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Oscars Governor’s Ball Bash Brings Vegetarian Paella

Written by Vegetarian Star on Monday, February 28th, 2011 in Food & Drink, Recipes.

Wolfgang Puck has once again took charge of the catering for the annual post Oscar bash.

Puck saw to it that a vegetarian paella was put on the list for the likes of stars like Natalie Portman, who won Best Actress in a Leading Role for Black Swan.

Paella is a rice-based dish that originated in the Valencia region of Spain that may contain ingredients even many carnivores wouldn’t dream of eating.

Likes snails. Eww!

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PETA Gala Dessert Buffet

PETA Gala Dessert Buffet

Wolfgang Puck had the honor of catering PETA’s 30th anniversary gala, which included vegan appetizers, meals and desserts.

These are just a few of the offerings from the extensive menu enjoyed by dozens of celebrities.

  • Moroccan Spiced Chickpea Cake With Apricot-Date Chutney
  • Mini BLT With Tempeh Bacon, Lettuce, Tomato, and Vegenaise on Ciabatta
  • Sweet Corn Tamales With Gardein Pulled “Pork,” Salsa Verde, and Avocados
  • Pesto Brushed Tofu Over Sweet Corn and Fava Bean Succotash
  • Watermelon Carpaccio With Fennel Pollen and Sweet Red Onion
Pesto Brushed Tofu

Pesto Brushed Tofu

More photos and the full menu, after the jump…

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Wolfgang Puck Voices Vegetarian Chef Smurf In “The Smurfs” Movie

Written by Vegetarian Star on Tuesday, May 11th, 2010 in Chefs, Film & TV, Food & Drink.

82nd Academy Awards Food And Beverage Preview

Wolfgang Puck is set to voice the role of Chef Smurf in the upcoming The Smurfs movie, according to Entertainment Weekly.

If the producers follow the traditional character’s role, Puck won’t be talking about grilling any steak or broiling chicken.

According to Chef Smurf’s Wikipedia entry, he never uses meat, only eggs because Smurfs are mostly vegetarian.

In the cartoon series, he is also Greedy Smurf, who eats lots of cakes and pastries, even stealing  goodies from Baker Smurf, who ends up chasing him for it.

Hey, hey, hey now.

Vegetarian food may be free of a lot of things like trans fat, cholesterol and cruelty, but you still gotta pay for it.

Since it is 2010, it’s high time Baker Smurf incorporate some vegan pastries, including gluten-free varieties.

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Wolfgang Puck “Academy Awards Governor’s Ball” Veggie Pot Pies

Written by Vegetarian Star on Tuesday, March 9th, 2010 in Chefs, Film & TV, Food & Drink.

82nd Annual Academy Awards - Governors Ball

Wolfgang Puck once again did an incredible job of taking care of people’s hunger pains during the 82 annual Academy Awards Governor’s Ball.

Esquire magazine got a brief exposure during Puck’s busiest moments before the ball, and reports that everyone had the option of a personal pot pie, including vegetarians.

Puck received about 10 vegetarian orders in all.

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Wolfgang Puck Earns Oscar For Putting Vegetarian Food On Menu

Written by Vegetarian Star on Wednesday, February 10th, 2010 in Chefs, Film & TV, Food & Drink.

Golden Globes party hosted by T Magazine and Dom Perignon - Los Angeles

Once again, Wolfgang Puck will be in charge of catering the Academy Awards governor’s ball.

According to Eonline, Puck has been preparing dishes for everyone who attends for the past 16 years.

And when Puck says everyone, he includes the vegetarians.

“We have almost everything,” Puck said. “If somebody says, ‘I want salmon,’ we have salmon. If somebody wants vegetarian, we make it. It’s really just like a restaurant.”

Puck is no stranger to more compassionate food.

He made vegan pizza with Ellen DeGeneres on her daytime talk show, tossed the tofu for a party benefiting the Best Friends Animal Society and has spoken out on the cruel conditions factory farm animals endure.

