Vegetarian Star

Alec Baldwin is the host of a podcast series from WNYC called Here’s the Thing.

He regularly interviews entertainers, artists, policy makers and other movers and shakers in the industry, so an chat with Dan Mathews, vice-president for People for the Ethical Treatment of Animals, seems perfect for the station’s format.

The two discuss all of the standard issues PETA aims to cover, such as fur and animal testing, but when it comes down to getting the audience really interested, let’s face it–you have to talk about vegan desserts.

Mathews does get an occasional sweet tooth and can tell you exactly where to satisfy it.

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Chloe Coscarelli originally won fans with her dairy-free cupcakes, but soon gained more loyal veggie followers with recipes for pasta, tofu dishes, vegan twists on old-fashion comfort foods and more.

Coscarelli’s first dessert cookbook, Chloe’s Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes–and More!, is set for release in February.

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Billy Corgan opened his long-awaited tea cafe in Highland Park, a suburb of Chicago, IL, a little over a week ago.

Opening day featured free tea and performances from the Smashing Pumpkins band member. But Corgan warned that, “If people come in to stalk me I won’t hang out because I don’t want to disrupt the customers.”

So Vegetarian Star stopped by a few days later to avoid such a disruption and instead stalk the vegan desserts.

There were a total of about six on the menu and the big slice of vegan chocolate cake with an equally vegan vanilla frosting had the biggest celebrity factor. The texture of the cake itself was extremely light and airy and the portion was well worth the $5 for the slice.

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Summer is coming to an end but there’s still plenty of warm weather to enjoy an ice-cold vegan dessert in.

Daphne Oz, best-selling author of The Dorm Room Diet and co-host of The Chew, has a vegan sherbet cookie sandwich you can enjoy during the last days of flip-flops, swimsuits and lathering up on the non-chemical, eco-friendly sunscreen.

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Mashable has listed its favorite YouTube channels to turn to when the writers need a blogger hunger break.

Following The Sweetest Vegan earns you the title of “Sweet V,” as she refers to all the fans who can’t get enough of dessert recipes like Chocolate Peppermint Mousse, Coconut Macaroons and this Deep Dish Dessert Pizza inspired by a friend’s favorite combination of pizza and lasagna.

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Chloe Coscarelli, the winner of the grand prize on the Food Network’s 2010 series of Cupcake Wars, has released a cookbook, Chloe’s Kitchen, which showcases her talent in 125 vegan recipes that include much more than dessert.

But dessert is always the best part of the meal. Especially when it’s a chocolate strawberry shortcake cupcake with vanilla frosting and topped with fresh strawberries.

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“I am a vegetarian but I have a sweet tooth, so I go to this wonderful bakery in New York called BabyCakes. It makes amazing vegan cakes, which are glutton free and often sugar free, egg free and dairy free. The vegan apple-pie is incredible—it is my favourite dish.”

—Anne Hathaway, on how she satisfies her cravings for all things sweet and animal free.

Photo: PR Photos

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BabyCakes Covers the Classics: From Donuts to Snickerdoodles. It’s the New Cookbook!!! from BabyCakes NYC on Vimeo.

There’s mediocore food porn in the form of still color photos. Then there’s mind-blowing food porn featuring lights, camera and a lot of chocolatey, sugary action!

Erin McKenna has posted this clip to her blog, giving fans a glimpse of the treats she’s included in her new cookbook, BabyCakes Covers The Classics, which will be released next month.

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