Zooey Deschanel’s Vegan Recipes From Her Summer “To Do” List
Written by Vegetarian Star on Thursday, July 16th, 2009 in Actresses, Female Musicians, Female Singers, Recipes.
Zooey Deschanel, kid sister of Bones‘ Emily Deschanel, is featured in the August issue of Self magazine, where she’s made a list of things to do before the end of the summer.
We’re particularly interested in a #5, #10, #12, #26. and #30, which include some delicious veg recipes.
So enjoy these last few days of summer with some vegetable soup, fruit jam, chickpeas and vegan chocolate. And tuck the recipe cards away. You’ll want to recreate these dishes to remember the good times when the foot of snow falls in January.
#5. Whip Up Some Summer Green Soup. Recipe.
#10. Eat Some Heirloom Tomatoes. “I like all the varieties,” Zooey said. “With salt.”
#12. Make Jam Out Of A Summer Fruit, Like Strawberries. Recipe.
#26. Spice Chickpeas And Roast Them In The Oven Until They Are Crunchy. Recipe.
#30. Mix Up A Vegan Chocolate Treat. Recipe.
Read Zoey’s entire summer to-do list at self.com.
Possibly Related Posts:
- Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
- Emily Deschanel Is Walk For Animals 2011 Spokesperson (Video)
- Kristin Bauer Takes A Bite Into European Union Animal Tested Cosmetics
- Dr. Oz Welcomes “Complete Idiot’s Guide To Plant-Based Nutrition” Author
- Kate Bush Ensures Fans New Album Photo Shoot Was Faux Fur






