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Chef Aldo Zilli: No To Processed Meats, Yes To Hummus And Cheese

Written by Vegetarian Star on Thursday, September 17th, 2009 in Chefs, Food & Drink.

Celebrity Chefs Launch Taste Of London 2007

If meat is evil, the processed meat is the superbionic evil created in a laboratory by Dr. Quickdeath.

Celebrity chef Aldo Zilli is backing a statement made by the World Cancer Research Fund (WCRF), warning people of eating processed meat.

“Processed meat is a different thing – it comes from a huge production and unfortunately we don’t know how good it is for us,” said Zilli. “I would never dream of putting processed meat into my son’s lunchbox. Once they taste that [type of food] it’s hard to get them back into fresh food. When I go back to my family in Italy and I know that my brother has bought his salami from a good supplier I’ll eat it, but I wouldn’t eat salami from a supermarket.”

While we’re promoting the no salami approach, we’re excited that Chef Zilli has recommended some vegetarian alternatives, such as hummus and low fat cheese.

via catersearch.com

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Olivia Wilde GQ October 2009: A Vegan Perfect Picture

Written by Vegetarian Star on Thursday, September 17th, 2009 in Actresses, Food & Drink.

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Vegan House actress Olivia Wilde is gracing the cover of the October 2009 issue of GQ magazine and she’s giving the vegs a darn good name.

Apparently before the interview, the reporter had this “fantasy” plan of how everything would be conducted, including Olivia eating veggie burgers at In and Out.

Um, In-n-Out has veggie burgers? Don’t see any on the menu.

“We’re going to shoot sloppy pool and play Galaga and persuade two burly Hells Angels on their Harleys to drive us to an In-N-Out Burger, where I’ll order the Double-Double and Olivia, a vegetarian, will have a veggie burger and maybe a few fries, because, you know, she’s drunk, and those fries are amazing. Then we’ll climb into the hills and scale the famous hollywood sign, where we’ll sit until sunrise on opposite sides of the giant H, and Olivia will grandly recall her adventures in show business before she throws up, as I hold her flowing brown hair.”

Read the more realistic version of the conversation between GQ and Olivia at style.com.

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Defendor Screening - TIFF 2009

We briefly touched on the fact that Woody Harrelson turned Zombieland into a more environmentally friendly set during its shooting.

Now we’re learning more details on how Woody used his vegan eco powers to make the set a little greener.

Director Ruben Fleischer, who Woody convinced to eat veg during the filming, has revealed to WENN:

“He practices what he preaches and made us all aware. I’m far healthier since knowing him. He’s very persuasive.”

“He eats raw food and vegan items, so he had a chef making delicious things for him every day that he shared with me and the rest of the cast that was healthy and delicious.”

“One of the requirements for him doing the film was that we have a green set as much as possible. All the silverware was metal that could be washed and reused, as opposed to just thrown away.”

“If we did use plates or cups or glasses it was all biodegradable. We didn’t use plastic. Instead of having plastic water bottles, which he sees as a huge environmental threat, we had big coolers and everybody on the set got their own jug that they could refill.”

Wonder if Fleischer and the cast continued the veg and green efforts once the shooting wrapped up.

via contactmusic.com

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Keith Floyd Turned Down George Harrison Vegetarian Bouillon Idea

Written by Vegetarian Star on Wednesday, September 16th, 2009 in Chefs, Food & Drink.

Keith_Floyd

British celebrity chef Keith Floyd died this week after a bout with cancer.

Floyd had star chef status long before Gordon Ramsay or Jamie Oliver came around.

Years ago Floyd attended a party where vegetarian rock and roller George Harrison was present and Harrison wanted to get Floyd’s advice on the menu for an upcoming tour.

“Every rock’n’roller going was there,” Floyd said. “George Harrison opened the door.”

“And the first thing he asked me was what I thought about vegetarian stock cubes. Paul Young wanted a menu for his tour. ‘Leave it out, mate’.”

So chef didn’t appreciate a good non chicken or non beef bouillon.

Doesn’t mean you don’t have to.

Rapunzel makes a great collection of vegan bouillons-regular with sea salt, no salt added, and herb flavored.

Cause a vegetable rice medley just ain’t the same with chicken stock.

via independent.co.uk

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Patrick Swayze Death: Can Diet Prevent Pancreas Cancer?

Written by Vegetarian Star on Wednesday, September 16th, 2009 in Actors, Food & Drink, Research + Science.

Patrick Swayze Remembered

The so called “summer of death” is getting sadder and sadder as we’ve lost another great celebrity, Patrick Swayze.

