Vegetarian Star

“… get some good products like Pangea products, you know the great soaps and body care / facial care products , terrific products that are good for the environment and good for your body and good for your pocketbook.”

“These things last long, you don’t have skin issues, you don’t have to go to a skin doctor because you’re using some harsh skin treatment solution or some harsh soap. It’s going to be good for your bottom line, all these things that I mentioned. So that’s what I urge people to do, and that’s why we’ve partnered with the best companies , companies like Pangea.”

—-Ed Begley Jr. giving a shout out to Pangea Organics, a company that produces environmentally friendly beauty care products, most of which are vegan.

Check them out, read the founder’s blog, and get yourself some beauty goodies that do you and the planet good.

via naturalnews.com via youryogi.com

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Raw food vegan Jason Mraz has recorded a series of videos helping to promote his Gratitude Cafe tour.

In this clip, Jason introduces us to his assistant who helps prepare some some of the delicious vegan foods Jason eat regularly.

“People have this notion that if it’s healthy, then it must taste bad,” Jason said.

“Not true,” says the assistant.

Hilarity follows when Jason leaves the room and the assistant is seen devouring what looks to be a cheeseburger.

Be sure to watch the clip below to learn where Jason gets his inspiration for songs, including in hotel rooms.

You’ll see an almost NSFW nude Jason!

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Pink (30)

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“The product/design has to be there first. At the end of the day, when it comes to fashion, people still buy the product first and then the story.”

—-Inder Bedi, founder of Matt & Nat, a vegan handbag business, on what makes their products successful during an interview with the LA Times.

Matt & Nat products have been given love by Ellen DeGeneres, and Jorja Fox has a Matt & Nat purse named after her.

Hmmm…we wonder what it takes to get a vegan bag named after  you…

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Peta2

You know that Pat Thetic of Anti-Flag really digs his vegan cookies.

He likes them so much, when asked what his favorite food was, he answered, “My favorite vegan dish? Vegan chocolate chip cookies! I just had about 10 of them in the bus.”

We’re wondering if this was #1 or #9 of his cookie meal.

One thing’s for sure, after this pic was snapped, that cookie didn’t stick around long!

If you’re in need of a vegan cookie fix, here’s the recipe hookup at vegetarian.about.com, with more than a dozen of different types of cookies to choose from.

Our vote for most interesting sounding vegan cookie: Greek Sesame Brandy Cookies!

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So Chef Robert St. John announced he was going vegetarian for 30 days, starting this month.

As you can expect, Chef’s having to deal with some meaty cravings during his stint, but has quite the sense of humor.

He’s learned that neither cinnamon rolls nor french fries contain meat.

Good job, Chef St. John. You’re making progress.

Of PETA promising to send him a “Vegetarian Starter Kit,” Chef St. John said:

“She says that she’s sending me the PETA Vegetarian Start-Up Kit and two cookbooks, but she better hurry, I only have 23 days left.”

And he wonders if the meat industry sends starter kits as well.

“I wonder if members of the Beef Council or that pork group, you know, the-other-white-meat guys, are going to send me letters and books when I come back into their fold the first day of October. Then again, maybe at the end of September, I’ll decide to go another 30 days. Stranger things have happened.”

We’re so hoping something strange happens and Chef St. John stays the veg course.

We’d even be happy with him joining us for the weekday and flexing.

Chef St. John has posted a recipe for stuff tomatoes on his blog, but one caveat:

The recipe calls for Worcestershire Sauce, which normally contains anchovies (Another lesson learned, Chef St. John).

But the folks who make The Wizard’s Worcestershire sauce have figured out a way to veganize it!

Check out Chef St. John’s blog after checking out the recipe after the jump. (more…)

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Not ready to let your 5 year old watch an animal being skinned alive yet? No problem!

For any parent looking for a children’s book to introduce some arguments on choosing the vegetarian lifestyle, That’s Why We Don’t Eat Animals, is a great start.

Author Ruby Roth uses a gentler approach (no slaughterhouse pics included) to teach children about the relationship between the food on their plate and animal suffering and even touches on environmental issues.

Roth also incites empathy for animals by letting readers know they experience pain, sensitivity, and happiness, which is another way children can relate.

The book is recommended for grades 3-6.

As expected, several notable vegetarians have praised the book, including actor Ed Begley Jr.

“In a time when we are all working to go green, I am thrilled that That’s Why We Don’t Eat Animals makes the connection between food and the environment, inspiring children to be aware and involved.”

Primatologist Jane Goodall had this to say:

“This is a powerful and important book. Farm animals have emotions similar to our pets and this is conveyed in Roth’s enchanting illustrations. It will make children – and their parents – think. But it will not lead to nightmares, rather respect and compassion for the creatures whose wellbeing is in our hands.”

And actress Alicia Silverstone added:

“Like many people, I knew as a child that I didn’t want to eat animals. That’s Why We Don’t Eat Animals would have offered me the guidance and inspiration I needed to understand those instincts. This book is a must-have for anyone who loves animals.”

That’s Why We Don’t Eat Animals was released in May, and can be purchased online.

via wired.com

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Chrissie Hynde (58)

• Shannon Elizabeth (36)

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