Vegetarian Star

A study published in the Journal of the American Dietetic Association showed that people with eating disorders were more likely to have tried vegetarianism at one point in their life.

British journalist Giles Coren read this and decided to use the study results to support his rant about vegetarians being “pale, boring, vain and flaky” with the title of his article in the UK Times Online reading, “Do a pig a favour! Ban vegetarianism now!”

Yeah, that’ll do pigs a favor.

“Vegetarianism is a cry for help. A sadly transparent attempt to exercise control over your body, which you feel the need to do for psychological reasons of which you are probably unaware.”

“Don’t mind me,” they say when they come to your house for lunch. “I’ll just have the vegetables.” And you think: “It’s immaterial to me what you put in your mouth, darling, because I can tell from the state of you that you’re going to be in my downstairs bog with your fingers down your throat in half an hour, spraying whatever you’ve pecked at all over the Armitage Shanks.”

“Meat tastes good. It carries vitamins and minerals with a unique efficiency that is critical to the maintenance of a healthy life. And it gives pigs, quite literally, a reason to live.”

If you’re looking for more insults, visit timesonline.co.uk.

Regardless of what the study found, doesn’t Coren realize that people with eating disorders will often try dozens of tactics to lose or keep weight off? It makes sense that a vegetarian diet known for keeping its followers slimmer than their cheeseburger eating peers would be on their list of diet “to dos.” 

Coren says, “Vegetarians never love food. They merely tolerate it.”

It’s a safe bet that most vegetarians love food. That’s why it’s so great they can eat more of it, given the fact it’s usually lower in fat and calories. There’s a reason there’s a market for vegan sweets, too. It’s because sometimes apples just don’t cut it for dessert. And there are plenty of vegan gals who can outeat the guys in cheeseless pizza.

Someone call Olivia Wilde and tell her to challenge Giles to a 33 pancake eating contest. Giles will be much too flaky to tolerate it. 

via Vegdaily.com

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Veg Daily

Senior Editor at Newsweek, David Noon, was inspired to embark on a 28-day vegan diet by the book, The Engine 2 Diet.

You know some say that once you go vegan you never go back to meatan, and that’s exactly what happened with Noonan.  Two months later, he’s still going vegan strong and has lost 12 pounds. Not to mention he’s marveling in the fact he gets to annoy the non-vegans.

From a recent article in Newsweek:

“Much to my surprise, more than two months later I am still a vegan. I am also 12 pounds lighter and I have substantially more energy than I did when I was a flesh eater. (That’s the term I use now to describe people who eat meat; annoying non-vegans, I have found, is one of the best things about being a vegan.)”

While David is having a blast making fun of the flesh-eaters, he’s still struggling with some old cravings, like pizza.

“How easy it would be to go out for a couple of slices of pizza right now. Only I feel so much healthier today than I did just a few weeks ago. I haven’t had my cholesterol checked since the fall (it was 209), but I’m confident that it has dropped significantly because, as Esselstyn’s book amply documents, that’s what happens when you become a plant eater. So I’m sticking with the program. I’ll skip the pizza and have a big salad or one of those damn PBJs for lunch instead. And tonight I’ll have some roasted vegetables and maybe a beer (a plant-based beverage, thank you very much). And tomorrow I’ll be older, but I still won’t be fat.”

Of course, once David does some more investigative journalism into vegan foods, we’re sure he’ll discover all the awesome vegan substitutes for the things he’s missing-like making a homemade pizza with cheese made from cashews and almond milk.

Source: Newsweek via Veg Daily

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The March/April 2009 issue of VegNews features an article titled, “20 Under 30,” about young activists who are the faces of vegetarianism.

Nicole Lapin, CNN news anchor, made the cut!

The 24 year old has a program in which she too recognizes young people who are making a difference in the world, “Young People Who Rock,” which highlights “talented, motivated, don’t-take-no-for-an-answer leaders in politics, business, entertainment, and social activism.”

Nicole’s a vegan, but don’t let that fool you into thinking she’s high maintenance. She once mentioned how easy it is to make meals out of vegan items, and that she could eat anywhere, including a steak house or a gas station. 

Congrats to Nicole for making the cut. For the list of other notable young activists, including two awesome bloggers from Supervegan.com, pick up a copy of VegNews.

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Rory Freedman, vegan author of the “Skinny Bitch” book series was recently on “Issues” with vegan Jane Velez-Mitchell on HLN where the two were discussing diet and health and tying everything into Jessica Simpson’s publicized weight gain.

