“America’s Next Great Restaurant” Curtis Stone Cooks Green
Written by Vegetarian Star on Thursday, March 3rd, 2011 in Chefs, Environment-Eco-Green, Food & Drink.

It’s starting to sound as if America’s Next Great Restaurant may try to do the green thing, even if the vegetarian chef who’s a contestant during the debut season will be bashed repeatedly for trying progressive cooking.
Curtis Stone, one of the judges for the new reality TV cooking series, told MNN he tries to keep his kitchens as green as possible, buying seasonal, local and organic.
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