Vegetarian Star

Celebrities are known to demand everything backstage and on the road, sometimes healthy and sometimes not.

Being a vegan, Weird Al Yankovic keeps his requests meat and dairy free, but he didn’t do his homework during his 2003 Poodle Hat tour.

According to The Washington Post, Yankovic is a big fan of white wine, his favorite being Chardonnay. “Yellow Tail brand is preferred,” said the source.

A quick check to the vegetarian and vegan friendly wine directory reveals Yellow Tail white wines are neither.

“Our [yellow tail] white wines, however, do use gelatin as part of the finishing/clarification process.”

Yellow Tail red wines are completely vegan though, and the sugar is derived from grape juice concentrate derived at the factory.

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Twitter co-founder and vegetarian Biz Stone will make a guest appearance at Farm Sanctuary’s California Country Hoe Down, according to green gossip site Ecorazzi.

The event takes place May 1 and May 2 in Orland, California and will feature vegan food, hayrides and an opportunity to take a walk and greet the animals.

There will also be presentations and workshops on the environment, health and animals.

Saturday evening tops off the event with live music and dance.

Time to brush up on those square dancing skills.

Besides Biz, other guests include Jonathan Balcombe, Ph.D., author of Pleasurable Kingdom and Second Nature: The Inner Lives of Animals.

For more information, visit Farm Sanctuary.

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Betty White likes her wieners naked.

So that’s why Pink’s Hot Dogs is serving a completely plain dog in honor of Betty at the grand opening of their new restaurant in Universal City.

The actress will appear at the restaurant on Monday at 10AM for the celebration, according to The Laist.

There are two fantastic parts to this story.

First, Pink’s Hot Dogs has a vegan dog available.

There are several celebrity signature versions of dogs and the “Patt Morrison Baja Veggie Dog” is a vegan hot dog topped w/fresh guacamole, chopped tomatoes and chopped onions.

Second, for every Betty “Naked in the City” hot dog ordered, a portion of the profits will go to support the Los Angeles Department of Animal Services’ animal shelters.

Do a double good deed and ask for a vegan Betty’s naked hot dog.

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Lisa Edelstein is normally what she calls a “cook-at-home person,” but when she does go out, there are few places in Los Angeles you can bet a slice of tempeh bacon on she’ll be dining at.

The vegetarian House actress shared her favorite spots with the LA Times, along with what she’s likely to order when there.

“Gingergrass on Glendale Boulevard — amazing Vietnamese food. It’s much more casual than Blair’s, but the food is delicious. I get the vegetarian pho. Inaka on La Brea and M Cafe on Melrose are also good for vegetarians. Inaka is macrobiotic Japanese, and it’s very healthful, clean food and extremely consistent. I’ve been going there for 20 years. M Cafe is a slightly more spicy and flavorful version of macrobiotic food.”

That’s a mouthful of great vegetarian friendly places to eat, but there’s more.

Where’s the perfect place for brunch in downtown LA?

Visit the LA Times to find out!

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Mary Kate Olsen and Ugly Betty‘s Mark Indelicato stepped into New York City’s Otarian restaurant recently to celebrate the grand opening.

“Otarian is a new global, quick-service restaurant and retail brand based on the principles of vegetarianism and its benefits to human health, the well being of all living creatures and the natural world,” said David M. Israni, Managing Director of Broad Street Development, about the restaurant in the heart of Greenwich Village that originated in Australia.

Otarian offers a selection of veggie burgers, pastas, wraps and soups with Indian themed flavors.

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Is it us, or is Rachael Ray‘s snacks on the “Snack of the Day” feature on her website getting more vegan friendly?

Yesterday, Rachael featured the very animal friendly chocolate company, Rescue Chocolate.

In an effort that was probably meant to honor her dog, Isaboo, Rachael chose Peanut Butter Pit Bull Chocolate Bars as the snack that day.

The bars, like every candy at Rescue Chocolate, are vegan and all net profits from Rescue Chocolate sales go to animal rescue organizations.

Recently, Rachael has featured vegan gummy bear candy and gelatin-free vegan marshmallows as snacks of the day.

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Clarke Peters, star in the new HBO series set in post Katrina New Orleans, Treme, shares the same taste in food as the network’s president of entertainment, Sue Naegle.

But like Russell Simmons said, Peters insists that The Big Easy isn’t easy at all for someone for follows a strict vegetarian or vegan diet.

“There’s [the West African restaurant] Bennachin,” Peters told North Jersey. “Then there’s [Café] Bamboo, around the corner at the end of Esplanade. Other than that, the only place to eat vegetarian in New Orleans is my house.”

After seeing only a couple of more restaurants other than what Peters named on Yelp.com, it’s clear you need to make a reservation at his house when you book the train or flight to Louisiana.

Treme airs Sundays at 10PM on HBO.

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Guy Fieri has just finished wrapping up an episode of Diners, Drive-Ins and Dives at the Nickel Diner in Los Angeles, California.

The diner is not vegetarian, but does feature some very vegetarian friendly items on its menu.

For breakfast, the “For Animal Lovers” dish contains tofu scramble with spinach, roasted garlic, sweet peppers, beans and optional goat cheese, and the “Vegan Ranchero” consists of fried tofu on a bed of beans, soy cheese, avocado, salsa, with corn tortillasa.

Lunch can satisfy you with the “Grilled Veggie” with vegetables like eggplant, zucchini and carmelized onions with mozzarella on bread or the “Stuffed Avocado” with quinoa salad.

For dinner, why not try the vegan chili with soy cheese and avocado?

All are under $10 and let’s hope they remain on the menu by the time the show broadcasts at 10PM on Monday, October 19.

Fieri himself probably stayed away from those dishes, considering he claims the vegan, macrobiotic meals his parents served him as a child scarred him for life, forcing him to ask in adulthood if bacon could count as a vegetable.

Not in most places, but maybe in the school systems where Jamie Oliver is forced to follow those pesky USDA rules.

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