Vegetarian Star

The Internet’s infamous nasty gossip blogger Perez Hilton is taking time off from his usual cattiness to say some really good things about what citizens in the U.S., especially those residing in states like Hilton’s birthplace in Florida, can do to help stop laws from passing that would make it illegal to film factory farm abuse while undercover.

Lawmakers in states like these have been influenced by officials in agriculture that are getting scared of what videos like the ones PETA and Mercy for Animals have routinely used to bring charges of animal cruelty against farm workers who blatantly violate animal welfare laws.

“Whether you’re a meat eater or a vegan, you can stand behind the humane treatment of animals in the meat trade,” Hilton says in the video. “There are now bills pending in several states–including Senate bill 1246 in my homestate of Florida, that would criminalize the filming of animals on factory farms. What are they trying to hide? Do these farms house famous animals like Miss Piggy and Babe and these laws just seek to protect them from the paparazzi?”

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Plans to build a mega dairy in Britain have been scrapped, thanks to concerned citizens and environmental agencies.

Leona Lewis is one celebrity who is against buying and consuming milk from battery cows and finds it hard to understand why a plan like the one Nocton Dairy proposed would even be considered in Britain. She would like a complete ban of milk in Britain from cows in these factory farm settings.

“I think it is shocking that in a country like Britain – with our good reputation for animal welfare and farming – that we are even talking about intensive dairy farms… We won’t stop until we know factory milk from battery cows will never be allowed in Britain.”

After announcing it would not establish a mega dairy in Britain, Nocton issued the following statement:

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Temple Grandin isn’t always revered in the vegetarian and animal activist community because she’s a partner with the animal agriculture business. She’s helped designed slaughterhouses.

But Grandin’s goal is to make conditions less stressful on the animals, and until we’re churning out test tube meat or the entire world go veg, Grandin’s work will continue to make an incredible difference in the treatment animals receive until their death.

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Today in the world of shocking news, a reporter from Celebrity Baby Scoop learns that hamburgers are made from beef, which comes from dead cows.

The blog interviewed Weird Al Yankovic, who’s just published the children’s book we told you he was working on, When I Grow Up.

When asked why he became a vegetarian, Weird Al said, “Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope I don’t make you sick, but it turns out hamburgers are actually made out of dead cows. I am not making this up. Needless to say, as soon as I discovered that, I gave up meat entirely.”

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Michael Pollan, food activist and writer, is one of several people attaching their names to a letter written in response to the USDA approving genetically modified alfalfa.

Roudup-ready alfalfa, produced by Monsanto and Forage Genetics International, is said to yield faster-growing strands and fewer weeds with every bale, but opponents say the crops have the potential to contaminate nearby organic crops and lead to the development of herbicide-resistant pests.

Alfalfa isn’t (normally) eaten by humans. It’s primarily fed to cows. So what does that have to do with vegetarians? Pollan thinks organic milk could be in jeopardy.

“Consumers don’t eat [genetically modified] alfalfa, of course,” Pollan said, “But it’s the main feed for dairy cows. And organic milk, one of the most successful and popular organic foods, could be compromised if the organic cows eat non-organic feed.”

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Hal Sparks thinks factory farming is no joke.

During one of his comedic performances, Sparks made humor of poor diets consisting of too many animal products. But in an interview he reveals the effects of raising animals for food is no laughing matter.

“The biggest issue for me is factory farming,” Sparks. “Because I can’t find an angle on it–and I dare anyone else to–that actually supports it in any way. It doesn’t make food cheaper and safer. It doesn’t make the environment better. It harms the people who consume it as well as the people who process it. And it’s horrible to the animals.”

What’s Sparks’ advice for the dying individual who wishes he’d had more time to spend with the family? Watch the clip below to find out.

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The Martin Luther King Jr. holiday is usually a reflection on racial equality and the gains this activist (who’s family embraced a veg diet) made in schools and other aspects of public access.

Equality is not just restricted to being able to eat at a restaurant, but also the ability to access quality, affordable food at supermarkets. Some might argue that we haven’t reached equal opportunity in this area.

Bryant Terry, vegan chef, author and food justice activist, gave his thoughts about how access to wholesome food may be connected to institutional racism at culinate.com:

Bryant Terry

“The first thing that comes up for me when I hear that question is the fact that just one percent of farmers in the United States are African-American, and that since the 19th century African-Americans have been systematically denied access to land.”

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Jillian Michaels has announced the next season of “The Biggest Loser” that kicks off in January 2011 will be her last.

The pescatarian coach who recently teamed with So Delicious to promote non-dairy coconut milk, said she’d like to spend her time working to make Physical Education a priority in schools and get more subsidies to organic farmers.

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