Vegetarian Star

Amanda Beard, gold medal Olympic swimmer who posed in a very provocative PETA ad against fur, is once again taking on the activist role.

She, along with Olympic soccer goalkeeper Hope Solo and gymnast Nastia Liukin have written to members of Congress, asking them to pass the Healthy School Meals Act of 2010, H.R. 4870.

“I work with young swimmers around the nation to help them overcome obstacles and set high goals,” writes Beard, 2008 co-captain of the U.S. women’s Olympic swimming team and winner of seven Olympic medals.

“But these young athletes face one tough challenge no young person should have to struggle against—the meals they’re served at school are often swimming in fat and cholesterol.”

Beard’s entire letter may be read here.

The Healthy School Meals Act of 2010 was introduced in March by Rep. Jared Polis of Colorado and aims to curb childhood obesity and is supported by the Physicians Committee for Responsible Medicine.

The Act would introduce healthier items, which include regular vegetarian options, in school districts around the country.

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There have been a few stories of controversy surrounding parents raising their children on a vegan diet.

The reports highlighted adults who were irresponsible about the decision, instead of researching and feeding their kids well balanced plant meals to keep them healthy.

Thankfully, Heather Mills is casting a much brighter spotlight on vegan children, as she spoke to Extra.

“You educate the moms. It’s very important that the kids get healthy food,” Heather said.

Watch the clip to learn the boards Heather serves on that helps parents feed their kids better food.

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Martha Stewart will feature soy and other vegetarian products on “The Martha Stewart” show on April 6, 2010 to celebrate both National Soy Month in April as well as the upcoming Earth Day April 22.

Martha will host Irwin D. Simon, President and Chief Executive Officer of Hain Celestial, and the two will share tips for healthier eating, showcasing products like Hain Celestial’s Dream(R) brand of non-dairy beverages, frozen desserts, and chocolate bars, and WestSoy non-dairy beverages and tofu, tempeh and seitan products.

“Spring is a great time to renew our commitment to a healthy lifestyle and a healthy world,” stated Irwin Simon. “We can all learn how to eat more healthfully and at the same time to consume sustainable products that are better for the planet, and Martha Stewart has long been a strong voice for healthier foods and homes”

Sounds like it will be a fun show that could only get better if Martha’s vegetarian daughter, Alexis Stewart, stopped by for a visit.

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Prince Fielder‘s success at the ballpark is so sought after, the Brewers are willing to do anything they can to retain him, including giving him a salary increase at the expense of the residents in Wisconsin, according to OnMilwaukee.

A vegetarian tax is being proposed, with a 5% charge on such items.

But Republican representative Scott Newcomer is certain the pinch will hardly be felt by those that eat the food.

“These vegetarians are wired a little differently. Most of them live on the East Side and they wear funky T-shirts and beat up old sandals, but you know they have money.”

“You have to be affluent to be a vegetarian. They pay extra for organic produce and free-range bean curd. I don’t even think they’ll notice the extra charge.”

With Fielder’s success on the field, you’d think more people would be encouraging vegetarianism as they see not only is the diet tasty, but can physically support the endeavors of a major league baseball player.

But some people are apparently worried about their cows.

Jeffrey Mursau, a Republican from Crivitz, said, “This is a no-brainer for me, given that there are a lot of cattle and dairy farms in my district,” he said. “People up north don’t trust anyone who doesn’t eat meat. And frankly, I find soy stupid.”

“I think this tax is a great idea because real Brewers fans eat bratwurst. They don’t want expensive tofu dogs that taste like cardboard.”

One final April Fool’s story to add to the day’s mix.

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When one spouse turns vegetarian, life may be a little difficult for the remaining carnivorous one.

Who will cook the local insects, for example.

In Dear Abby‘s April Fool’s edition, a man from Arkansas complains about his vegetarian wife, who gained weight and refuses to kill the roaches around the house.

What’s Abby’s advice?

“I’ll let you know if I hear from anyone who wants to weigh in on your problem. But in the meantime, you’ll have to cook your own steaks and kill your own insects.”

Arkansas Carnivore should give the No Kill Bugbuster to his wife for her birthday or their next anniversary.

Vegetarian Star recommends giving it sooner as a surprise, “Just because I love you,” gift before the bugs multiply any more.

The wife can suck up the bugs and transplant them elsewhere without having to compromise on her no kill philosophy.

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Just like Joe Camel moved to live with all the other cancer and emphysema stricken senior citizens in Florida, some are calling for the retirement of Ronald McDonald, a 50 year old icon that has surely pushed many into obesity, heart disease and other health ailments.

Corporate Accountability International has kicked off a campaign to retire the hamburger clown that was designed to appeal to children.

“McDonald’s, and its iconic clown, is not only the face of the epidemic: it is the engine behind it. No corporation has done more to hook kids on unhealthy food,” said Stacey Folsom, spokeswoman for Corporate Accountability International.

Although they’ve contacted McDonald’s about their wishes, they haven’t received an answer yet.

One bonus, according to SF Gate, is that Ronald McDonald’s image doesn’t appear as often on McDonald’s website.

Maybe his title has changed to hamburger emeritus.

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Livia Firth got involved in being green three years ago, and more recently she discovered Jonathan Safran Foer, author of the book, Eating Animals, that made her rethink her eating habits.

“I recently read an interview with Jonathan Safran Foer, who wrote the book, Eating Animals, about becoming a vegetarian,” Firth told Ecostiletto. “He pointed out that if you eat meat only one day less a week it’s the equivalent of taking five million cars off the road.”

Firth insists that anyone can make the most of their buying habits, regardless of their budget.

“Once you know these things it becomes less about what background and money you have—it’s about how you behave as a consumer.”

“Instead of buying an economy pack of chicken and eating that every day, eat pasta or vegetables and buy organic chicken once a week.”

Firth tries to buy local and organic whenever possible and has three veggie beds in her garden, something she’s been doing since childhood without attaching the label “green” to it.

“As Italians, the way we grew up was just that way—we cooked only fresh, locally produced food. It just came naturally.”

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As previously reported, Jennie Garth has become involved with Veggie Central, in an effort to help parents get their children to eat more vegetables.

Garth said she was surprised to learn that so many kids’ idea of fruit is a fruit rollup and that vegetables are often scarce on the plate.

“I was shocked to find out how many kids are not provided with fruits and vegetables every day, which is why I was happy to be a part of this campaign.”

Besides growing her own produce at home, Garth also employs techniques to sneak vegetables into meals, something she learned from Missy Chase Lapine‘s book, The Sneaky Chef, according to Celebrity Baby Scoop.

“We have our own garden and have a great appreciation for fresh vegetables at our house, but I have been known to use The Sneaky Chef cookbook now and then.”

Garth said that is she could do some things about parenting over again, she would only provide her children with organic foods and wishes she’d never introduce her daughter Fiona to sugar.

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