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Archive for 2010

HBO's Series Treme New Orleans Fundraiser

Clarke Peters, star in the new HBO series set in post Katrina New Orleans, Treme, shares the same taste in food as the network’s president of entertainment, Sue Naegle.

But like Russell Simmons said, Peters insists that The Big Easy isn’t easy at all for someone for follows a strict vegetarian or vegan diet.

“There’s [the West African restaurant] Bennachin,” Peters told North Jersey. “Then there’s [Café] Bamboo, around the corner at the end of Esplanade. Other than that, the only place to eat vegetarian in New Orleans is my house.”

After seeing only a couple of more restaurants other than what Peters named on Yelp.com, it’s clear you need to make a reservation at his house when you book the train or flight to Louisiana.

Treme airs Sundays at 10PM on HBO.

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Monday, April 12th, 2010 in Birthdays, Male Musicians, Male Singers.

"Jennifer's Body" Hot Topic Fan Event

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

  • Brendon Urie (23)

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Sunday, April 11th, 2010 in Birthdays, Female Singers.

Imagine There's No Hunger - Gig

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Saturday, April 10th, 2010 in Actors, Birthdays.

"Beyond A Reasonable Doubt" New York Premiere

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

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Culture Project Presents "Breaking The Silence, Beating The Drum"

Carl Lewis, nine time Olympic gold medal champion and vegan, is running in the 6-kilometer Run for Water race in Atlanta, Georgia on April 18 to raise awareness for water scarcity.

The charity fits well into his vegan lifestyle, Lewis says, as clean water is just an important element of health as animal free food.

“I’ve always been someone who cared about and loved the environment,” Lewis told the Atlanta Journal Constitution. “It was really kind of a perfect match. When I heard about the event, it was something that fits. … I’ve been around the world several times. I can understand the issue of water scarcity. I’ve always disliked plastic water bottles. This fits into my overall thoughts about that and being a vegan and having my foundation focus on health and fitness, this all fits into the message that I’m living.”

Lewis says that although there are challenges to being vegan when eating out, even a steakhouse can keep you vegetarian if you make the effort.

“Basically, when I’m home, I’m completely a vegan. When I’m out, I eat some things. I don’t stress it. If there’s a steakhouse around, it’s the greatest place for vegetarians. There’s always a salad bar, and you can always get a baked potato.”

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“Animal Factory” By David Kirby Gets Positive Reviews

Written by Vegetarian Star on Friday, April 9th, 2010 in Animal Issues, Authors, Books, Journalists.

Animal Factory by David Kirby

Animal Factory by David Kirby

Investigative journalist David Kirby has published a book on the effects of factory farming on communities, Animal Factory.

Kirby details the lives of three individuals, using their experiences to illustrate how big business in the food system affects small people: a North Carolina fisherman who’s river is polluted by a nearby pig farm, a mother in Illinois affected by a dairy farm, and a grandmother who’s home is covered in soot and water supply is compromised from cattle waste runoff.

The book is gaining praise from reviewers across the nation. Here are just a few comments.

“Good journalists know that the key to hooking their audience on a complex social problem is to put a human face on it. And David Kirby is a good journalist. In his new book Animal Factory Kirby puts a human face on the threat of industrial meat production to humans and environmental health.” —-FRANK STASIO, WUNC-FM, NPR Affiliate, North Carolina

“Animal Factory is a valuable addition to the growing number of works like Food Inc. and The Omnivore’s Dilemma exposing the ills of mass-produced meat and dairy. Kirby uses the stories of the three families, as they move from their local fights to the national scene, to draw readers into the morass of government regulations and lawsuits that surround the CAFO issue.”
–EUGENE WEEKLY

“If you want to know about the worst practices of our food system, David Kirby is your man. Kirby has the inside track on all things factory farm, which is why Washington Post’s “On Leadership” column recently invited him to write a guest post about President Obama’s record on reform in this area.”–Change.org

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Angelina Jolie Investigates Horsehair Handbag

Written by Vegetarian Star on Friday, April 9th, 2010 in Actresses, Animal Issues, Fashion.

Angelina Jolie looks stunning while riding in the back of a water taxi, filming scenes for her upcoming film The Tourist

Angelina Jolie bought a $5,000 horse hair bag, but investigated before saying “yay,” to neigh.

Before she was caught carrying the Akris ecru horsehair handbag, Jolie had her stylist call the company to see if they treated the horses well.

“We told her horses get haircuts just like we do,” Akris designers Albert Kriemler said.

As a spokesperson for the company, nothing but positive responses would be expected.

Girliegirlarmy has a suggestion for the next time Jolie buys a purse:

“A word to the wise Ms. Jolie: Anytime you are buying an animal product, you can be sure as heck it wasn’t just a “haircut.” Next time, choose compassion. Stella McCartney bags are always entirely cruelty free!”

Time now to share your thoughts.

Can an animal derived product ever be cruelty-free?

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Human Rights Campaign Los Angeles Gala

Jillian Michaels may scream, berate and boss people around on NBC’s The Biggest Loser, but she insists that’s not the way you should treat your kids if you’re trying to get them in shape.

“The Biggest Loser is about life-or-death confrontations. Last ditch attempts to get people back on track. Kids need positive reinforcement only,” Jillian explained to Parent Dish.

Getting kids involved with physical activities can be combined with nutrition, such as planting and growing your own vegetables in a backyard garden, suggests the pescatarian.

“Teach them about healthy goods to help them become a healthy grownup. Don’t make it about pounds or calorie counting. Involve them in the food. Let them start a little vegetable garden so they are invested. Challenge them to find fruits and veggies in their favorite colors and so on. This helps to keep health fun and make them feel in control of their choices.”

We can totally see the garden thing as a competitive, but positive experience for kids.

Team blue gets the green beans. Team red gets tomatoes.

Who can harvest more at the end of the season?

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