Vegetarian Star

Mayim Bialik, you’ve just been nominated for an Emmy for Best Supporting Actress in a Comedy for the role of Amy on The Big Bang Theory. What do you plan to do next?

“We’re taking our boys to Legoland here in Atlanta and my best friend said she would buy me two vegan cupcakes today!” the actress told Entertainment Weekly.

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John Salley can be seen on various billboards in the Detroit area as part of a campaign by VegMichigan, a non-profit organization promoting a plant-based diet for better health of people, animals and the environment.

“We’re excited to have a star like John Salley to help show that vegans are real people,” says Paul Krause, president of VegMichigan. “Vegans are healthy, vibrant, compassionate…and a growing segment of the population.”

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Coming from an area in Maryland that is big on crabmeat, Helene Leeds said her mother threatened to disown her when she switched to a vegan diet.

The Masterchef finalist isn’t used to making crabmeat and that’s probably why she performed poorly during the challenge on Gordon Ramsay‘s Fox television series.

It’s too bad she couldn’t show off her cooking skills with the vegan dish that got her into the top 36 finalists.

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Daniela Sea stars in The Casserole Club, a film about a group of 1960s wives who regularly get together to share good recipes and good food.

Daniela’s character Jerome may enjoy whipping up a mean casserole onscreen, but offscreen Daniela says she doesn’t do much cooking.

Except the occasional vegan casserole, of course.

“I’m not a big fan of oven cooking, and the only casserole-ish thing I’ve ever made was vegan gluten-free lasagna: Brown rice noodles, cashew cheese and heirloom tomatoes and garlic sauce,” Daniela told SheWired.

Do we have to be members of the club to get the recipe for that?

Daniela once said in a PETA vegetarian testimonial, “The meat industry doesn’t want you to think about all the animals they are torturing and killing. And they definitely don’t want you to think about all the diseases related to eating meat. Their only concern is making a profit. Along time ago I made a decision to quit eating meat and dairy products…”

Watch the trailer for The Casserole Club below.

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Venus Williams is the new proud franchise owner of a Jamba Juice.

The Daily Caller took time to interview the vegan tennis champ, where she expressed much excitement on her new entrepreneurial adventure.

“I can tell you I’m very excited to be a franchise owner,” Venus said. “For me, this is beyond my dreams. It supports the healthy, active lifestyle that I promote, so this is amazing.”

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Krista Allen, known for her roles in the television series Days of Our Lives, Baywatch Hawaii, and What About Brian and films Liar Liar, Confessions of a Dangerous Mind, Anger Management, and The Final Destination is one vegan who will admit it ain’t always as pretty as eco-friendly roses.

During her interview with One Green Planet, Allen discussed what she liked and disliked about the lifestyle. You may be surprised to hear what she doesn’t like about it.

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“As far as frightening foods are concerned, among the worst, surprisingly, is cheese. It should carry a warning label. Americans now consume 33 or 34 pounds of it per person each year. Most people don’t know that cheese derives 70 percent of its calories from fat, most of which is saturated. This is what drives heart disease and diabetes. As our infatuation with cheese has grown, so have our waistlines.”

—Dr. Neal Barnard, President of the Physicians Committee for Responsible Medicine, a group of physicians and laypersons advocating a vegan diet for better health.

Source

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Carrie Underwood may get her great set of pipes from genes, but she gets her great set of legs from doing workouts like the ones at Barry’s Bootcamp in Nashville, TN.

The country singer Tweeted recently, “Just got my butt kicked at Barry’s Bootcamp! What a great addition to Nashville! My legs r already sore!”

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