Keith Floyd Turned Down George Harrison Vegetarian Bouillon Idea
Written by Vegetarian Star on September 16th, 2009 in Chefs, Food & Drink.
British celebrity chef Keith Floyd died this week after a bout with cancer.
Floyd had star chef status long before Gordon Ramsay or Jamie Oliver came around.
Years ago Floyd attended a party where vegetarian rock and roller George Harrison was present and Harrison wanted to get Floyd’s advice on the menu for an upcoming tour.
“Every rock’n’roller going was there,” Floyd said. “George Harrison opened the door.”
“And the first thing he asked me was what I thought about vegetarian stock cubes. Paul Young wanted a menu for his tour. ‘Leave it out, mate’.”
So chef didn’t appreciate a good non chicken or non beef bouillon.
Doesn’t mean you don’t have to.
Rapunzel makes a great collection of vegan bouillons-regular with sea salt, no salt added, and herb flavored.
Cause a vegetable rice medley just ain’t the same with chicken stock.
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