Vegetarian Star

Wolfgang Puck once again did an incredible job of taking care of people’s hunger pains during the 82 annual Academy Awards Governor’s Ball.

Esquire magazine got a brief exposure during Puck’s busiest moments before the ball, and reports that everyone had the option of a personal pot pie, including vegetarians.

Puck received about 10 vegetarian orders in all.

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“My fantasy scenario is that I get to do a really great play every other year, and one or two amazing films every year — and the rest of the time, just keep trying to make the world happier with healthier foods and education on health and the planet.”

—-Alicia Silverstone to WWD, on balancing both her acting career and being an outspoken proponent on what she calls the “food revolution.”

Have you started your own food revolution and picked up a copy of her vegan recipe book, The Kind Diet?

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Erin McKenna of BabyCakes has perfected the vegan donut.

NY Mag is reporting the eggless, dairyless rings come in several flavors, such as chocolate-glazed, coconut-lemon and cinnamon-sugar.

Sounds delicious!

“Everything has to be not just fine for vegans or gluten-free but, you know … worth it, worth eating and really delicious,” McKenna, the owner of the bakery frequented by many vegetarian celebrities, said.

Will BabyCakes new donuts be worth every penny to the last crumb?

Jason Schwartzman or Zooey Deschanel will have to hold a vegan eating contest and find out.

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Ruben Studdard has gone totally vegan!

He said on The Wendy Williams Show he’s been completely animal-free for about six months, but has been vegetarian in the past.

Ruben insists he’s not deprived and loves to cook his favorite vegan foods like vegan mac and cheese.

“I don’t eat any meat, any fish, any dairy, any eggs. But I cook everything. I learned how to cook all the great vegan foods.”

Watch the clip to see Ruben educate Wendy on what a vegan is.

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Happy Poet

Happy Poet is set to premier at the Alamo Ritz March 14, 15 and 18 as part of the SXSW Film Festival.

Cinematical has a brief description of the film:

“An all-organic, mostly vegetarian comedy about Bill, a struggling poet who pours his heart, soul, and last few dollars into starting a healthy food stand, surprising friends and customers with his dry wit and offbeat passion. Motivated by help from a rag-tag group of supporters and a budding romance with a poetry-loving customer, Bill strives to make a difference in the world, until surprising complications jeopardize his new friendships and threaten Bill’s dreams for a hot dog-free future.”

Check out the trailer for Happy Poet below.

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Sure Playboy is known for its porn, but did you know it can also point you in the direction of good food porn?

The magazine has picked its 25 top pizzerias in the U.S., and one Philadelphia pizzeria named “Best in Philly” made the cut.

Most pizzas can be ordered without cheese, but there’s something exciting about walking into an eatery knowing there’s a pie, rich in flavor and tradition, already waiting for you.

Tacconelli’s in Philadelphia offers the tomato pie, a thick crust variety they describe as, “no cheese and a lot of sauce.”

Guys will want to head over to the site to find out which other pizza places made the A-list and take a look at all the graphic pictures of…tomatoes, onions and peppers over thin crust.

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Someone at L Magazine swears by the seitan Moby was at New York restaurant Angelica Kitchen recently.

In between vegan snacks, the musician took to his blog to announce his return to NYC and write about his upcoming book, Gristle.

The book is a collection of writings by various  experts in their respective  fields on effects of meat production on animals, workers in the industry, human health and the environment.

“I’ll be travelling around promoting a bit. and, of course, neither Miyun or I are making a penny from the book, with all proceeds going to animal organizations.”

Hope Oprah adds this to her book club.

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Conan O’Brien has recently took to Twitter to express his thoughts, vent his frustrations and introduce the world to one of his latest followers, the backyard squirrel.

One of Conan’s latest statuses has him Tweeting his love of frozen vegetables.

“If I had a show, I’d tweet about which Oscar winner is coming on tonight. Instead, here’s my favorite frozen vegetable: Peas!”

If you’re into peas like Conan, you might be interested in knowing some experts believe vegetables may be better for you frozen versus fresh.

Gene Lester, Ph.D., a plant physiologist at the USDA Agricultural Research Center in Weslaco, Texas, says that vegetables picked for freezing are chosen when they are most ripe, a time when they usually contain the highest amount of nutrients.

Fresh veggies forced to travel from the farm to the grocery shelves may also be subject to factors like light and temperature that affect their ability to retain nutrients.

So, if you’re giving peas a chance, which option do you pick?

The answer may be at your local Farmers Market.

“While it is true that different nutrients react differently to the storing, cooking and blanching processes, there is no conclusion across the board that frozen is better than fresh,” says Karen Kupinski, R.D., director of Nutrition at Long Island College Hospital in Brooklyn. “The best recommendation is still to consume local produce.”

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