Vegetarian Star

It’s always nice to see veg food show up on TV cooking shows, even if Gordon Ramsay doesn’t like it.

NBC’s new reality TV chef competition, Chopping Block,  has one contestant, Kelsey Henderson (right) who’s had her hand in some veg cooking before.

Although she herself isn’t vegetarian, she told the LA Times blog she enjoys “eating and cooking that kind of food.”

Does that mean we’ll see some veggie creations on her “Chopping Block” menu this season?

Henderson is also a former macrobiotic chef for Madonna.

The show involves teams of contestants bending over backwards for various scenarios that go into opening a new restaurant, from planning the menu to publicity to the most important-making the food! All this must be done while pleasing various food critics who are watching every move they make to determine which team should be sent home next.

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When a chicken slaughterhouse located in Farmersville, Louisiana, Pilgrim’s Pride, announced it was closing its doors due to the bad economy, Louisiana governor Bobby Jindal put together an emergency task force to try to prevent losing over a thousand jobs.

PETA is interested in putting its hand in Louisiana’s economic pocket and has offerred to buy the plant and turn it into a “chicken empathy museum.”

“The museum would also promote compassion for animals and educate people about the suffering endured by the 9 billion chickens who are killed for food every year,” writes PETA on its blog. “What better job is there for a former factory-farm worker than to educate others about how wonderful chickens really are?”

The idea is that the museum would not only provide jobs but also attract tourists. It would include a restaurant and give out free plush toys to children. Uh-oh. Stuffed animals and children. Parent wouldn’t stand a chance to protest against going.

But seriously, there’s a lot of talk about green jobs and how these will improve our economy. Vegetarian falls under “green” but the idea of a veg powered economy is not farfetched, with plant based products, such as biofuel, already in demand.

And the chicken plant isn’t the first animal agriculture business to fall prey to the recession. Dairy is losing its punch too. 

What veg businesses do you think could thrive after being created?

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Comedian Ron White welcomed vegetarians quite nicely at one of his comedy shows.

“If you’re here tonight, and you’re a vegetarian, do me a favor: Shut-up!”

The Comedy Central star is extremely misinformed about vegetarians, asking “have you ever seen a healthy vegetarian” and saying that “they’re all kind of yellow.”

At least he didn’t call us green.

Watch as he pokes fun of his friend who developed “beef broth resistance.”

White just doesn’t believe how bad raising cattle is for the environment, even after his friend explained how cow flatulence is affecting the planet.

When asked what he was doing for the environment, White replied, “I’m eating the cow.”

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Funny woman Sarah Silverman was spotted having a vegetarian spaghetti meal at LA’s II Sole.

Just goes to show you don’t have to be a vegetarian to leave the meatballs off!

Besides, Sarah had all the beef hunk she could handle as her man Jimmy Kimmel accompanied her that evening, along with TWO ADDITIONAL MALE FRIENDS.

Geez, Sarah, you’ve got dates on standby. Maybe it’s in case Jimmy gets food poisoning during the evening.

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It’s Friday the 13th! Ooooh, are you scared? Are you superstitious?

Candice Bergen wrote up her fears on wowowow.com, where she revealed meat being really the only one.

However, we already know chicken doesn’t scare her, but at least she’s admitting to her “half-assed vegetarian” ways.

“Something I do have oddly strong feelings about, bordering on the superstitious, is eating any kind of four-legged animal. Also some two-legged, like duck. I will never eat duck. And I haven’t eaten pork or beef (especially veal) for 35 years. This started because I suddenly started to find people carving into these bloody haunches of meat so disturbing. And after walking through the former huge market square in Paris, with hundreds of carcasses hanging side by side, it just repulsed me and I decided to keep my own half-assed vegetarianism. I don’t mention it at dinners. I just eat around the meat. I’m not a pain in the ass, but I cannot eat meat now — even some that looks and smells delicious, like barbecued ribs or prosciutto — without feeling like I am betraying animals.”

“So it is almost a superstition. I guess it’s more a personal idiosyncrasy. A principle I won’t break.”

Maybe chickens should learn to go “quack, quack,” and Candy won’t eat them.

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Come again?

No, you heard correctly. Someone wants to make a George Clooney flavored tofu. Oh, come on, you know who.

PETA paparazzi somehow got ahold of a gym towel that was soaked in the actor’s sweat. Through magic vegetarian chants (well, actually it’s a combination of gas chromatography and mass spectrometry) chemists can isolate his odor characteristics, which can be extracted and blended into your tofu smoothie or stir fry.

Yep, that’ll get people to go vegetarian.

G to the R to the O to the double S!

Says PETA from its blog:

“Some people don’t try tofu because they expect it to taste bland, but we know it can absorb any taste—so CloFu could make your taste buds and your heart melt. Of course, what’s even better is that after everyone gets a piece of George and realizes how delicious tofu truly is, diets will be revolutionized.”

The group wrote to Clooney personally, asking him what he thought of the idea:

“We have been offered some of your perspiration, apparently taken from a towel at a gym in Washington, D.C. We are big fans, and this prospect has given us an interesting idea that we hope will amuse you too.”

“The technology actually exists to take your perspiration and make it into George Clooney–flavored tofu (CloFu). We could do that and give the tofu away.”

Well, if it’s free…the economy is getting tough, you know.

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So what’cha what’cha what’cha want? Some raw vegan food!

When Mike Diamond, aka Mike D of hip hop group, the Beastie Boys, wanted delicious raw food prepared for him, he called on his personal chef Aaron Ash.

Aaron thought that if celebrities like members of the Beastie Boys liked vegan, raw foods so much, surely regular people would too. So he opened Gorilla Foods, a raw food/vegan/organic cafe in Vancouver, BC, Canada.

Some in the US often joke about “moving to Canada” for various reasons, including the healthcare system, but hey, here’s reason #1 in our opinion.

The menu consists of vegan pizza with walnut “cheez,” Cashew Alfredo Zucchini Linguini with zucchini “Newdles” and cashew cream, and a vegan dessert menu that’s longer than the salad one. Finally!

And everything’s done without a stove top or oven.

A reviewer from the Vancouver Sun had this to say about the experience:

“When I had lunch there on a recent Saturday, I left feeling like I’d just had a refreshing shower. Raw food does that. When you think of it, it’s like salad tricked out in costume. The menu masquerades in straight-ahead offerings – pizzas, veggie burger, falafal, taco, linguini, wraps, salads, an assortment of desserts including carrot cake and cookies, juices, smoothies and shakes.”

When actor and raw foodie Woodie Harrelson is in town, Ash caters for him as well.

Yeah, you can’t front on that!

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She said she ate meat while dating her ex now in prison boyfriend Raffaello Follieri because it was “easier for the lifestyle” at that time. Now Anne Hathaway may find it a little easier to keep up her “vaguely” vegan diet. 

The actress was spotted having a vegetarian sushi meal with new boyfriend Adam Shulman at M Cafe in Los Angeles.

The two met last year at a screening for Hathaway’s Rachael Getting Married movie.

Hathaway went vegetarian (again) last year shortly after her breakup with Follieri.

Shulman has starred in films such as The Dukes of Hazzard: The Beginning and appeared on television shows such as “The West Wing.”

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