Brendan Brazier Wants $35 Hamburgers
Written by Vegetarian Star on Wednesday, May 13th, 2009 in Athletes-Games-Sports, Food & Drink.

Triathlete and ultra-marathoner Brendan Brazier took a break from mixing up his own invented vegan protein shakes and baking his nutritional bars to talk to the Vegetarian Times.
Brendan has testified before Congress about health and nutrition on more than one occasional and thinks we need to make healthy, plant based food less expensive and more convenient.
Although it’s much cheaper and easier to fill up on beef jerkies, boxed fried chicken, and soda pop if you’re on a budget, there’s one way to make it easier to afford healthy food-just jack the price of crappy food up.
“Meat and dairy are highly subsidized,” Brendan said. “A hamburger could cost $35 to produce but only cost $1.50 at a fast food restaurant because of farm subsidies. I’ve been advocating for a system where meat would cost more and local organic fruit and vegetable growers could get subsidies to bring their price down.”
A $35 hamburger would probably turn 90% of the world at least part time vegetarian. Now how about a $35 chicken leg?
Pick up the May/June issue of Vegetarian Times to read the entire interview with Brendan.
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