Vegetarian Star

Renowned chefs Alice Waters and Dan Barber have vowed to take bluefin tuna, a critically endangered fish that’s high in mercury, off their menus as part of the Center For Biological Diversity‘s campaign to protect them.

The campaign was launched on November 30, 2010, after the International Commission for the Conservation of Atlantic Tunas refused to take action to protect the species. Both the Western and Eastern Atlantic varieties of bluefin have declined in numbers by 80% since 1970 and 74% between 1957 and 2007, respectively.

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If there was one resolution cookbook author Christina Pirello wanted to keep, it was to refrain from getting angry.

Unfortunately, an article she read in a magazine which touted “heart-healthy” meals containing meat was enough to make her renege before the end of January.

“I get to the article–there’s about 7 dishes. Not one dish is based in veggies. Oh, they might have some zucchini thrown in or a little broccoli stirred in, but that’s it…If it didn’t have processed grain, it had animal food. Very likely both. Not one was vegetable-based.”

Not to worry, though. Pirello has picked up where the article left off and unveiled her “Healthy Cookbooks To Start The New Year.”

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Bethenny Frankel hooked up with Ellen DeGeneres on her show to demonstrate making vegan cupcakes with vegan cream cheese frosting.

“I always try to do the vegan thing first because it is healthier,” Frankel says. “And you feel good about yourself.”

Frankel feels a little better about herself for shunning refined sugars and flours as well. Instead of white flour and white sugar, Bethenny opts for raw sugar and oat flour.

“It’s not a racist thing,” Frankel jokes. “Go against white–when baking.”

Not to mention many white sugars aren’t technically vegan, as these are often processed with animal bone char. Other Frankel suggestions include making your cupcake portion sizes like A cup breasts versus D cups. You’ll have to watch the clip for that full explanation.

Why is it a good idea to stay away from white when eating? Dr. Michael Roizen of the Cleveland Clinic, explains.

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In 2008, photographer Nigel Barker took his camera north to document the Canadian Seal Hunt. A spokesperson for both the Humane Society of the United States and the Humane Society International’s Protect Seals campaign and the face behind Chefs for Seals, a group of chefs and restaurants dedicated to ending the hunt, Barker co-hosted an event in Los Angeles recently with celebrity chef Cat Cora.

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Gordon Ramsay and Jamie Oliver have taken eel off menus in their restaurants after receiving criticism from conservationists.

The seafood was served at Ramsay’s London restaurant Maze as well as La Veranda in Versailles, France, where he is a consultant. Oliver sold European eel at his London restaurant, Fifteen.

Ironically, both chefs have also recently appeared on the UK television series, “Big Fish Fight,” about sustainable fishing.

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Vegetarian restaurant owner and green celebrity chef Aldo Zilli has launched a line of organic baby food products, available at UK supermarkets. Baby Zilli just hit the shelves at Tesco and will debut at Waitrose later this month before making its way to Ocado in February and then nationwide.

The products are divided into four ranges: Stage 1–from 4 months on, Stage 2–from 6 months on, Stage 3–from 9 months on, and Brekkie–all ages from 6 months on.

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Mario Batali and Alton Brown have both made resolutions this year to eat more animal and environmentally friendly. Batali says he will learn to cook more vegetarian meals while Brown, who is already eating mostly pescatarian, will start eating eggs from chickens he raises in his backyard so he won’t have to “worry about the chickens welfare, or what’s in the egg.”

Between the two celebrity chefs, who would you?

Photo: Lawrence Lansing/Creative Commons

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Jamie Oliver is bringing his popular “Food Revolution” show back to the United States, but this time, schools aren’t letting him in their cafeterias.

According to the LA Times, Oliver’s request to revamp school lunches in the Los Angeles Unified School District were turned down, a statement coming from spokesperson Robert Alanz reading, “Reality TV has a formula. You either have to have drama or create conflict to be successful. We’re not interested in either.”

But who will ban the pink milk and throw the french fries in the garbage can?

Unfortunately, California schools have had already had drama in their cafeterias in the past. The issue was not even related to improving food nutrition, but about basic food safety.

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