Vegetarian Star

Vegan desserts are a weakness for anyone. From Uncle Eddie’s cookies to So Delicious Ice Cream to Amy’s new vegan cakes, you could easily rack up the grocery bill is sugar coated goodies and forget all the other “essentials” you came for.

Alicia Silverstone apparently is just as mortal as the rest of us and is a big fan of “Snickrz,” a cake made with chocolate, peanut butter, caramel and nuts.

We know this because raw foods chef Stephen Hauptfuhr has told all to the Los Angeles Times blog. Hauptfuhr opened a raw vegan foods catering company, Mooi, after hosting dozens of dinner parties at  his home and realizing that he could charge his friends, but he could make even more money charging others (haha, uh, we added that last revelation).

Some items on his catering menu include beet fettuccine with cilantro pesto and chocolate chili tacos with marinated greens

Oh, yeah, let’s not forget about the desserts, which are sold at the Elf cafe in LA (makes us think the Keebler elves went vegan and quit to work for someone else).

Soon Hauptfuhr will be opening his own cafe.

Read more of Hauptfuhr and his raw vegan goodies at latimesblogs.latimes.com.

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Heather Mills just dropped the V word.

She announced recently that the name of her new vegan restaurant housed in an old fish eatery will be named “V-Bites,” which we can only assume is short for Vegan Bites.

After hearing what Mills plans to incorporate into V-Bites, it sounds if Paul McCartney’s ex wants a restaurant and learning center all rolled into one.

The restaurant will feature several rooms, including an interactive center where children can learn about fruits and vegetables through touch screen programs on a computer.

“It’s for everybody,” she said, according to theargus.co.uk. “It will be very family orientated during the day but it will be for all ages. My grandmother lived here for 38 years so I really want it to be somewhere elderly people can go as well.”

“It is going to be really funky, with nice music and ambiance and good staff.”

We’re thrilled that Heather’s plans are finally coming to fruition, but we hope she’s not getting in over her head. In addition to the restaurant and learning center, she wants an outdoor ice rink in the winter. And we thought this was just going to be a restaurant, not a mall. Perhaps it’s her way of encouraging exercise as well as healthy eating.

But all is good in the land of vegan food, so we’ll be cheering for Heather long after she opens her doors for business.

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Elizabeth Berkley was spotted grabbing some lunch grub at Real Food Daily this week.

The actress best known for playing Jessie on Saved By The Bell was one of the original PETA Lettuce Ladies.

As a Lettuce Lady, Elizabeth would send her postcard with her ad and a note urging restaurants in the U.S.’ 10 fattest cities to offer more vegetarian selections.

What do you think guys? Would this make you put a veggie burger on the menu?

via Foxnews.com

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Wehwalt on Creative Commons

If you southerners are looking for some smashing vegan brownies and ice cream, Silverstein’s Shane Told has given his approval for Spiral Diner and Restaurant in Dallas, Texas.

From a recent Tweet:

Eating Vegan food @ Spiral in Dallas. Great place, best vegan brownie/ice cream ever.

Spiral Diner has a completely vegan menu (scroll down after clicking on the menu link for some major hardcore food porn), with everything from veggie burgers to smoothies to breakfast items.

You can follow Shane’s other vegan tweets @shanetold.

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John Norris, MTV news correspondent, likes his candy dirty. The vegetarian restaurant in New York city, Dirt Candy, ran by Moby’s former chef Amanda Cohen, has earned his praises.

The vegan wrote about his love of Dirt Candy recently on newyork.decider.com.

“When Dirt Candy opened on East 9th Street last October, it was initially a “find.” Suffice it to say that much of the city has found it. The place is packed night after night, and for good reason: From jalapeno hush puppies to spinach soup with tofu dumplings, from carrot risotto to crispy tofu with green ragout, the restaurant boasts one of the freshest, most inventive vegetarian menus in town. Amanda Cohen, Dirt Candy’s chef/owner, boasts a résumé that includes such treasures as Angelica Kitchen, Pure Food and Wine, and the late, lamented Heirloom. And not only are all of Amanda’s dishes vegetarian, they can all be made vegan—even better. The only suggestion I would offer Dirt Candy: Triple in size! Then maybe I could get in as often as I’d like.”

Ironically, Cohen and her restaurant were criticized by some vegans when it first opened, due to some statements she made to the media about them and the food.

Looks as if John Norris doesn’t take a bit of offense!

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Erin McKenna whips up delicious vegan, gluten-free, and sugar free cupcakes and other baked goodies at her Baby Cakes bakery in New York city. Her establishment has been praised by several celebrities, including Lake Bell, Natalie Portman, Pamela Anderson, and Zoey Deschanel. 

Apparently the cupcakes aren’t the only reason the customers come in as the frosting is like tequila at happy hour.

According to a recent interview with the Telegraph, “The frosting is so addictive that it has developed a fan base all of its own. Some people just come in for a $1.50 frosting shot that they can knock back like a tequila or a 12oz take-out tub to devour at home.”

What exactly is this inebriating frosting made of?

“Soy milk, soy powder, coconut flour, coconut oil and agave, this is naturally coloured (with a dash of turmeric to make yellow, blueberry juice to make purple, raspberry or beetroot to make pink, and chlorophyll to make green.”

Erin’s cookbook is scheduled to debut next month so you can bootleg your own vegan frosting shots.

Read the interview with Erin at the Telegraph.co.uk.

via Telegraph.co.uk via Gothamist.com

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One dilemma vegans have is whether to support non vegan companies.

Kathy Freston, the author who inspired Oprah Winfrey to go vegan for 21 days, has her stance on this and recently shared it with W Magazine’s Senior Fashion Features Editor Dana Wood. Wood and W Mag are on a full blown vegan kick, regularly featuring animal-free fashion in the sea of forest critter coats and cuffs.

Freston shared with Dana that she buys items from non vegan designers to encourage them to expand their collection.

“By buying non-leather items from non-vegan fashion houses, Freston hopes to encourage designers to step up the cruelty-free offerings. “It’s just like restaurants,” she says. “I almost prefer to go to mainstream places because I think it’s good that they get requests for vegetarian and vegan meals. The more they get positive feedback on that, the more items they’ll add to their menus. And I think it’s the same with fashion houses.””

Sounds like a good way to approach it. 

And in the end, this might just help veg food and clothing become mainstream. 

via wmagazine.com

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Image: Hello ChateauHo on Flickr

Vegetarian Times hosted their 2009 Dining Out Awards and nearly 700 readers voted for restaurants based in different regions of the U.S and several specialty veg restaurants like Most Eco-Fabulous and Totally RAWsome.

Chrissie Hynde’s Vegiterranean won “Most Promising Rookie.”

Several other restaurants made the cut, including The Chicago Diner for the midwest. If you recall, the diner is where Ellen DeGeneres went gaga over the vegan seitan hot wings and had some Fed Ex’d to her studios in California.

Peter Max’s fave, Candle 79, won the category for the northeast.

To find out what veg restaurants in your part of the country you should be visiting, pick up a copy of the April issue of Vegetarian Times.

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