Swayze died from pancreatic cancer, but didn’t go without a good fight, even participating in the fundraiser, Stand Up 2 Cancer.

There’s no one way to prevent any disease, but some studies have linked meat fat to pancreatic cancer and a plant based diet to preventing it.

Here are some results from recent studies discussed at hattiesburgamerican.com:

  • According to a new study, fat from red meat and dairy products significantly increases the risk of pancreatic cancer.
  • Researchers analyzed the diets of more than 525,000 participants to determine whether there is an association between dietary fat and pancreatic cancer.
  • The study found no association between plant-food fat and pancreatic cancer.
  • Fruits, vegetables and other low-fat vegetarian foods could actually prevent pancreatic cancer, according to other studies.
  • One study found that consuming foods rich in flavonoids – apples, grapefruit, broccoli and berries – may decrease pancreatic cancer risk by up to 59 percent.

We hope research continues to advance one day discover how to prevent and cure this deadly disease.

Our thoughts go out to Patrick’s family and friends.

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Audrey Kitching Likes It Raw

Written by Vegetarian Star on Wednesday, September 16th, 2009 in Food & Drink, Merchandise, Models.

Katy Perry Presented By SoundsofBuzz.com And Coca Cola

We can’t stop posting about Audrey Kitching cause she can’t stop posting all her daily adventures in veg land.

The latest is her Facebook status, which describes how she feels on the juice.

“Raw veggie juice is so hard to drink. BUT detox is such a good feeling.. ugh.”

Whether your raw juice goes down smoothly or not, if you’re going to juice, you gotta have the right equipment.

Which is great that some folks decided to list the best of the best in juicers at consumersearch.com.

Yep, it’s nice to sit back and let someone else do the hard work.

There are juicers for citrus, vegetables, and even wheatgrass in case the cat is into raw juice too.

Ha. Just kidding wheatgrass juice lovers.

With prices from $20 to $300, there’s a juicer that won’t rub your budget raw.

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Did Jenny McCarthy Influence Jim Carrey’s Swine Flu Comment

Written by Vegetarian Star on Wednesday, September 16th, 2009 in Actors, Animal Issues, Couples, Food & Drink.

**RESTRICTIONS APPLY** Jim Carrey and Jenny McCarthy at the snowy photocall for A Christmas Carol in Cannes

A few months ago, we posted a comment Jim Carrey made about swine flu and pigs at the MTV Movie Awards.

“There wouldn’t be a swine flu if we treated the pigs better!”

Shortly after, we received a comment on the post from a “Meat McSausage,” mocking our theories.

“No. Who ever wrote this is a braying jackass. He said it as a joke. He could probably give a flying f*ck about pigs living conditions. And even if he did he wouldnt take it upon himself to say that during a speech at an awards show. Idiots”

While we pride ourselves on diversity at the Veg Star, we definitely don’t have any jackasses on staff.

Jenny McCarthy has recently announced she’s vegan.

Could Jenny’s diet change have been prompted by animal welfare reasons, especially after learning about the factory farmed conditions pigs are kept in?

And could Jim, who might not necessarily be vegetarian, also be thinking about where the food on his plate comes from and the ethics of eating.

Suddenly, we’re not sounding  like braying idiots after all.

Jenny and Jim got married, by the way.

Maybe a meatless union is in store for the happy newlyweds.

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Daryl Hannah Grows Bigger Vegetarian Balls Than Al Gore

Written by Vegetarian Star on Wednesday, September 16th, 2009 in Actresses, Environment-Eco-Green, Food & Drink.

Daryl Hannah & Hilary Shepard Promote The Game Liebrary

Daryl Hannah recently spoke at the Project Green Summit that benefited the Texas Trees Foundation and the North Texas Clean Air Coalition.

Hannah, a longtime vegetarian and unlike Al Gore, is not afraid to bring up the subject of not eating meat to protect the planet.

Oooh. Did we just bust on Al Gore?

“The meat industry puts out more carbon emissions than the transportation industry,” Hannah said. “Even giving up meat for a weekend, helps.”

Hannah warned against getting off the hook with carbon offsets and offered ways people could green their life directly.

“It is less important to offset and more important to ask the question: Do I need so much stuff? We need re-evaluate our lifestyles…for our own health and our kids’ future. And we’ll save money in the long run. ”

Hannah added that you should “get the poisons out of your house,” and ensure your cleaning and cosmetic products are environmentally friendly and biodegradable.

Being a good looking environmentalist has its perks.

Daryl said that when she was recently arrested for protesting, cops asked to have their pictures taken with her.

Hope she made them promise to recycle and give up meat one day of the week.

via greenrightnow.com

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