Vegetarian Star

Audrey Kitching has designed a set of shirts, buttons and hoodies for her new movie, Change, and is donating a portion of the proceeds to People for the Ethical Treatment of Animals.

Kitching plays both the villain and the superhero in the film which is set to be released soon.

The model and actress who’s constantly Tweeting away about her latest vegan adventure in the kitchen told Peta2, “I love animals, and peta2 is one of my favorite nonprofits, so it just made sense. That in each and every one of us is the ability to be a hero and that people everywhere will join the fight for those who can’t speak for themselves!”

Watch the trailer for Change and head over to Kitching’s site to order you shirt today!

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Audrey Kitching, famously known for Tweeting every delicious minute of her vegan adventures in the kitchen, is giving fast food restaurants a run for their money.

“Omg I just made the best snack ever! Fried potato bites in olive oil, vegan cheese & sour cream topped with green onions. Eat that Taco Bell.”

If you’re going to attempt your own vegan Taco Bell at home, grab a tub of Tofutti or Follow Your Heart–both dairy-free versions of sour cream.

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Audrey Kitching whipped up some vegan blueberry pancakes and washed them down with green tea.

It’s getting colder in some parts of the world, and a great to motivate yourself to get out of bed when it’s 13 degrees outside is to wake up to warm fluffy goodness.

Vegans can choose a dairyless butter like Earth Balance and use egg replacements like Ener-G.

Try out this recipe Moby featured awhile back on epicurious.com.

Get vegan blueberry pancake recipe after the jump… (more…)

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Audrey Kitching was recently making some tacos sin carne in her kitchen.

“Making home made vegan tacos and doing laundry in my gold glitter stilettos! I can not wait to see the September Issue when I get home!”

Given the fact that Audrey’s vegan, she might  have loved The September Issue fashion but probably doesn’t have a taste for Anna Wintour‘s fur fetish.

At any rate, for the hearty taco filling minus the fat, animal flesh, and cruelty, may we suggest Lightlife Smart Ground Taco and Burrito Variety.

It’s fat-free, certified vegan, with a combination of soy and wheat gluten to give 9 grams of protein per 70 calorie serving.

Grab some at your next shopping trip, along with your gold cooking stilettos.

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We can’t stop posting about Audrey Kitching cause she can’t stop posting all her daily adventures in veg land.

The latest is her Facebook status, which describes how she feels on the juice.

“Raw veggie juice is so hard to drink. BUT detox is such a good feeling.. ugh.”

Whether your raw juice goes down smoothly or not, if you’re going to juice, you gotta have the right equipment.

Which is great that some folks decided to list the best of the best in juicers at consumersearch.com.

Yep, it’s nice to sit back and let someone else do the hard work.

There are juicers for citrus, vegetables, and even wheatgrass in case the cat is into raw juice too.

Ha. Just kidding wheatgrass juice lovers.

With prices from $20 to $300, there’s a juicer that won’t rub your budget raw.

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Audrey Kitching revealed what foods she is crazy about in a recent interview.

“I am obsessed with Mexican food. I could eat it every single meal..oh and sushi! I am a Vegan right now. No dairy no meat no fish. It is hard but I feel great so it is well worth it.”

From her comment, it almost sounds as if Audrey had to give up one of her favorite foods to become vegan.

But anyone who rolls the Nori knows, there’s no raw fish (or cooked for that matter) required to get your sushi high.

Seasoned tempeh, tofu, or plain vegetables make the experience just as good and don’t deplete the oceans of marine wildlife.

The vegan punks in the kitchen have kindly offered their advice on making vegan sushi, along with a few recipes of vegan goodies to replace fish.

Let’s roll with it.

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Audrey Kitching was having a not so fun time in her kitchen recently when she decided to Tweet about the difficulties of working with chickpeas.

“Making home made hummus before my photoshoot, damn chickpeas are annoying to work with!”

We’ve never met Audrey’s chickpeas, but can only say good things about the chickpeas we’ve encountered.

Could it be the chickpeas aren’t happy because they need a little spice?

Someone who liked chickpeas created chickpearecipes.com, where you can find seven vegetarian recipes containing chickpeas like Chickpea and Mushroom Soup, Spicy Chickpeas, or Sauteed Chickpeas with Cinnamon.

Find the chickpea recipe that suits your kitchen staffing needs (and thus will work well with others) at chickpearecipes.com.

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Audrey Kitching, the absolute real Audrey Kitch, in a video giving tips for making vegan cupcakes.

If you live in the middle of the forest and can’t find a place that sells egg replacer, such as Ener-G egg replacer, then there’s got to be someplace that at least sells bananas.

Watch the clip to find out what the other egg substitute is.

She also wants you to know she’s really sorry for missing the Warped tour.

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