Vegetarian Star

SupremeMasterTV.com

Joanne Rose is featured in Supreme Master TV’s “Vegetarian Elite” video series.

Joanne is an author who’s written both a vegan children’s book, Tommy Tofu Saves The Day, and a sketch comedy called “Date A Vegan.”

“Date A Vegan” humorously exaggerates how vegans behave.

“I became a vegan in 1994,” says Joanne in the video. “I was raised a meat eater. But that’s not through anything else than just conditioning. That’s what we’re used to. Then it was in a cooking class in high school that we learned what a vegan was. We heard about a vegetarian and a vegan. And they said that a vegan just eats plant food. And I was sitting there in the kichen in the cooking class thinking, “Eats plant food?!”  But then it was only a matter of time I was vegetarian. I knew to make that decision-the direct link between animal cruelty and killing of animals.”

Watch the video to see Joanne’s kitty Remy and learn more about Joanne’s passion for veganism.

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Stella McCartney has been chosen as one of Time Magazine’s 100 Most Influential People of 2009.

Blurbs about each of the influential people are written by someone else famous and Gwyneth Paltrow has written Stella’s.

As you can imagine, a good portion of Stella’s bio focuses on her vegetarianism.

“And she is a vegetarian. I mention this because you cannot accurately characterize Stella McCartney, 37, without underlining that she is a vegetarian. Always has been. And even if you are not interested in being a vegetarian, somehow Stella gets you to believe. She manages to convince you (never sanctimoniously, never from a soapbox) that killing animals is needless and cruel and bad for the environment. It may last the duration of just one dinner, but you start to feel a bit sad for your neighbor’s lamb and a bit embarrassed by your chicken.”

Read what else Gwyneth had to say about Stella as well as others’ bios at Time.com.

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Emily Deschanel is not the only vegan actress to enjoy her local farmers’ market.

Alicia Silverstone recently interviewed with Glamour Magazine where she answers some questions about her vegan diet and lifestyle.

It’s no secret that fresh, organic produce and other staples of a vegetarian or vegan diet aren’t always cheap. Alicia gave some tips for making the transition easier on your pocketbook.

“The best way to save money is to go to a Farmer’s Market. Buy seasonal produce [that is grown locally]. It’s really, really cheap. I spend anywhere from $40 to $60 a week on produce. And that feeds my husband, my dogs, and me. My other grocery bill is a little bit more expensive, but that’s because I like making decadent desserts.”

“I would say to people who are concerned: I don’t go to the doctor; I don’t buy any prescriptions, antacids, or birth control. I don’t suffer from any illnesses. Consider it an investment for your health. And save money on other things. I look to eBay or Craigslist for deals on things to save money. Also, buy what you can in bulk.”

Read the rest of Alicia’s interview at Glamour.com.

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Elizabeth Berkley was spotted grabbing some lunch grub at Real Food Daily this week.

The actress best known for playing Jessie on Saved By The Bell was one of the original PETA Lettuce Ladies.

As a Lettuce Lady, Elizabeth would send her postcard with her ad and a note urging restaurants in the U.S.’ 10 fattest cities to offer more vegetarian selections.

What do you think guys? Would this make you put a veggie burger on the menu?

via Foxnews.com

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Cloris Leachman (82)

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Natalie Portman is a strict vegan who won’t even wear clothing made from animals. But when it comes to her job in the film industry, she tries to keep personal life separate from business.

Portman recently appeared at an Apple store as part of the “Meet The Filmmaker” series.

Michael Croland, blogger for heeb’n’vegan, got the opportunity that every man on planet earth dreams about: to talk to Natalie.

Croland asked Portman about the film, Kosher Vegetarian, and how her religious and diet beliefs played a role in movie. Portman plays a Jewish woman in love with a Indian vegetarian.

“I try not to mix my beliefs too much with my filmmaking. … I went to see [Closer director] Mike Nichols speak the other night when he was at MoMA, and he was actually saying … the biggest job of the actor is to make a case for their character–that you have to defend your character no matter what. So if you’re playing a serial killer, you have to believe in that completely. … That’s your biggest job. … You’re obviously playing people with all different belief systems that are very different from your own.”

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Alicia Silverstone recently spoke with Ecorazzi.com about vegetarianism and her new vegan diet book, The Kind Diet, coming out in the fall.

Alicia teamed up with members of the Physician’s Committee For Responsible Medicine to incorporate solid medical advice into the plan.

You have a new book coming out called The Kind Diet. Tell me about what we can expect to see in it?

Yes, I’m so excited! It really feels like the most artistic expression of myself because it’s everything I’ve wanted to say for a very long time. Every time I worked on it my heart just opened up.

It’s called The Kind Diet and it’s about being kind to yourself and the planet at the same time. It really breaks down Eastern philosophy versus Western philosophy in terms of health. I bring in all the doctors so you can understand the medical and scientific approach and know it’s not just some ditzy girl talking about this stuff.

Read the rest of Alicia’s interview at Ecorazzi.com.

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Maybe Paul McCartney is getting old.

The famous vegetarian Ex Beatle has written a letter to former Baywatch babe Pamela Anderson detailing all the benefits of a vegetarian diet.

But why on earth is he telling this to Pamela, who’s been a vegetarian for years?

“There are several reasons for a shift in a much lower input of meat in human diets if not complete vegetarianism…Quite apart from reasons of compassion for animals, a move towards vegetarian diets would also address the crisis in the global food market which leaves the poorest of the poor severely malnourished and ill-fed with food prices that have climbed to substantial heights in recent months largely because of diversion of food grains for conversion into animal proteins.”

Like duh. Pamela knows that dude.

Read the rest of Paul’s letter to Pamela.

via Pamelachannel.com

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