Mary McCartney has a recipe for a salad inspired from her memories of eating growing up.
She discussed how her mother, the late Linda McCartney, would find a variety of different ingredients in the kitchen and put them together in a manner that was pleasing to the taste buds.
Salads are the perfect example of such an impromptu dish, as most anything can be tossed in them and they often don’t require extensive prep time.
Possibly Related Posts:
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
- Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet