Vegetarian Star

Mary McCartney is sharing her recipes to promote the McCartney family’s Meat Free Monday campaign.

Growing up, Mary says she wasn’t necessarily into eating healthy, and enjoyed the taste of meat.

Like her mother, she advocates eating vegetarian to her children, but doesn’t demand it.

“I liked the taste. But it wasn’t a rebellion. Mum always said, I don’t cook it, but you’re allowed it. And that’s what I say to my kids. The difference is that then we did it because we didn’t want animals to be mass farmed. Now it’s because meat production puts such pressure on the environment.”

Mary says although she’s influenced by her mom’s style of cooking, she tends to bake more and finds it easier to translate her culinary ideas into a recipe.

Mary is putting less pressure on the environment with her recipes for sauteed leeks, puy lentils and feta and aubergine layered bake.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Single digit temperatures and snowy days make winter one of the best seasons to stay inside and try new recipes.

The Daily Green is featuring creations by several celebrity chefs, including vegan chefs Tal Ronnen and Bryant Terry and local food advocate Alice Waters.

The best treats, however, are vegetarian recipes by non vegetarian chefs like Jamie Oliver.

Although a target of animal rights activists for serving meat in his restaurants, Oliver has been outspoken about knowing the source of your food and improving the quality of food in school lunches in the UK.

His Vegetable Jalfrezi makes for a nice dish to enjoy at home, or to include in the children’s lunchbox.

Spices of ginger, garlic and cilantro liven up garbanzo beans and combine with vegetables such as cabbage and tomatoes to serve over rice and top with yogurt.

Grab the recipe here.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Oprah Winfrey tried the vegan life before as part of what she called her “inner makeover.”

If you’re interested in improving your inner beauty without sacrificing the taste of good food, you’ll be happy to hear the O has posted a recipe on her website, Heavenly Christmas Pudding, that has some deliciously vegan features to it.

The pudding calls for non dairy milk, such as hemp, rice or soy and the recipe creator suggests vegetable oils versus butter.

“I used coconut oil in place of the animal fat that’s traditionally used, but you could use ghee, butter or a vegan “butter” like Earth Balance instead,” says Aine McAteer.

Great idea, considering the saturated fat you find in regular butter.

Grab the recipe containing rich fruits like apricots, cranberries and prunes at oprah.com.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Ellen DeGeneres‘ personal chef, Roberto Martin, made another appearance on The Ellen Show recently to demonstrate making vegan roast and mashed potatoes.

Roberto is the food genius who brought us the recipe for Ellen’s favorite vegan tacos.

Roberto uses Follow Your Heart vegan butter in his mashed potatoes.

Mmm…nothing like vegan homestyle cooking!

To get the recipe for vegan roast with veggies and mashed potatoes, visit ellen.warnerbros.com.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Audrey Kitching whipped up some vegan blueberry pancakes and washed them down with green tea.

It’s getting colder in some parts of the world, and a great to motivate yourself to get out of bed when it’s 13 degrees outside is to wake up to warm fluffy goodness.

Vegans can choose a dairyless butter like Earth Balance and use egg replacements like Ener-G.

Try out this recipe Moby featured awhile back on epicurious.com.

Get vegan blueberry pancake recipe after the jump… (more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools

Hunter Burgan Vegan Steak and Cheese Wrap

AFI‘s Hunter Burgan Tweets his love for vegan wraps and includes a pic!

“Vegan steak and cheese wrap! Yum city!”

Vegan cheese steaks also taste great on a french roll or hoagie.

Want proof?

Just try this recipe out the next time you’re in the mood for a Philly!

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools

Real Housewives of New York City star and celebrity natural foods chef  Bethenny Frankel has created a series of recipes that uses Pepperidge Farm‘s new 100-Calorie Deli Flats Thin Rolls.

“Deli Flats thin rolls offer a soft, wholesome and delicious taste in a figure-friendly portion. I love recommending them to friends and clients,” said Frankel. “At 100 calories and five grams of fiber per roll, Deli Flats are a good foundation for everyday healthy eating and an important part of making smarter sandwiches, better burgers and more. In my opinion, Deli Flats thin rolls are the greatest thing since sliced bread!”

Pepperidge Farm 100 calorie Deli Flat Thin Rolls come in Soft 100% Whole Wheat, Soft Oatmeal and 7 Grain.

Since Bethenny has remembered her veg fans in the past, we aren’t surprised this batch of recipes includes a vegetarian sandwich with hummus and eggplant, the feta cheese being optional if you’re vegan.

Get the recipe after the jump… (more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Mayim Bialik had said she needed a vegan, kosher, organic chef in the neighborhood, but from the looks of this recipe, sounds like Chef Mayim’s got it all under control.

These Double Chocolate Brownies can be made vegan or not, depending on your preference and have the unique addition of adding sweet potatoes to the batch.

Get the recipe for Mayim’s Double Chocolate Brownies after the jump… (more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro