Vegetarian Star

You knew the cream filled double burger wrapped in bacon between two glazed donuts and deep-fried twice was going to catch up with her.

A story featured in the May 10 edition of the National Enquierer claims Southern Queen Paula Deen was diagnosed with diabetes several years ago. What’s worst, it hints Deen wants to keep this a secret, fearing revealing she developed a condition linked very closely to poor diet may make her look bad. Because it’s good for the brand to continue killing other people.

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Colbie Caillat has collaborated with the Humane Society of the United States to educate her fans about the uncomfortable conditions dogs endure in puppy mills, encouraging her fans to rescue and adopt instead of buy.

Caillat has recorded radio announcements that will be played this week, which happens to be Puppy Mill Action Week. The timing of the annoucements was meant to correspond during Mother’s Day weekend to remind people female dogs in mills have some of the worst Mother’s Days in the world because they are forced to reside in cramped cages, suffering physical and pyschological abuse.

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The best way to prevent and extinguish high blood pressure, heart disease and diabetes is through food. Rip Esselstyn, author of The Engine 2 Diet, was lucky enough to have a cardiologist father who had seen the benefits of how a plant-based diet revered heart disease in his patients. But as a firefighter in Texas, he saw his fellow fighters trapped in a dangerous situation that no safety and rescue equipment could fix.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Joanna Lumley (65)

Photo: PR Photos

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Cloris Leachman (85)

Photo: PR Photos

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Water for Elephants is a film starring Robert Pattinson and Reese Witherspoon about a young veterinary student named Jacob Jankowski who joins a traveling circus to care for the animals. Although he loves all the animals, there is one in particular, an elephant named Rosie, that attracts his attention the most.

“Elephants are the most sophisticated, gentle creatures you could possibly hope to work with,” Pattinson said.

Scenes in movie depict elephants covered in blood and suffering from bruises and injuries. But the American Humane Association had monitors on the set and have given the film their trademarked certification of “No Animals Were Harmed” in the making.

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“Before I became a vegetarian I was a huge hamburger fan. It’s not quite the national food of Canada (that would be beer, or maybe poutine, but probably beer) but hamburgers are for everyone, even us. Then, after I gave up meat, I became a huge veggie burger fan and that’s when I had my revelation: it wasn’t the meat that mattered to me. From where I was eating, the hamburger was simply a delivery device for condiments and lettuce and onions and cheese and tomatoes and bread. Those wan soy patties fell into the background and all those condiments, that turned out to be my true love, rushed to the fore.”

—Amanda Cohen, founder and owner of Dirt Candy, a vegetable restaurant in New York City. This week has been burger week at Eater, and Cohen’s post for the Veggie Burger Power Hour wraps up the work week.

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AAA, one of North America’s largest motoring and leisure travel organizations, has compiled its list of top-rated vegetarian-friendly restaurants across the United States. Based on a poll from its professional inspectors, AAA applied its famous 3-diamond rating system and named its 13 top picks for eating veg on the road (if you’re not lucky enough to be a local in the city).

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