Vegetarian Star

Whole Foods is sponsoring the Do Something Reel Film Festival, a collection of films featuring green and environmental themes that will show in commercial theatres across 70 cities from April 1 to mid-May.

The six films examine issues of sustainability the world faces today, with a heavy emphasis on food.

We suggest everyone watch Planeat, a film that looks at Western culture’s obsession with meat and dairy and gives evidence showing a more veggie-based diet could benefit both the environment and human health.

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Kareena Kapoor is one of those hot Bollywood actresses that won’t eat anything on screen she wouldn’t off.

Kapoor plays a hairstylist in the film Short Term Shaadi, and she was all set to shoot a breakfast scene in a cafe in the United States when she discovered the producers wanted her to eat pancakes with eggs.

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America’s Next Great Restaurant has narrowed things down to 10 finalists and already eliminated one of them.

What’s positive about someone going home? It wasn’t the chef with the vegetarian restaurant idea!

Sudhir Kandula had pushed for a vegetarian Indian menu early in the competition.

Of course, he wasn’t welcomed with open arms.

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On Monday, Mike Tyson found protesters from PETA outside his home.

The activists are unhappy about his new Animal Planet series which debuted last week, Taking On Tyson, which features the boxing champion immersed in the sport of pigeon racing.

As always, there are two sides to the story.

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Chloe Coscarelli set the example when she won the Food Network‘s cupcake baking competition, Cupcake Wars last year. Coscarelli impressed the judges with dairy-free and egg-free versions of Ginger Nutmeg Spice with Date Caramel Drizzle, Chocolate Strawberry Shortcake, Crème-filled Chocolate Orange with Candied Orange Peel and Raspberry Tiramisu.

Recently, Cupcake Wars featured a vegan-on-vegan competition, where Doron Petersan from D.C.’s Sticky Fingers Bakery and Kim Garr of L.A.’s C’est La V Bakeshop squared off.

In the end, Petersan took home the $10,000 grand prize, but when two vegan bakers are featured on such a popular national food show, is there really a loser?

We don’t think so!

Vegnews had the opportunity to chat with both owners to learn what it’s like behind the scenes with all the lights, cameras, hot ovens and muffin tins.

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Residents in a town where an annual dolphin hunt takes place now have the opportunity to learn what happens during the slaughter in their own homes.

The Cove director Louie Psihoyos worked with a group called People Concerned for the Ocean and delivered a copy to every home in Taiji, Japan via mail.

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“If you start to use the v-word, people get nervous. Somehow, there’s a feeling from years ago that vegans are strange. There are so many negative connotations. There’s so much more to talk about apart from a word. It’s about nutrition and improving your health.”

—Dr. Caldwell Essestyn, cardiologist and author of Prevent and Reverse Heart Disease, who saw a trend in the cholesterol levels of his patients who adopted a plant-based diet. Esselstyn recently attended a screening of Forks Over Knives, a film which examines the claim that major diseases that prematurely claim so many lives each year are caused by diet, particularly one heavy in animal products.

Esselstyn is a vegan, but told  CNN’s Eatocracy the film’s creators tried to leave it out of the film as much as possible.

Because it’s not about the “V” word. It’s about the “P” word. Go plant power!

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Shedding The Wedding is a brand new series on The CW that brings bridesmaids to The Bigger Loser as overweight couples attempt to shed weight and win the wedding of their dreams.

Registered dietitian Ashley Koff will instruct the couples on everything that goes into their mouths when they’re not kissing, and this new reality TV star is a vegan friendly expert who’s given the thumbs up to BabyCakes vegan, gluten-free and sugar-free pastries while being praised by the likes of vegan stars like Emily Deschanel.

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