Vegetarian Star

Alicia Silverstone discusses "The Kind Diet" on the "Rachael Ray Show"

Alicia Silverstone made an appearance on the Rachael Ray Show today to pay the celebrity chef a visit and discuss her new book, The Kind Diet.

Alicia has her husband, Christopher Jarecki, to thank for turning her eating habits around.

“I was on a steak, bresaola and donut diet at the time when I met him, so he was thrilled when I started eating healthier,” Alicia said. “He was like, ‘Honey you are just going to fall apart with the way you’re eating!”

Thanks goodness Christopher set her straight!

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Exciting news in the world of celebrity chefs!

Today, Rachael Ray is featuring a treat containing vegan marshmallows, specifically, the goodies created and distributed by Sweet & Sara.

Sweet & Sara Peanut Butter smores are getting some deliciously sweet press on the Rachael Ray Show website.

Nice Karma balance, after Rachael hosted the Burger Bash with bacon lusting Guy Fieri.

The Peanut Butter Smore is the Sweet and Sara original Smore made with gelatin free marshmallow with a layer of smooth peanut butter on top a graham cracker.

These guys have worked the vegan marshmallow in ways you couldn’t imagine.

They also feature strawberry marshmallows, toasted coconut, and even cinnamon pecan in their product line, all handmade in a dedicated vegan facility.

Sounds like a factory where Willie Wonka gave up the egg and dairy.

The company is headquartered in Long Island City, New York.

We imagine their phones should be ringing off the hook for orders any minute now.

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Surprising news of all news.

Jenny McCarthy has publicly stated that she’s a vegan.

Celebrity chef Rachael Ray threw a Big Block Party in Jenny’s hometown of Chicago, Illinois to kick off her 4th season of the Rachael Ray Show that will air September 14 at 10 AM.

According to chicagotribune.com, Jenny and Rachael engaged in some chit chat and Jenny made suggestions for her hometown favorite foods.

Jenny recommended pizza from Giordanos.

“You’ve got to try the sausage one,” McCarthy suggested, “even though I’m now vegan.”

Hopefully, Jenny knows what vegan means and she’s not one of those chicken eating vegetarians like Eve.

Jenny has been outspoken on autism and her son, and some people believe switching an autistic child to a vegan, gluten-free diet improves symptoms.

Jenny has even recommended vegan, gluten-free Nana’s Cookies as one of her preferred products.

Could this have been a factor in Jenny’s switch?

All we can say is great for her, hope she keeps it up.

Now, let’s work on that animal killing Botox issue.

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Wait a minute.

Several months ago, Brooke Shields blamed “being with child” as the reason she gave into meat cravings after being a vegetarian for 15 years.

Now, she’s sounding as if it was her husband’s fault she went back to beef.

Technically, if being pregnant caused meat cravings and her husband, ahem, “helped” with getting her pregnant…

In a recent interview with Rachael Ray, Brooke reveals that her husband’s best meal is when he rubs it, or, uh, makes his own rub for beef and chicken.

“He mixes his own dry rub for beef and chicken. I was a vegetarian until he started to cook for me! He also makes an amazing grilled steak with garlic and herb butter. It just melts in your mouth.”

No, no, no Brooke! It’s supposed to be the other way around. You were supposed to show Chris Henchy how to rub it on faux beef and chicken.

via rachaelraymag.com

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Rupert Everett was recently on the Rachael Ray show where he announced he’s no longer vegetarian.

And he’s got such as WEAK excuse.

Last time Rupert was on Rachael Ray, Rachael made him a vegetable curry because she knew he was a vegetarian.

When Rachael mentioned she heard he was no longer vegetarian, Rupert rambled about loving cows, but enjoying meat, and feeling weak while being vegetarian.

Now, isn’t that just pathetic.

Rachael Ray threw in her ridiculous piece of information that her grandfather said eating meat was good for the blood.

Please stick to cooking, Rachael.

Sure, meat contains iron, which red blood cells need to function, but that mineral can be found in numerous plant sources like spinach, soybeans, seeds, tofu, beans, quinoa, and the list goes on.

Rupert’s British brother, Paul McCartney, might have a few suggestions for countering that “weak” feeling, especially since he’s got over another whole decade of years on him and is still going strong.

via Ecorazzi.com

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Although she included an entire vegetarian recipe chapter in her Big Orange Book cookbook, it didn’t look as though Rachael Ray was too interested in talking to vegans. Or maybe she just wasn’t interested in talking to Super Vegans.

Roseann Marulli and Joy Askew over at SuperVegan.com set up a Farm Stock Animal Sanctuary booth in Union Park Square with a huge sign overhead that read, “Ask A Vegan.”

It was an opportunity for people to stop by and ask questions about veganism, animal rights, and get literature if they wanted.

Rachael Ray and her husband John Cusimano stopped by, along with their dog Isaboo. John stayed and chatted for a while, but when Rachael found out what the booth was about, she and Isaboo walked away faster than you can say, “Extra Virgin Olive Oil.”

So even though she listened to vegetarians on tour who expressed interest in more veg recipes for her cookbook, don’t expect more vegan recipes anytime soon.

“I guess it’s not just the Food Network that’s afraid of vegans!” Roseann said.

Or maybe it was Isaboo’s idea, as she was scared of what vegan dog food Rachael might try to concoct.

By the way, the gals are still doling out vegan advice every other Saturday, same time, same place.

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Vegan chef Christina Pirello once said that dairy should be illegal.

She’ll be sharing her legal cooking secrets with passengers abroad Holland America Line’s Zuiderdam in August, performing cooking demonstrations, answering questions, and offering tastes of her vegan cooking.

This woman is the Rachael Ray of vegan cooking!

Famed for overcoming leukemia which she attributed to taking on a plant based diet, Pirello hosts the PBS television series Christina Cooks and has authored several books, including This Crazy Life: A Prescription For Endangered Species, Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom, and Christina Cooks: Everything You Always Wanted to Know about Whole Foods but Were Afraid to Ask.

She holds a Master’s Degree in Food Science and Nutrition, has been a guest on television shows like “The Early Show” on CBS, “Home Matters” on The Discovery Channel, “Women’s Day TV” on The PAX TV Network and “In Food Today” on the Food Network.

via earthtimes.org

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SupremeMasterTV.com

Television news journalist Jane Velez-Mitchell invited Native Foods Chef Tanya Petrovna over to her place for an awesome veg dinner and the whole event was filmed by SupremeMasterTV.

Jane has featured animal issues on her television segments such as Issues With Jane Velez Mitchell on CNN or Celebrity Justice and is also a vegan.

Jane and Tanya start off the cooking demonstration by discussing the differences between silken and Chinese style tofu. Then, it’s over to the stove top. To borrow a Rachael Ray phrase, using a little EVOO (Extra Virgin Olive Oil) in the pan, Jane brings to attention that it’s organic.

The ladies immediately break out into the Don’t Panic, It’s Organic slogan.

Jane takes the time to educate how meat production is the #1 cause of global warming. Take a look and get some ideas for dinner this weekend.

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