Vegetarian Star

Wolfgang Puck is a veteran to catering for both the Academy Awards and vegans.

Not only has he worked tirelessly ensuring the stars who follow a plant-based diet have a selection to choose from at awards ceremonies, he’s also fed PETA supporters at its event.

Stars at this year’s festivities were treated to dozens of vegetarian and vegan goodies, some of which may have included Puck’s Gluten-Free Chocolate Cupcakes with Almond Frosting.

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Wolfgang Puck will be catering his 19th consecutive Oscars Governors Ball in February, and he’s already given a glimpse into the menu that celebrities and guest can feast on in the The Ray Dolby Ballroom on the top level of the Hollywood & Highland Center after the ceremony.

This year’s changes include smaller plates and more buffet style dinner options, with a total of 50 dishes to choose from.

Like previous years, Puck’s menu has something for Hollywood’s vegetarians and vegans.

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Wolfgang Puck has once again took charge of the catering for the annual post Oscar bash.

Puck saw to it that a vegetarian paella was put on the list for the likes of stars like Natalie Portman, who won Best Actress in a Leading Role for Black Swan.

Paella is a rice-based dish that originated in the Valencia region of Spain that may contain ingredients even many carnivores wouldn’t dream of eating.

Likes snails. Eww!

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PETA Gala Dessert Buffet

Wolfgang Puck had the honor of catering PETA’s 30th anniversary gala, which included vegan appetizers, meals and desserts.

These are just a few of the offerings from the extensive menu enjoyed by dozens of celebrities.

• Moroccan Spiced Chickpea Cake With Apricot-Date Chutney

• Mini BLT With Tempeh Bacon, Lettuce, Tomato, and Vegenaise on Ciabatta

• Sweet Corn Tamales With Gardein Pulled “Pork,” Salsa Verde, and Avocados

• Pesto Brushed Tofu Over Sweet Corn and Fava Bean Succotash

• Watermelon Carpaccio With Fennel Pollen and Sweet Red Onion

Pesto Brushed Tofu

More photos and the full menu, after the jump…

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Wolfgang Puck is set to voice the role of Chef Smurf in the upcoming The Smurfs movie, according to Entertainment Weekly.

If the producers follow the traditional character’s role, Puck won’t be talking about grilling any steak or broiling chicken.

According to Chef Smurf’s Wikipedia entry, he never uses meat, only eggs because Smurfs are mostly vegetarian.

In the cartoon series, he is also Greedy Smurf, who eats lots of cakes and pastries, even stealing  goodies from Baker Smurf, who ends up chasing him for it.

Hey, hey, hey now.

Vegetarian food may be free of a lot of things like trans fat, cholesterol and cruelty, but you still gotta pay for it.

Since it is 2010, it’s high time Baker Smurf incorporate some vegan pastries, including gluten-free varieties.

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Wolfgang Puck once again did an incredible job of taking care of people’s hunger pains during the 82 annual Academy Awards Governor’s Ball.

Esquire magazine got a brief exposure during Puck’s busiest moments before the ball, and reports that everyone had the option of a personal pot pie, including vegetarians.

Puck received about 10 vegetarian orders in all.

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Once again, Wolfgang Puck will be in charge of catering the Academy Awards governor’s ball.

According to Eonline, Puck has been preparing dishes for everyone who attends for the past 16 years.

And when Puck says everyone, he includes the vegetarians.

“We have almost everything,” Puck said. “If somebody says, ‘I want salmon,’ we have salmon. If somebody wants vegetarian, we make it. It’s really just like a restaurant.”

Puck is no stranger to more compassionate food.

He made vegan pizza with Ellen DeGeneres on her daytime talk show, tossed the tofu for a party benefiting the Best Friends Animal Society and has spoken out on the cruel conditions factory farm animals endure.

Puck deserves a statuette of his own–one that’s delicious, edible, milk and butter free, caramel flavored…

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2009 must be the year for vegan Ellen DeGeneres because she’s already nabbed 2 Best of Veggie Awards and it’s not even New Year’s Eve yet.

Her recent commitment to veganism pushed her into the Top 10 Veg Stories of the Decade by VegNews.

Now, Ellen has been named Woman of the Year by PETA.

“She made vegan pizza with Chef Wolfgang Puck, spoke with Dr. Neal Barnard about the health benefits of a vegan diet, and just in time for Thanksgiving, “talked turkey” about the everyday abuse of animals on factory farms with Jonathan Safran Foer, author of Eating Animals. Ellen also created pages on her Web site that feature insight, info, and tips about cruelty-free living. Visitors can find recipes, read about why Ellen went vegan, learn where to shop, and more.”

Let’s not forgot she shared her personal chef, Roberto Martin, on national television as he taught her fans to cook vegan pot pie and roast, hosted fellow veg Pamela Anderson to discuss the launch of her eco friendly perfume and received an award from the Humane Society of the United States.

What’s on Ellen’s goals for 2010 and the next decade?

Hopefully, getting Simon Cowell and the other American Idol judges to eat vegan tacos every week.

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