Here’s a bit from the show:

VELEZ-MITCHELL: You talk about controversy, Jessica has put herself in the center of controversy over her diet in the past. She appeared in a t-shirt that said real girls eat meat; that provoked a scolding from People for the Ethical Treatment of Animals…

Rory, your book is called “Skinny Bitch.” It sold well over a million copies. It`s helped a lot of women lose weight. What advice would you give to Jessica right now?

RORY FREEDMAN, AUTHOR, “SKINNY BITCH“: You know, I have to say, I think Jessica is a beautiful girl. I think she has a gorgeous body, curves or no curves. And I feel sorry for her that she`s having to hear about her body. Nobody wants to be scrutinized.

However, if we are talking about a healthy diet, I don`t think Jessica should be giving any diet advice by saying real girls eat meat. Unfortunately meat is definitely not something you want to be eating if you want to be skinny. It`s got lots of fat, saturated fat, cholesterol. People who are vegetarians have lower incidents of heart disease, cancer, diabetes, and these are our nation`s top killers…

If we`re all so hung up on our appearances, we can see by the crisis that we`re having, everybody`s overweight. People care about how they look; it`s not making a difference. So you`ve got to get another motivator to help you lose that weight. And unfortunately, how you look is not going to be enough. You`ve got to care about your health. 

Read the entire transcript for more on what Rory had to say. The segment is towards the end, so you’ll have to do some scrolling. 

Big Thanks for the Tip: Tracie from Lifebeginsat31.com.

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You bet she has issues. Like how to handle all the sudden fame and popularity!

Jane Velez-Mitchell, the vegan anchor who replaced Glenn Beck on CNN news spinoff HLN, is burning up the ratings chart.

During it’s third month on air, Jane’s “Issues with Jane Velez-Mitchell” pulled in HLN’s largest 7PM audience since it launched in February 2005.

And in January 2009, “Issues” averaged 531,000 total viewers and 221,000 adults 25-54, a 50% increase in total viewers and a 46% increase in the demo over her predecessor’s January 2008 ratings.

If you remember us telling you, Jane has used her TV spotlight to highlight tons of animal issues, from puppy mills and adoption to spaying and neutering to California’s Proposition 2.

And if her popularity is rising, that can only mean a bigger chance for her to get these “issues” to the public so they’ll be more informed.

Congrats to Jane. Let us know when the vegan foods segment is airing. We’ll be Tivo-ing it, for sure!

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SupremeMasterTV.com

Television news journalist Jane Velez-Mitchell invited Native Foods Chef Tanya Petrovna over to her place for an awesome veg dinner and the whole event was filmed by SupremeMasterTV.

Jane has featured animal issues on her television segments such as Issues With Jane Velez Mitchell on CNN or Celebrity Justice and is also a vegan.

Jane and Tanya start off the cooking demonstration by discussing the differences between silken and Chinese style tofu. Then, it’s over to the stove top. To borrow a Rachael Ray phrase, using a little EVOO (Extra Virgin Olive Oil) in the pan, Jane brings to attention that it’s organic.

The ladies immediately break out into the Don’t Panic, It’s Organic slogan.

Jane takes the time to educate how meat production is the #1 cause of global warming. Take a look and get some ideas for dinner this weekend.

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Jane Velez-Mitchell is a television news journalist who has who covered dozens of high profile cases on television networks such as CNN, MSNBC, Court TV, Fox News, and E!

When she’s doing work for CNN, she she’s sharing some of the veg anchor spotlight with vegan journalist Nicole Lapin. That’s right! Good ol’ Jane is a vegan as well as an animal rights activist and her report on animal cruelty on Celebrity Justice, earned the show two Genesis Awards from the Humane Society of the United States.

Tonight she’ll be on CNN Headline News at 7PM EST talking until her mouth’s dry on tons of animal rights issues, including puppy mills, adoption, spaying and neutering animals, and Prop 2 to name a few. Wow! This woman knows how to cover her beat.

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Nicole Lapin

Nicole Lapin is a young journalist who anchors CNN.com Live and has appeared on CNN Headline News, CNN, and CNN International. She decided to go into the field after her parents banned her from watching coverage of the Gulf War because they thought it was too negative. What a way to rebel!

She attended Harvard University at only the age of 15 and eventually became valedictorian of her journalism class at Northwestern University.

She’s a vegan, but says no one would ever notice, as she’s not the picky type and can turn almost any situation into one that feeds her and suits the vegetarian lifestyle.

“I’m a vegan. But, no one believes it because when you’re out in the field, most of your meal options involve meat with a side of something fried. But, I’ve learned how to be creative and improvise and can eat anywhere — even a steak house or a gas station.”

via Nicolelapin.net

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