodstock Farm Animal Sanctuary in Woodstock, NY. The previous version of this post placed the event at Farm Sanctuary, which has locations in Watkins Glen, NY and Orland, CA. Woodstock Farm Animal Sanctuary and Farm Sanctuary are two separate organizations and not affiliated with one another.

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Image: Hello ChateauHo on Flickr

Jennifer Swab, director of sustainability for the Sierra Club Green Home, took a trip to Chrissie Hynde‘s vegan Italian restaurant, The Vegiterranean.

As expected, reviews of the restaurant’s food were great.

“So how was my meal at VegiTERRANEAN? Spiced tomatoes and chick peas with baby arugula, tofu feta and crustini. Fresh tomato and artichoke bisque with fresh dill. For the main course, fresh whole wheat linguini carbonara with smoked “gardein” chicken, asparagus and leeks. “Gardein” is a type of garden grown protein, actually quite tasty and fulfilling in a tofu sort of way for us “gotta have meat” types. Prices are moderate, the food was fabulous — kudos to executive chef J. Scot Jones — but the service was on the uneven side at best. Let’s just say the kitchen operations could use a tune up.”

Uh-oh. Uneven service doesn’t sound like a total kitchen nightmare, but could operations behind the counter be in need of a little Gordon Ramsay foul mouthed pep talk?

Ramsay should visit anyway, and be forced to down some tofu as punishment for his dozens of snide anti-veg remarks.

Visit The Huffington Post to learn more about Schwab’s experience.

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Chrissie Hynde. Image Credit: Hello ChateauHo on Flickr

Chrissie Hynde‘s co-owned Vegiterranean vegan restaurant in her hometown of Akron, Ohio is celebrating Halloween in the kindest of manners this year.

Saturday, October 31, the restaurant will host a pumpkin carving contest from 5PM to 7PM. The entry fee is $10 and proceeds go to Happy Trails Animal Sanctuary, which, according to its website, “is a non-profit (501c3) organization that rescues, rehabilitates, and provides an adoption program for abused, abandoned, and neglected farm animals such as horses, ponies, pot belly pigs, farm pigs, chickens, ducks, turkeys, sheep, goats, and cattle. Happy Trails serves the entire state of Ohio, and works in cooperation with county humane societies, animal protective leagues, and local and state law enforcement officers.”

Prizes will be awarded.

Later at 7PM, the restaurant will have a fall Harvest dinner, then a Halloween costume party of 9PM, with appetizers, drink specials and prizes awarded for best costumes.

The Vegiterranean is located at 21 Furnace Street in Akron, Ohio.

via ohio.com

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One of the best things about running a website is all the cool complimentary gifts.

Okay, so our mailboxes aren’t overflowing every hour, but still, we’re rewarded from time to time.

One such reward is the The Conscious Cook by Tal Ronnen.

We received a copy of The Conscious Cook and our mouths are watering from the high resolution color photographs that accompany every recipe.

Ronnen helped create Oprah Winfrey‘s meals during her 21 day vegan cleanse and also assisted Chrissie Hynde in her menu for  her restaurant, The Vegiterranean.

Stay tuned this week for our exclusive interview with Chef Tal Ronnen.

Chef Ronnen begins with a forward by vegan author Kathy Freston and a welcome to meat eaters.

Ronnen opens his pantry and shares some of his favorite items to cook with, including the popular faux meat product Gardein.

As Chef Ronnen himself said, “Being vegan means eating everything in the world except animal products,” and the recipes chosen back up his statement, from finger foods to soups and salads to sandwiches and full entrees.

A bonus to The Conscious Cook is the “guest chef” section–filled with advice and cooking styles from vegetarian and vegan chefs who cooked up great food at  famous veg restaurants like NYC’s Candle 79 and The Vegiterranean.

The Conscious Cook retails for around $29.99 and is worth every penny.

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Oprah Winfrey will host vegan Chef Tal Ronnen, author of The Conscious Cook today on her show.

Chef Ronnen helped design Oprah’s meal plans when she went vegan for 21 days and also played a huge role in developing the menu for Chrissie Hynde‘s restaurant, The Vegiterranean.

We have a special treat for our readers next week involving Tal, the conscious cook.

Be sure to check back to find out more!

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So if you watched Late Night With Conan O’Brien Tuesday, you might have heard Jennifer Aniston mention she’s interested in starting her own Mexican Restaurant.

We think she should take the plunge and make a vegetarian Mexican restaurant.

Beans, rice and vegetables make up a good portion of the Mexican Diet.

And texturized vegetable protein, faux chicken or pork taste so similar to meat, customers would never miss the real thing.

Chrissie Hynde was able to build a successful Italian vegan eatery, The Vegiterranean, in a meat eating Midwestern town and says mostly meat eaters frequent it.

Jen would have no problem selling Mexican meatless.

via slashfood.com

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