Vegetarian Star

Chloe Coscarelli, the young chef who wowed Food Network judges with her animal-free cupcakes on Cupcake Wars, has published a cookbook containing 125 vegan recipes for tantalizing meal ideas like Falafel Sliders and Spaghetti Bolognese.

Chloe’s Kitchen is available for order online at her official website as well as bookstores like Barnes & Nobles.
The 24-year old recently sat down with the Humane Society to discuss vegan and health, her adopted dogs and her favorite recipes from the book.

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The King of promoting a vegetarian lifestyle for Britain, the U.S. and the rest of the world, Paul McCartney, has compiled a list of his favorite recipes to help promote his campaign by enticing every meat eater’s taste buds,  the Meat Free Monday Cookbook.

From the publisher:

“Often, though, our vegetarian repertoire is limited, with the result that our enthusiasm to continue with a meat-free day wanes when we are confronted with yet again eating the same dish. With menus for each of the 52 weeks of the year – two main recipes, plus four other ideas for each meal of the day – The Meat Free Monday Cookbook addresses this problem and is aimed at everyone who cares about the environment, is happy to eat vegetarian one day a week, but needs inspiration and guidance to do so.”

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Chia is more than those cuddly green plants advertised at 3 in the morning while you’re still trying to digest that extra spicy tempeh hot wing.

It’s also a source of protein, calcium and fiber.

This is one of several chia pudding recipes from his latest book, Thrive Foods: 200 Plant Based Recipes for Peak Health and Brendan Brazier says they are a favorite.

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Vegetarian or not, breakfast usually isn’t terribly exciting for anyone.

But if cold cereal seven times a week or the occasional burnt toast isn’t doing it for you, why not try this unique alternative to oatmeal–brown rice with soy milk and fruit.

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When most of us think of bean dip, we usually think of pinto beans. But when Food Network’s Giada de Laurentiis makes bean dip, she uses an Italian kidney bean called cannellini.

These beans are whipped into a puree in the food processor to resemble thick mashed potatoes and then seasoned with salt and pepper.

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Memorial Day may be behind us, but grill season is just getting started!

In addition to the major ultra-cool grill holidays like 4th of July and Labor Day coming up in the next few months, there will be plenty of lazy summer evenings and weekends to showcase your veggie burger chef talents.

Or lack of.

Rachael Ray appeared on Good Morning America to burst some bubbles about what makes a good grill chef, brining her portabello mushroom burgers with her.

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Memorial Day is one of those meaty holidays where you demand the carnivores cook something veggie far, far away from the meat on the grill. It’s nice of them to do that, but if you’re an extreme health veg diva, it isn’t enough to throw a handful of greasy, salty potato chips on your plate next to your oat and lentils burgers.

Can we get a nutritioius, veggie chip to complement that veggie burger?

To borrow a slogan from a past presidential campaign, “Yes, we can!”

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Lea Michele is such a sweet girl, even when she’s being naughty she can’t help but be kind. At least when it comes to her diet.

The Glee actress shared with Alicia Silverstone what her favorite “Guilty Pleasure Meal” was. We snatched this pic from Silverstone’s blog, The Kind Life.

For the list of ingredients to use to feel naughty, read below.

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