Vegetarian Star

“Oh, you mean baketivism? I just made that word up. I think that activism isn’t what you decide to do but how it affects people. So if someone says, I’m going to become an activist! I’m going to stand on a street corner and preach about veganism! And then they go ahead and do that but no one listens and no one becomes vegan, then is that activism? On the other hand, maybe there’s a girl in the middle of nowhere who loves animals and decided to bake vegan. And then people taste her cupcakes and are like “What the hell, I’ll go vegan, too.” Obviously I think the latter is more effective, but I guess people might not see it as activism.”

—-Isa Chandra Moskowitz on a different, definitely tastier method of activism, in an interview with vegnews.com.

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Anybody who knows Russell Simmons knows he takes to yoga and vegan food like a fish to water.

So it was no surprise when Russell Tweeted about his dining experience at the Jivamukti Cafe, located in the Jivamukti Yoga center.

“In the jivamukti cafe eating spicey tempeh salad and dahl (indian style lentil soup) jay z playing”

Jivamukti boasts it grows and harvests its own wheatgrass and sprouts in house, along with baking fresh vegan goodies.

As an example of how Jivamukti might serve home grown sprouts, they’ve included a recipe for a Sprout Bowl for you to try at home.

Grab the Sprout Bowl recipe after the jump…
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The Indigo Girls are on tour promoting their album, Poseidon and the Bitter Bug.

Amy Ray, is the vegetarian of the duo consisting of her and Emily Saliers, and the pennlive.com described them in polar opposites:

“Amy Ray is the country girl; Emily Saliers likes the city. Amy plays punk while Emily is more R&B. Amy is a vegetarian; Emily’s a foodie.”

“But take this chemistry of opposites, stir it together and you get a harmony of melody and rhythm instantly identifiable as the Indigo Girls.”

We’re all about the Girls differences making for a diverse item, but not too thrilled that the opposite of vegetarian is described as a  foodie.

From Websters, foodie is described as, “a person having an avid interest in the latest food fads.”

So the opposite of that is a vegetarian who’s been eating plain beans for the past 2 decades? No way!

Any veg knows we can sample the latest way to do chicken, beef, or pork faux style in the kitchen.

Looking for a cheese ball, fondue or other dairy delight? Even a vegan can grab a hard or soft variety of cheese at a natural food store needed to complete the dish.

Not only that, but with more people incorporating meatless meals into their diets these days, for environmental or economic reasons, looks like we’re the ones starting the “fads.”

Vegetarians aren’t the opposites of foodies.

They are the new foodies.

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Forrest Kline of hellogoodbye showed off his vegan exhibitionist side when he Tweeted a pic of a vegan pizza (though we think the nose and chin pictured isn’t Forrest).

“Epic vegan BBQ chicken pizza. Andy put ketchup on it. Ketchup & BBQ? Arch enemies.”

But oh, Forrest, how can ketchup and barbecue feud when, as any veg chef knows, one can easily be spiced up to create the other?

If you’re looking to salivate with inspiration, keep looking at the pic.

If you’re looking to make your own vegan barbecue chicken pizza, here’s a recipe idea.

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Vegetarian fashion designer and model Lauren Bush helped kick off Eco Luxe-a showcase of luxurious green products-during the Go Green Expo at the Rouge Tomate in New York City recently.

You can check out a slideshow of some of the eco goodies, including Duchess Marden, an all vegan, non animal tested, GMO free line of beauty products that are packaged in 100% recycled paper and 50% post consumer waste.

via treehugger.com

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The Pretenders‘ singer Chrissie Hynde has written a letter to Interim CEO and president of Brookstone for its Frog-O-Sphere display, where live frogs and snails are sold in the store.

“I was horrified to learn from my friends at PETA that Brookstone is selling African dwarf frogs and snails in tiny, barren boxes. Customers have reported that the animals are languishing on store shelves and that they often die slow, miserable deaths. Foot massagers and grill equipment can live quite happily in boxes; animals cannot. Brookstone should rely on sales of innovative and cruelty-free gadgets instead of profiting from animal suffering.”

“Over the years, I’ve opened my home to many animal companions—but only after careful consideration of my ability to provide them with the love and care that they need for their entire lives. It’s irresponsible, and often deadly, to purchase animals on a whim. When the novelty wears off, the animals pay the price. Most mall shoppers have no idea of the commitment required to take care of these animals…”

Continue reading Chrissie’s letter to Brookstone at peta.org.

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Vegan triathlete Brendan Brazier is giving everyone the full lecture on plant based protein and building muscle at Kris Carr‘s website Crazysexylife.com.

Plant protein is great, Brendan insists, because it doesn’t increase the inflammation in the muscle as much as animal protein does after a workout, allowing you to recover faster and lift more weights.

“In place of isolates and acid-forming animal foods, there are host of plant-based options that will ensure inflammation be kept to a minimum. Post workout, excellent plant-based protein sources include: hemp, pea, and rice protein. And while protein is a crucial component for muscle repair and building, so too are essential fatty acids (omega-3 and omega-6), vitamins, minerals, enzymes, probiotics, antioxidants and a host of other nutritional components that can be found in a variety of plant-based whole foods. This being the case, the post workout smoothies will deliver greater results if it contains these components, not merely protein.”

Read Brendan’s entire article at crazysexylife.com.

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Audrey Kitching was recently making some tacos sin carne in her kitchen.

“Making home made vegan tacos and doing laundry in my gold glitter stilettos! I can not wait to see the September Issue when I get home!”

Given the fact that Audrey’s vegan, she might  have loved The September Issue fashion but probably doesn’t have a taste for Anna Wintour‘s fur fetish.

At any rate, for the hearty taco filling minus the fat, animal flesh, and cruelty, may we suggest Lightlife Smart Ground Taco and Burrito Variety.

It’s fat-free, certified vegan, with a combination of soy and wheat gluten to give 9 grams of protein per 70 calorie serving.

Grab some at your next shopping trip, along with your gold cooking stilettos.

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