Vegetarian Star

Image: Hello ChateauHo on Flickr

Jennifer Swab, director of sustainability for the Sierra Club Green Home, took a trip to Chrissie Hynde‘s vegan Italian restaurant, The Vegiterranean.

As expected, reviews of the restaurant’s food were great.

“So how was my meal at VegiTERRANEAN? Spiced tomatoes and chick peas with baby arugula, tofu feta and crustini. Fresh tomato and artichoke bisque with fresh dill. For the main course, fresh whole wheat linguini carbonara with smoked “gardein” chicken, asparagus and leeks. “Gardein” is a type of garden grown protein, actually quite tasty and fulfilling in a tofu sort of way for us “gotta have meat” types. Prices are moderate, the food was fabulous — kudos to executive chef J. Scot Jones — but the service was on the uneven side at best. Let’s just say the kitchen operations could use a tune up.”

Uh-oh. Uneven service doesn’t sound like a total kitchen nightmare, but could operations behind the counter be in need of a little Gordon Ramsay foul mouthed pep talk?

Ramsay should visit anyway, and be forced to down some tofu as punishment for his dozens of snide anti-veg remarks.

Visit The Huffington Post to learn more about Schwab’s experience.

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