Vegetarian Star

Heloise has given great eco-friendly tips in the past, like using vinegar from the grocery store shelf to disinfect instead of those chemical-laden cleaning products.

Now the world’s most popular lifestyle writer for household, food, travel and pet ideas has a great tip to give your vegetarian refried bean dip an extra kick.

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Chaka Khan was a guest on The Wendy Williams Show where the newly slimmer star just had to share the secret of her 60 pound weight loss.

When asked why she no longer ate meat, Khan replied, “I just don’t trust stuff.”

Not a bad idea.

After most people learn about the fat, links to disease and weird addictives that go into meat products, Ain’t Nobody goin’ trust that stuff.

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Leilani Munter is NASCAR’s green star.

A vegetarian with a background in Biology, she’s well aware of the consequences of meat consumption on the environment and is always doing her part to campaign for more eco-friendly lifestyles, such as her campaigns to get renewable fuels into race cars and recycling tubs at every track.

She’s now getting ready to promote Meatless Monday to her fans.

She’s sure to win more over with her Wild Mushroom Risotto, featured in the July/August issue of the Humane Society of the United State’s All Animals magazine.

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Russell Simmons has written a letter to New York City Health Commissioner Dr. Thomas Farley giving his input on the controversial soda ban in the city.

Sure, an excess consumption of sugary drinks may lead to weight gain. But there’s good evidence that dairy products cause the same harm.

If you’re going to ban the fizzy Slurpee, ban the moo juice too, says Simmons in his letter.

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British comedian Jimmy Carr has lent his face and public financial faux pas to a PETA UK campaign for vegetarianism.

He sparked controversy when he was accused of being allegedly involved in a scheme to avoid taxes that got the reprimand of Prime Minister David Cameron.

But eating meat and dairy may be costlier on a country’s tax system because of the high costs of medical treatment for diseases linked to animal products.

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“I felt like I need to heal my body, so I would just fast and eat no meat, no dairy. I’ve never been a fan of meat, dairy and sugar. And when I developed diabetes last year I said, ‘Oh OK, I’m not going to be here long. A change is coming.’ So I started getting my mindset, then I started the fasting.”

—Chaka Khan, on her 60 pound weight loss she accomplished partially by following a vegan diet.

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Paul McCartney is encouraging schools in Britain to trade the bangers with veggie patties and mash.

A video was recorded by the vegetarian musician and posted to YouTube by his charity that promotes giving up meat once a week for the environment, MeatFreeMondays.

McCartney said students are more than open to the idea of vegetarian lunches.

“Younger people… (have said), ‘We really love this idea, because it gives us some way of helping to save our future, helping to save this planet and helping to avoid the catastrophes that climate change could cause’,” McCartney said.

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Dr. Oz had a nice discussion on the American habit of burger consumption on a recent episode of his daytime television show.

Oz said Americans eat an average of 150 burgers a year or the equivalent of three a week!

Even if you’re not willing to give up all three of those, Oz has a few suggestions for replacing at least one of those with one of his recommended veggie ones.

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