Vegetarian Star

Ellen DeGeneres brought her favorite right hand man in food, her personal chef Roberto Martin, on the show to demonstrate preparing vegetarian spring rolls.

Vegetarians just love dipping–ice cream, veggie dip, skinny dip…whoa, maybe too much information. But it’s always fun to make your own soy sauce, vinegar and spice dip for Asian treats like these and the recipe for such, along with the spring rolls can be found on Ellen’s page.

You discover something new every day and today’s lesson is black bean pasta, which is used in the creation.

“It’s so good for you. It’s really high in protein,” Martin comments on the pasta that’s a part of an entirely vegan meal.

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Stella McCartney debuted her Spring collection in the same building where Jonathan Horowitz’s “Go Vegan” display is housed–the Gavin Brown’s Art Gallery. Coincidence?

The vegetarian designer who shuns fur and leather in her fashions, said she decided to embellish a little this season, going with more bright colors and prints on items like cotton jackets.

“I just love spring,” Stella said, according to the New York Times. “I find it so hopeful and so uplifting, as far as seasons go. Last season my collection was so devoid of prints, so for spring I really wanted to make a statement.”

A Van Leeuwen Ice Cream truck was present to provide treats and the ice cream company has a rich tradition of sustainable and animal friendly practices.

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David Chang of "Momofuku"

David Chang, chef and owner of Momofuku Noodle Bar in New York, as well as other chefs, may be getting tired of your requests for vegetarian dishes to be made separately from meat ones.

In an article in the New York Post, chefs who are fed up with catering to customers’ demands are discussed, as well as their reactions, which include ignoring the requests, even at the expense of losing a customer.

It’s rumored that Chang got so tired of vegetarians complaining of the lack of options, he permanently changed the menu to reflect more meat than before.

Anthony Bourdain, who’s normally tickled pink by vegetarians too, by the way, gave the dish.

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Jack Johnson "To The Sea"

Jack Johnson‘s latest release, To The Sea, is part of a package, literally, of environmental activities to accompany his tour for the album.

To The Sea is printed on 100% post-consumer-waste recycled paper and carries the 1% For The Planet logo, which means Johnson has pledged to give 1% of net sales to causes that preserve and restore the Earth.

The veggie Hawaiian laulua lover who says although he keeps his home meat-free, he’ll eat anything someone feeds him outside, is ensuring his crew eats using ingredients from local, organic farmers whenever possible. He has also partnered with Johnson’s All At Once Community, which aims to educate fans on eating local.

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Sarah Silverman "The Bedwetter"

PETA is kicking off the annual World’s Sexiest Vegetarian contest and funny former bedwetter Sarah Silverman has some stiff competition, competing against the likes of women like Alicia Silverstone, Lea Michele and Erykah Badu.

Who doesn’t love a woman who can throw humor into a poignant story that involved slaughtering animals, which ultimately caused her to give them up?

From her book, The Bedwetter, Silverman writes on the experience of watching a turkey being killed on a neighbor’s farm:

“Without realizing it, I had sentenced that turkey to death, and while maybe this sort of thing gave fat British monarchs a rush, to me it was horrifying.”

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"Meat is for Pussies" John Joseph

Meat Is For Pussies by punk rocker John Joseph has already gained the attention of several notables in the vegetarian community. Serving as no-nonsense advice for getting healthy and removing the junk from your body, Joseph’s book emphasizes that the only wimpy men out there are the ones still grabbing a double-double for dinner. Here’s what others have to say:

Rory Freedman, co-author of Skinny Bitch:
“Meat is for Pussies will completely transform your mind, body, and life. It’ll also score you major ass with hot vegan chicks.”

Moby:
“I’m really glad that John Joseph is finally showing that vegans are some of the strongest, healthiest, and toughest people on the planet. I mean, everyone wants to be thin and healthy and live long lives, but people still eat meat? That’s insane.”

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Natalie Portman received a pair of vegan shoes from Indian designer Rina Shah for her 29th birthday, which happens to be today.

“I chose Portman for this because she has been a long-time supporter of animal rights,” said Shah.

“The shoes sent to Natalie are inspired by Cinderella’s glass slippers, adorned with Swarovski crystals.”

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Reality TV can be tough on a veggie, but one Big Brother contestant is hoping to beat her odds of being forced to consume either mushrooms or sardines everyday to survive, as she’s secured a place in the home for the UK television show’s final cycle.

Yvette is a medical student who likes to be called “Sunshine” and who’s taking a year off to do more studying–in the area of medical journalism.

Although it may be joking, the Daily Mail said her self-described diet was one of “crisps and bread.”

Here’s hoping the med student will give herself better orders and eat a more rounded diet than starch, at least when she finishes her Big Brother stint. Who knows? Maybe the Physicians Committee for Responsible Medicine could use another veggie minded doc on their team as they educate the public on the benefits of a plant based diet in preventing common medical problems like diabetes and heart failure.

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