Puck deserves a statuette of his own–one that’s delicious, edible, milk and butter free, caramel flavored…

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Ellen DeGeneres PETA Woman Of The Year

Written by Vegetarian Star on Wednesday, December 30th, 2009 in TV Hosts.

23rd Annual Genesis Awards - Press Room

2009 must be the year for vegan Ellen DeGeneres because she’s already nabbed 2 Best of Veggie Awards and it’s not even New Year’s Eve yet.

Her recent commitment to veganism pushed her into the Top 10 Veg Stories of the Decade by VegNews.

Now, Ellen has been named Woman of the Year by PETA.

“She made vegan pizza with Chef Wolfgang Puck, spoke with Dr. Neal Barnard about the health benefits of a vegan diet, and just in time for Thanksgiving, “talked turkey” about the everyday abuse of animals on factory farms with Jonathan Safran Foer, author of Eating Animals. Ellen also created pages on her Web site that feature insight, info, and tips about cruelty-free living. Visitors can find recipes, read about why Ellen went vegan, learn where to shop, and more.”

Let’s not forgot she shared her personal chef, Roberto Martin, on national television as he taught her fans to cook vegan pot pie and roast, hosted fellow veg Pamela Anderson to discuss the launch of her eco friendly perfume and received an award from the Humane Society of the United States.

What’s on Ellen’s goals for 2010 and the next decade?

Hopefully, getting Simon Cowell and the other American Idol judges to eat vegan tacos every week.

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Ellen DeGeneres Wolfgang Puck Make Vegan Pizza (Video)

Written by Vegetarian Star on Sunday, November 29th, 2009 in Chefs, Food & Drink, TV Hosts, Videos.

Celebrity chefs who show the vegan love are always welcome in the kitchen!

Wolfgang Puck and Ellen DeGeneres got together to make a vegan pizza piled high with local vegetables from a farmer’s market.

Puck is a regular at the farmer’s market and Ellen said that it’s “important to support farmer’s markets” while Puck added “local farmers are really the best,” while getting cheers from the crowd.

Besides supporting local economy and getting fresher ingredients, think of all the fuel you help save by not picking up produce that crosses more lines than rings in an onion.

Watch Ellen and Puck create pizza that’s not only vegetarian, but vegan.

via vegan.com

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Wolfgang Puck On Animal Welfare, Nutrition, And Health Care

Written by Vegetarian Star on Thursday, September 24th, 2009 in Animal Issues, Chefs, Food & Drink.

3rd Annual Kidstock Music And Art Festival

Wolfgang Puck was recently interviewed by The Gothamist, where he discussed his reasons behind sourcing his food from animals that were treated more humanely before slaughter.

“…in most places when you look at the way they treat the animals, you’re going to become a vegetarian anyway,” Wolfgang said.

More from gothamist.com:

“If you would go to some of these huge farms where they raise veal, and they’re in these little cages where they can’t turn around and they can’t stand up, it’s so depressing. I went once when my son was 15 and he started to cry. He said, “I looked in this cow’s eyes and it looked like she was crying.” Why do they have the big chain around the neck? It’s not necessary.”

“And you know, I think, we always said we want to know how people treat everything we eat. And of course they get killed at the end, but during their life span they should be treated humanely. And I think also it will help small farmers stay in business. And it’s enough that the government subsidizes these corn farmers that are going to make ethanol and that’s not the answer anyway, instead of subsidizing these organic farmers so that our kids in school can get their vegetables. I mean, when you really think about, they get really cheap food. It’s getting a little better, but overall, from that to the Army, they’re getting the worst stuff. Why don’t we put the money for people to grow on small farms so they can grow good things that’s better for us? And in the long run, it cuts down on health care, we will need less doctors because we eat healthier. And I think food and nutrition and eating healthy go hand in hand. We forget that sometimes all these problems are out there because of nutrition, and we are in the most expensive country in the whole world, and we either have no food or people who don’t know how to eat—Oh!”

Wow.

Animal welfare, nutrition, and health care all in one answer. Maybe it was really Wolfgang and not Emeril who invented the catchphrase “Bam!”

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